All the vegetables in here, except for the lettuce and cucumbers are slightly roasted to bring out the flavors.
For this salad, I used
Red Bell Peppers
Garbanzo (Channa) canned or cooked
Lettuce - either iceberg or romaine or a mix of both.
Italing salad dressing
In a pan on high heat, quickly roast the vegetables one by one - it should stay in the pan for just about a min - not more - you want them to just be roasted, not completely cooked. Sprinkle salt with a salt shaker when you roast them. A little bit of salt, just to bring out the flavor.
Add all the roasted vegetables to a big bowl.
Add cilantro on top and mix well.
Add the lettuce and then add about 2-3 tsp of italian dressing. Mix well.
And you're done...now tell me, how long did that take? Maybe about 7 mins? And look at how gorgeous it looks?
You could just have a big bowl of this for lunch! Perfect!
Enjoy! Peace Out!