tag:blogger.com,1999:blog-81299964763177833802024-03-13T22:14:33.903-07:00Love & LentilLove & Lentils are just a couple of ingredients I cook with.
This page was formerly Mriganayani.comAnu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.comBlogger332125tag:blogger.com,1999:blog-8129996476317783380.post-42196124730538855242015-02-19T15:52:00.004-08:002015-02-19T15:52:48.571-08:003 Layer Rosette Cake<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
You don't normally need a reason to bake a cake. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
But when you have two good reasons, there no second thought but to bake a cake. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
So, this Valentine's Day, we were meeting with friends and were going to do a double whammy celebration of a retirement party as well as the hallmark Valentines day. So, once I decided there's going to be a cake, the dreams piled up. It had to be a layer cake. There ought to be at least one red velvet layer. And then I needed a design that would fit both the occasions. So Roses it had to be. I've never done a rosette cake and was a little intimated. I made sure I had the number of a couple of bakeries nearby for back up just in case I had to place a last minute order. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I don't have a step by step picture of baking each of the cakes and the frostings. But I'm going to give you links here - I referred to the JoyofBaking site for the recipes. I've always had good results with her recipes and was happy this time too. Then are you asking why is it that I blog about this? Because prettiness should not be contained within picasa albums. It should be shared. And it should be put on the internet. That's why.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-bFexguB9bQE/VOT40RCNxYI/AAAAAAAAdX8/yxQSEQDEgNg/s1600/1-IMG_2756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-bFexguB9bQE/VOT40RCNxYI/AAAAAAAAdX8/yxQSEQDEgNg/s1600/1-IMG_2756.JPG" height="466" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-b4LXBgoaIS0/VOT41tcc9yI/AAAAAAAAdYU/fiheUm0G1AQ/s1600/3-IMG_2780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-b4LXBgoaIS0/VOT41tcc9yI/AAAAAAAAdYU/fiheUm0G1AQ/s1600/3-IMG_2780.JPG" height="426" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1Ix9dfYHj64/VOT40YgFR9I/AAAAAAAAdYA/flRgIUeyLkQ/s1600/2-IMG_2765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1Ix9dfYHj64/VOT40YgFR9I/AAAAAAAAdYA/flRgIUeyLkQ/s1600/2-IMG_2765.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Here's a peek into the gorgeous layers inside. Start on the with a <a href="http://www.joyofbaking.com/cakes/SimpleChocolateCake.html" target="_blank">chocolate cake</a> topped with a <a href="http://allrecipes.com/recipe/mocha-icing/" target="_blank">mocha frosting</a>. Then comes the <a href="http://www.joyofbaking.com/RedVelvetCake.html" target="_blank">red velvet </a>with a <a href="http://www.foodnetwork.com/recipes/cream-cheese-frosting-recipe.html" target="_blank">cream cheese filling </a>and topped off with a <a href="http://www.joyofbaking.com/VanillaCake.html" target="_blank">vanilla cake</a> and the entire thing got a layer of frosting on top. All that was left was piping the roses on top. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qn30jTdJTVM/VOT42YjI6eI/AAAAAAAAdYo/p7h3ezMV4Ug/s1600/5-IMG_2901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qn30jTdJTVM/VOT42YjI6eI/AAAAAAAAdYo/p7h3ezMV4Ug/s1600/5-IMG_2901.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And then of course it was time for a photoshoot. I don't think any of my cakes got this much pampering done. This one had good karma maybe.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-1OSql5z3Y1g/VOT42kvMdNI/AAAAAAAAdYs/VvFKUjLIKDs/s1600/6-FullSizeRender%2B(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-1OSql5z3Y1g/VOT42kvMdNI/AAAAAAAAdYs/VvFKUjLIKDs/s1600/6-FullSizeRender%2B(1).JPG" height="524" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Seriously, have you see a rose and candles as a prop for a piece of cake? Thanks to my crazy friends for setting this up for a shot! </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-D9pGjOMJ_xg/VOT41h2rMkI/AAAAAAAAdYY/cXMyhCW29Nc/s1600/4-IMG_2885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-D9pGjOMJ_xg/VOT41h2rMkI/AAAAAAAAdYY/cXMyhCW29Nc/s1600/4-IMG_2885.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Here's a side story. Originally I had planned to do a layer of strawberry cake in place of the vanilla you see above. I followed <a href="http://www.foodnetwork.com/recipes/paula-deen/simply-delicious-strawberry-cake-recipe.html" target="_blank">Paula Dean's recipe </a>but maybe because of the fresh strawberry used, the center of the cake sunk like the titanic. How Sad! But the rest of the cake was wonderful indeed and tasted amazing. So, I used a little round cutter and cut out the sides and piped on some cream cheese filling on top. This was gone in a jiffy. I should plan to make more of this soon when strawberries are in full season. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-kt9UgiS1CR0/VOT41Ws_qWI/AAAAAAAAdYQ/5Qia215gLqA/s1600/2-IMG_2795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-kt9UgiS1CR0/VOT41Ws_qWI/AAAAAAAAdYQ/5Qia215gLqA/s1600/2-IMG_2795.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-lIfLwvOMR_Y/VOT40V1M0_I/AAAAAAAAdX4/op1RnDexRP8/s1600/1-IMG_2784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-lIfLwvOMR_Y/VOT40V1M0_I/AAAAAAAAdX4/op1RnDexRP8/s1600/1-IMG_2784.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
That's the end of a totally self absorbed-show off-superficial cake post. More Later!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy!</div>
<div class="separator" style="clear: both; text-align: left;">
Peace Out!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com0tag:blogger.com,1999:blog-8129996476317783380.post-40775637506658738832015-01-20T11:22:00.001-08:002015-01-20T11:22:47.234-08:00Daal Kachori/Puri <div class="separator" style="clear: both; text-align: left;">
Wishing all my readers a Very Happy New 2015! </div>
<div class="separator" style="clear: both; text-align: left;">
Hope life treats you all great and provides you with opportunities to do some amazing stuff. Have you written down your goals and aspirations. If not, do it. Goals not written down are just dreams. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Starting off the year here with one of my favorite high protein packed recipe. Even though its a ever so slightly laborious process, the end result is worth it. You could make this small in size and call them kachoris or make them flat and big and call them puris when fried or daal parathas when done on a tawa. That's the kind of versatility this dish has. I sometime also like to just make the filling and add it to vegetables very similar to south indian paruppusili. So depending on how creative you feel, go ahead an customize this your way and enjoy it. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-g3ILMc2n10A/VLQGS7OmKZI/AAAAAAAAclg/Ok5m9nXHWnQ/s1600/23-IMG_2358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-g3ILMc2n10A/VLQGS7OmKZI/AAAAAAAAclg/Ok5m9nXHWnQ/s1600/23-IMG_2358.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: left;">
Start off with soaking the different lentils together. I used 1 cup of urad daal, 1/4 cup of moong daal and 1/4 cup of pink masoor. Again, feel free to mix this up based on what lentils you have. This recipe is very flexible that way. Wash the lentils and soak them for about 2-3 hrs.</div>
<div style="text-align: left;">
<br /></div>
<a href="http://1.bp.blogspot.com/-KDNn2hM8ryU/VLQGKHTNL0I/AAAAAAAAci4/JpasmNL2Fq4/s1600/02-IMG_2312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-KDNn2hM8ryU/VLQGKHTNL0I/AAAAAAAAci4/JpasmNL2Fq4/s1600/02-IMG_2312.JPG" height="426" width="640" /></a><br />
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
Start off with getting the basics ready. Some fine chopped ginger, garlic, green chillies and also about 1 cups of onions.</div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-xYYTMHGEluA/VLQGKA7HWnI/AAAAAAAAci0/z0cs7iKtznk/s1600/01-IMG_2287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xYYTMHGEluA/VLQGKA7HWnI/AAAAAAAAci0/z0cs7iKtznk/s1600/01-IMG_2287.JPG" height="394" width="640" /></a></div>
<br />
<br />
Drain the soaked lentils and then add them to a mixer or blender.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-SR5KBf7jtZA/VLQGKKvWStI/AAAAAAAAciw/IBcfuBVM1Vo/s1600/03-IMG_2313.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SR5KBf7jtZA/VLQGKKvWStI/AAAAAAAAciw/IBcfuBVM1Vo/s1600/03-IMG_2313.JPG" height="426" width="640" /></a></div>
<br />
Top off with some coriander seeds, cumin seeds and a couple of pepper corns.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5IrIHgD5U1Q/VLQGLV90HBI/AAAAAAAAcjI/5_rWc9FERWk/s1600/04-IMG_2315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-5IrIHgD5U1Q/VLQGLV90HBI/AAAAAAAAcjI/5_rWc9FERWk/s1600/04-IMG_2315.JPG" height="426" width="640" /></a></div>
<br />
Grind to a smooth paste. Add a few drops of water for grinding if required but do not make it watery.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-_TeKu5-kQpY/VLQGLvoWRCI/AAAAAAAAcjM/rF7C3wE5ACU/s1600/05-IMG_2317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-_TeKu5-kQpY/VLQGLvoWRCI/AAAAAAAAcjM/rF7C3wE5ACU/s1600/05-IMG_2317.JPG" height="266" width="400" /></a></div>
<br />
When that is ready, switch on the stove and then in a wide pan, add a few drops of oil and then add the following seasoning and then the chopped ingredients.<br />
<br />
Mustard Seeds - 1 tsp<br />
Cumin - 1 tsp<br />
Chopped Ginger<br />
Chopped Garlic<br />
Chopped Green chilli<br />
Asafoetida - a pinch<br />
<br />
Let everything above splutter and fry for a min and then add the onions. Cook till translucent.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-yC_t2qnXwCs/VLQGLs3UOAI/AAAAAAAAcjQ/LueLLtf_jXc/s1600/06-IMG_2318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-yC_t2qnXwCs/VLQGLs3UOAI/AAAAAAAAcjQ/LueLLtf_jXc/s1600/06-IMG_2318.JPG" height="266" width="400" /></a></div>
<br />
When the onions are done, add the lentil paste to it and immediately turn the heat down so you don't end up with a sticky pan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-iK-lXRdg1Js/VLQGML8PHUI/AAAAAAAAcjg/n-TH9PWhT64/s1600/07-IMG_2320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-iK-lXRdg1Js/VLQGML8PHUI/AAAAAAAAcjg/n-TH9PWhT64/s1600/07-IMG_2320.JPG" height="268" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Let this cook for about 10-12 mins. Add the following - </div>
<div class="separator" style="clear: both; text-align: left;">
Salt - to taste</div>
<div class="separator" style="clear: both; text-align: left;">
Chilli powder - 1/2 tsp</div>
<div class="separator" style="clear: both; text-align: left;">
Turmeric powder - a little pinch</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Keep stirring every few mins so they don't stick to the bottom. At first, this will seem like a sticky mess. But just hang in there and have faith. It gets better. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IhleN4vFzd4/VLQGMkfwa1I/AAAAAAAAcjk/l8fIAuKgJC4/s1600/08-IMG_2322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-IhleN4vFzd4/VLQGMkfwa1I/AAAAAAAAcjk/l8fIAuKgJC4/s1600/08-IMG_2322.JPG" height="266" width="400" /></a></div>
<br />
It will start balling up and becoming dry. Switch off and let sit in pan for a few mins until you get the outer cover ready.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GXMiUP0zNEo/VLQGMyh61JI/AAAAAAAAcjo/IIcFIw4HuRQ/s1600/09-IMG_2323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GXMiUP0zNEo/VLQGMyh61JI/AAAAAAAAcjo/IIcFIw4HuRQ/s1600/09-IMG_2323.JPG" height="266" width="400" /></a></div>
<br />
For the cover, knead 1 and 1/2 cup atta with salt, pinch of turmeric and a pinch of chilli powder - like how you would knead rotis. But don't make it very soft. You need a hard dough so knead one like that!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-DkjNIH36l5k/VLQGNmn62sI/AAAAAAAAcj0/Asu3apHsTME/s1600/10-IMG_2325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-DkjNIH36l5k/VLQGNmn62sI/AAAAAAAAcj0/Asu3apHsTME/s1600/10-IMG_2325.JPG" height="266" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Make medium sized balls out of the dough and get ready for filling.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-HMCJ065raYw/VLQGOF_fyYI/AAAAAAAAckE/_IBor1RkYoc/s1600/12-IMG_2328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-HMCJ065raYw/VLQGOF_fyYI/AAAAAAAAckE/_IBor1RkYoc/s1600/12-IMG_2328.JPG" height="266" width="400" /></a></div>
<br />
Here's the filling and it looks all set. Like I said at the beginning, this filling is so versatile, you can even add this to veggies (works great with green beans, carrots, cabbage etc), or make parathas with it or make kachoris or puris with it. Or even make rice flour cover and steam it like kozhukattais. In other words, this is an all in all azhagu raja filling! If you don't know what that means, call me and I'll explain it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ddS6kWx2q4M/VLQGNwulOAI/AAAAAAAAcj8/gkE04AM_uW0/s1600/11-IMG_2326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ddS6kWx2q4M/VLQGNwulOAI/AAAAAAAAcj8/gkE04AM_uW0/s1600/11-IMG_2326.JPG" height="266" width="400" /></a></div>
<br />
Roll out a roti. Stuff this in the middle and pack it up and roll it again gently to make a stuffed small puri sized piece.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xx6AXpy1KAs/VLQGOv_VL-I/AAAAAAAAckI/VzR8633jOQw/s1600/13-IMG_2331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-xx6AXpy1KAs/VLQGOv_VL-I/AAAAAAAAckI/VzR8633jOQw/s1600/13-IMG_2331.JPG" height="266" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Q5mYX_BUEbE/VLQGPNnPrKI/AAAAAAAAckY/bxzSMf-QhFc/s1600/14-IMG_2332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Q5mYX_BUEbE/VLQGPNnPrKI/AAAAAAAAckY/bxzSMf-QhFc/s1600/14-IMG_2332.JPG" height="266" width="400" /></a></div>
<br />
Fry in hot oil until the puri is done golden brown on both side. Remove and drain excess oil. If you are making parathas, cook on medium flame on both sides till well done.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-mIrk0v8O4Cc/VLQGPp68r-I/AAAAAAAAckc/vARw2sYUoWI/s1600/15-IMG_2333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-mIrk0v8O4Cc/VLQGPp68r-I/AAAAAAAAckc/vARw2sYUoWI/s1600/15-IMG_2333.JPG" height="212" width="320" /></a></div>
<br />
And there people is a simple, plain old kachori packed with my love and goodness and served with mint and date chutnies.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-gj2RRUiCjbc/VLQGPj7MesI/AAAAAAAAckg/I14XJlxA2-Q/s1600/16-IMG_2337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gj2RRUiCjbc/VLQGPj7MesI/AAAAAAAAckg/I14XJlxA2-Q/s1600/16-IMG_2337.JPG" height="426" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Feeling very creative? Add some whisked dahi, top off with chutnies and sprinkle some sev and make a kachori chaat.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-lW1e6sVebWc/VLQGQ2e9i7I/AAAAAAAAck0/9i6XmsU1ipI/s1600/18-IMG_2344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-lW1e6sVebWc/VLQGQ2e9i7I/AAAAAAAAck0/9i6XmsU1ipI/s1600/18-IMG_2344.JPG" height="426" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NTmq3jljc38/VLQGRQQMTXI/AAAAAAAAck8/9W0Fhe2zmw8/s1600/19-IMG_2348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-NTmq3jljc38/VLQGRQQMTXI/AAAAAAAAck8/9W0Fhe2zmw8/s1600/19-IMG_2348.JPG" height="426" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
This is just to show you how it looks inside when thick and also thin. The top two layers are a thick kachori type and the bottom ones are more puri like. Of course I prefer the thin puris.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-P8MWyAUcD-k/VLQGSAqFTvI/AAAAAAAAclQ/kAN8i6jiGg0/s1600/22-IMG_2357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-P8MWyAUcD-k/VLQGSAqFTvI/AAAAAAAAclQ/kAN8i6jiGg0/s1600/22-IMG_2357.JPG" height="426" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
Serve hot and enjoy some warm puris on a rainy evening. Perfect for winter weather. And protein packed as well. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-kY85o0QtiWs/VLQGSwkqYGI/AAAAAAAAclk/Gi4zG1VrTaw/s1600/24-IMG_2371.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-kY85o0QtiWs/VLQGSwkqYGI/AAAAAAAAclk/Gi4zG1VrTaw/s1600/24-IMG_2371.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace Out!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com0tag:blogger.com,1999:blog-8129996476317783380.post-74190934083523113912014-02-20T16:47:00.003-08:002014-02-20T16:47:35.101-08:00Onion Spinach Lavash Rolls <div class="separator" style="clear: both; text-align: left;">
There are some occasions where the food served and the talk about the food being served overshadows the actual occasion. One such occasion is the Superbowl game. If there are 10 people who meet for a Superbowl party, only 3 of them actually care about the game. The rest are there for the fun, food and the Budweiser ads of course. And I only totally fit into the latter category. Having grown up in Cricket land, a game of Superbowl football to me cannot beat the excitement of Sachin on his 95th run with 4 balls remaining in the game. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This year, our friend invited us over for a game party at her house. But the best part was that her invite said - 'Please bring a healthy dish'. I was so glad coz I'm in the middle of my weight loss challenge and the last thing I wanted was a table full of- fried snacks and sweet munchies. Because once its there, I can't stop myself or no one else can stop me. And so I got thinking on options and this was an appetizer that came to mind immediately. I've made this a couple of times before and it has always received rave reviews from everyone. This time I thought I should just take pictures and blog about it as well. Understand this blog post is coming way after Superbowl Sunday. But hey, at least it made it this year. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
It really would take less than 5 mins to do this. No kidding. Just watch. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-gx95G3iVnxo/UwZcGvjDanI/AAAAAAAAXHE/yqnQqzIsEPQ/s1600/13-IMG_8663-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gx95G3iVnxo/UwZcGvjDanI/AAAAAAAAXHE/yqnQqzIsEPQ/s1600/13-IMG_8663-001.JPG" height="640" width="578" /></a></div>
<br />
Have you used these yet? If not, please add it to your grocery list and try it out. There are just amazing things you can do with this bread. Wraps, crispy thin pizza, rolls, panini sandwiches and so many more options. Best part, this is pretty healthy as you see - no fat, no sugar, no cholestrol, no preservaties and also low calorie.<br />
There are many varieties, but I like the Flax Seed one below - one of my favorites.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-uwMJIjsJ5ow/UwZcNyTeoEI/AAAAAAAAXHU/21SQtT9qMVs/s1600/01-IMG_8621-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-uwMJIjsJ5ow/UwZcNyTeoEI/AAAAAAAAXHU/21SQtT9qMVs/s1600/01-IMG_8621-001.JPG" height="400" width="301" /></a></div>
<br />
Dice up an onion into small pieces. In a wide pan, add 1 tsp of oil and heat. Add the chopped onions to the oil and saute for a couple of mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-b04tXwMltb8/UwZcNiLdnKI/AAAAAAAAXHM/phYIU6BGYtM/s1600/02-IMG_8628-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-b04tXwMltb8/UwZcNiLdnKI/AAAAAAAAXHM/phYIU6BGYtM/s1600/02-IMG_8628-001.JPG" height="266" width="400" /></a></div>
<br />
To this add a bag of frozen spinach or fresh chopped spinach. Cook for about 2-3 mins Add salt and some black pepper for seasoning. You could also add some cumin powder or paprika if you'd like the flavor.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-6dFLntMnemE/UwZcNmOA1bI/AAAAAAAAXHQ/vi3qs5ZN604/s1600/03-IMG_8632-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-6dFLntMnemE/UwZcNmOA1bI/AAAAAAAAXHQ/vi3qs5ZN604/s1600/03-IMG_8632-001.JPG" height="266" width="400" /></a></div>
<br />
Open up the lavash bread and spread a small tub of Hummus generously. I used the Roasted Red pepper and Sun dried tomato hummus.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-tpXpHgm-LnE/UwZcOxiAdCI/AAAAAAAAXHk/EW7O9xQ1Tc0/s1600/04-IMG_8639-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-tpXpHgm-LnE/UwZcOxiAdCI/AAAAAAAAXHk/EW7O9xQ1Tc0/s1600/04-IMG_8639-001.JPG" height="232" width="400" /></a></div>
<br />
Remove the spinach mixture and spread on top of the hummus. Since the spinach mixture is hot, this will soften the bread a little. That is perfect for eating immediately. if you want to prepare this in advance, let the spinach mixture cool down before you spread. You can also chill them and serve as cold rolls. Do it your favorite way.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XG3mroO9OL0/UwZcPVAC3zI/AAAAAAAAXHo/36ryUhTGr34/s1600/05-IMG_8640-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XG3mroO9OL0/UwZcPVAC3zI/AAAAAAAAXHo/36ryUhTGr34/s1600/05-IMG_8640-001.JPG" height="266" width="400" /></a></div>
<br />
Spread out the spinach mix evenly all over the bread.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ehsCoFReuEU/UwZcPqcYBhI/AAAAAAAAXHw/nBunvuUOdeM/s1600/06-IMG_8642-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ehsCoFReuEU/UwZcPqcYBhI/AAAAAAAAXHw/nBunvuUOdeM/s1600/06-IMG_8642-001.JPG" height="426" width="640" /></a></div>
<br />
Starting from one side, roll the bread up tightly until you get to the other end.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-pXQRQnHCqes/UwZcQ-DXKdI/AAAAAAAAXH8/Bjja7LyEfcc/s1600/07-IMG_8644-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-pXQRQnHCqes/UwZcQ-DXKdI/AAAAAAAAXH8/Bjja7LyEfcc/s1600/07-IMG_8644-001.JPG" height="426" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xtMSr-Je-gU/UwZcRD0VXbI/AAAAAAAAXIE/r2x7smEZlaA/s1600/08-IMG_8646-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-xtMSr-Je-gU/UwZcRD0VXbI/AAAAAAAAXIE/r2x7smEZlaA/s1600/08-IMG_8646-001.JPG" height="361" width="400" /></a></div>
<br />
Take a serrated sharp knife and cut into little pieces.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rMwb7Wj_Wto/UwZcRP7OynI/AAAAAAAAXIA/wdLjQ3r6F2E/s1600/09-IMG_8647-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rMwb7Wj_Wto/UwZcRP7OynI/AAAAAAAAXIA/wdLjQ3r6F2E/s1600/09-IMG_8647-001.JPG" height="640" width="386" /></a></div>
<br />
And there you have it. Perfect little bites filled with goody goodness.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-D-5cujTe7pg/UwZcSS7dmVI/AAAAAAAAXIU/teHhukr9838/s1600/11-IMG_8651-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-D-5cujTe7pg/UwZcSS7dmVI/AAAAAAAAXIU/teHhukr9838/s1600/11-IMG_8651-001.JPG" height="426" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tGLJ4RAW2mo/UwZcS6BqWiI/AAAAAAAAXIY/t8NJacznfZM/s1600/12-IMG_8658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tGLJ4RAW2mo/UwZcS6BqWiI/AAAAAAAAXIY/t8NJacznfZM/s1600/12-IMG_8658.JPG" height="640" width="426" /></a></div>
<br />
So easy to pack and take for a party. I took this along with a <a href="http://www.loveandlentil.com/2011/07/black-bean-and-corn-quinoa-salad.html" target="_blank">Quinoa Salad</a> to the Superbowl party.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-T_B39myJ6Ek/UwZcTI2B98I/AAAAAAAAXI0/86TIFS7K9P8/s1600/14-IMG_8664-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-T_B39myJ6Ek/UwZcTI2B98I/AAAAAAAAXI0/86TIFS7K9P8/s1600/14-IMG_8664-001.JPG" height="426" width="640" /></a></div>
<br />
And so the rest of the story on my party. We all get there and guess what was on the menu for the party? We had three quinoa dishes, some salsas as dips for veggies, these lavash rolls and some fresh amazing salads. That's it. No fried food. No sugar filled junk. It was an awesome party and yes, even this time around we were all talking about the food. Just this time, it was all healthier.<br />
<br />
So next time you want to make a quick healthy snack, go buy that Lavash bread and some spinach and get started!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/--T0O9r-uzfQ/UwZcThtqi6I/AAAAAAAAXIs/SGKUMJp60w8/s1600/15-IMG_8669-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/--T0O9r-uzfQ/UwZcThtqi6I/AAAAAAAAXIs/SGKUMJp60w8/s1600/15-IMG_8669-001.JPG" height="640" width="426" /></a></div>
<br />
Enjoy. Peace Out!Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com2tag:blogger.com,1999:blog-8129996476317783380.post-73209974758075932082014-01-12T16:58:00.000-08:002014-01-12T16:58:24.036-08:00Spicy Paneer Sandwich with Homemade Anaheim Pepper Peanut Spread<div class="separator" style="clear: both; text-align: left;">
Many times a simple sandwich makes the perfect lunch. My sandwiches range from a simple cucumber, tomato, a jam sandwich, a burger patty sandwich, a mushroom tofu sandwich, a leftover filled sandwich and so on. But sometime, I like to fancy them up. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
We had the last lot of Anaheim peppers grown in our backyard. I kind of left them on the plant for a while not knowing how exactly to use them. One of my other favorite recipes with this type of chillies is the roasted tomato and peanut chilli salsa. That being the inspiration, I decided on a spread for a sandwich instead of salsa. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-yXSB_X3PseY/Us74yYnoWnI/AAAAAAAAW7Y/z_jRipdECxk/s1600/24-IMG_8324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-yXSB_X3PseY/Us74yYnoWnI/AAAAAAAAW7Y/z_jRipdECxk/s640/24-IMG_8324.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Fresh peppers from the garden washed and ready to go.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-TiOABY1xHuA/Us74csbv_qI/AAAAAAAAW4E/EPtvAurrzWs/s1600/03-IMG_8258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="http://3.bp.blogspot.com/-TiOABY1xHuA/Us74csbv_qI/AAAAAAAAW4E/EPtvAurrzWs/s400/03-IMG_8258.JPG" width="400" /></a></div>
<br />
Cut a couple of tomatoes and let them sit on cut side down on a foiled pan - these need to be oven baked or toaster baked until cooked.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Zeikn3qvo1A/Us74fe_N0AI/AAAAAAAAW4U/9FI1HYkPJ-w/s1600/04-IMG_8260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-Zeikn3qvo1A/Us74fe_N0AI/AAAAAAAAW4U/9FI1HYkPJ-w/s400/04-IMG_8260.JPG" width="400" /></a></div>
<br />
Dry roast the chillies until they are a little charred.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-3SZrMAIOd3c/Us74fjhcbjI/AAAAAAAAW4Y/r5lfDtN-Z-o/s1600/05-IMG_8263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://3.bp.blogspot.com/-3SZrMAIOd3c/Us74fjhcbjI/AAAAAAAAW4Y/r5lfDtN-Z-o/s200/05-IMG_8263.JPG" width="200" /></a><a href="http://3.bp.blogspot.com/-AvXgh0FABos/Us74f-iNzII/AAAAAAAAW4c/EV-h9F-n3xA/s1600/06-IMG_8272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://3.bp.blogspot.com/-AvXgh0FABos/Us74f-iNzII/AAAAAAAAW4c/EV-h9F-n3xA/s200/06-IMG_8272.JPG" width="200" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GgkqcypO0EY/Us74iryZj-I/AAAAAAAAW40/Wt5My5nBwu0/s1600/08-IMG_8277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-GgkqcypO0EY/Us74iryZj-I/AAAAAAAAW40/Wt5My5nBwu0/s400/08-IMG_8277.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Move the charred chillies into water and let sit for about 5 mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-QeMGZKDU_q0/Us74j-OL-2I/AAAAAAAAW5E/8NYywXdMQMg/s1600/10-IMG_8280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-QeMGZKDU_q0/Us74j-OL-2I/AAAAAAAAW5E/8NYywXdMQMg/s400/10-IMG_8280.JPG" width="400" /></a></div>
<br />
Meanwhile, slice paneer into big long slices. In a pan, add just 1/2 tsp or use an oil spray and add the paneer. Then add seasonings like turmeric, salt, red chilli powder, coriander powder. Toss and turn this until both sides are cooked. Just to clarify, what you see in the picture is the water leaving the paneer and not excess oil. I actually just sprayed oil on the paneer for cooking and did not add any to the pan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-J-xGQ_E94Bw/Us74lW4BuPI/AAAAAAAAW5I/6WiLf-QivnI/s1600/11-IMG_8282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-J-xGQ_E94Bw/Us74lW4BuPI/AAAAAAAAW5I/6WiLf-QivnI/s400/11-IMG_8282.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-pKzaXrVBXIA/Us74ljMSH_I/AAAAAAAAW5Q/rnwnkpvoJB8/s1600/12-IMG_8286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-pKzaXrVBXIA/Us74ljMSH_I/AAAAAAAAW5Q/rnwnkpvoJB8/s400/12-IMG_8286.JPG" width="400" /></a></div>
<br />
The tomatoes are now cooked and shrunk. Cool them down just a few mins before making the spread.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--40KLWpM50E/Us74mY_xk8I/AAAAAAAAW5Y/kO8mUg7rJ4g/s1600/13-IMG_8291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/--40KLWpM50E/Us74mY_xk8I/AAAAAAAAW5Y/kO8mUg7rJ4g/s400/13-IMG_8291.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Peel the skin off the chillies and discard all the seeds inside.<br />
<br />
Add the peeled chilli and the tomatoes to a mixer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-P_-GTxENYgE/Us74o94CNdI/AAAAAAAAW5s/dyWzj63sv2k/s1600/15-IMG_8297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="http://1.bp.blogspot.com/-P_-GTxENYgE/Us74o94CNdI/AAAAAAAAW5s/dyWzj63sv2k/s400/15-IMG_8297.JPG" width="400" /></a></div>
<br />
Add about 1/2 cup of peanuts to the mixer and give it all a blend together. You can also add a couple of roasted garlic pieces if you'd like.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NQ9_a_0KBk0/Us74paMo-QI/AAAAAAAAW5w/PsYQ8of9hvo/s1600/16-IMG_8300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-NQ9_a_0KBk0/Us74paMo-QI/AAAAAAAAW5w/PsYQ8of9hvo/s400/16-IMG_8300.JPG" width="400" /></a></div>
<br />
Make this a fine paste initially. And then add just a few more peanuts and pulse once or twice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-yHCgVxx0I_o/Us74qfRxgkI/AAAAAAAAW58/y21PotKxnxg/s1600/18-IMG_8304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-yHCgVxx0I_o/Us74qfRxgkI/AAAAAAAAW58/y21PotKxnxg/s400/18-IMG_8304.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-P1FZoT2dLp4/Us74rLYKdQI/AAAAAAAAW6A/RayEgCkvmTM/s1600/19-IMG_8305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-P1FZoT2dLp4/Us74rLYKdQI/AAAAAAAAW6A/RayEgCkvmTM/s400/19-IMG_8305.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And voila, there you have a spicy flavorful and crunchy spread. Actually, I have to admit I was hoping it would be really spicy. This was kind of only around 4-5 spicy level on a 10 point scale. But the aroma of the chillies was at the top of the scale. Loved how the flavors came together. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-gW81LfBfjA0/Us74yCbfUaI/AAAAAAAAW7U/NhjOhlGtCcA/s1600/29-IMG_8349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-gW81LfBfjA0/Us74yCbfUaI/AAAAAAAAW7U/NhjOhlGtCcA/s640/29-IMG_8349.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Spread some on the bread of your choice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-f1-PooBjv8c/Us74riql8LI/AAAAAAAAW6E/DRX0rzz6Fyw/s1600/20-IMG_8307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-f1-PooBjv8c/Us74riql8LI/AAAAAAAAW6E/DRX0rzz6Fyw/s400/20-IMG_8307.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Wfeq4CdZAy0/Us74ueJpOPI/AAAAAAAAW6c/Re3Dd5WJHns/s1600/21-IMG_8312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-Wfeq4CdZAy0/Us74ueJpOPI/AAAAAAAAW6c/Re3Dd5WJHns/s640/21-IMG_8312.JPG" width="640" /></a></div>
<br />
On both sides of the sandwich, add some lettuce, tomato and onion. . One one side, keep a slice of the flavored paneer. The shut the sandwich tight and lunch's done!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Aym-rBCev68/Us74t4ueXzI/AAAAAAAAW6U/LCp8Rk_vPyU/s1600/22-IMG_8315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-Aym-rBCev68/Us74t4ueXzI/AAAAAAAAW6U/LCp8Rk_vPyU/s640/22-IMG_8315.JPG" width="640" /></a></div>
<br />
Cut it up the way you like. You could also make these for parties and then make smaller squares or triangles of the sandwich as finger foods.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-HyBMy3R0EIg/Us74uFEHM1I/AAAAAAAAW6Y/ED1vXnDLTqo/s1600/23-IMG_8316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-HyBMy3R0EIg/Us74uFEHM1I/AAAAAAAAW6Y/ED1vXnDLTqo/s640/23-IMG_8316.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Double up for the big eater in the house. No, no one eats this big in my house - this is just for the pictures. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cJXDAWKc3q8/Us74we2VzOI/AAAAAAAAW60/jJOn_y1tV9Y/s1600/26-IMG_8337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-cJXDAWKc3q8/Us74we2VzOI/AAAAAAAAW60/jJOn_y1tV9Y/s640/26-IMG_8337.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6UKHcTPE3m8/Us74wm8YHhI/AAAAAAAAW64/hjNSPjgf88M/s1600/27-IMG_8343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-6UKHcTPE3m8/Us74wm8YHhI/AAAAAAAAW64/hjNSPjgf88M/s640/27-IMG_8343.JPG" width="640" /></a></div>
<br />
This spread is pretty versatile. I would even think this can be used like a thogayal version - just mix up with some warm rice and ghee and what is not good with that? Also, you could make this a little watery and use it as a dip. Come up with your own creative idea to use this. Let me know if you do make it and I would love to see how you used it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-YSmhUJvPXNk/Us74ww2zm6I/AAAAAAAAW68/RT1pgmmNMGw/s1600/28-IMG_8345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-YSmhUJvPXNk/Us74ww2zm6I/AAAAAAAAW68/RT1pgmmNMGw/s640/28-IMG_8345.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Time for my lunch now. Adios.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ho0y6zyQS70/Us74vfsdngI/AAAAAAAAW6s/e7XC8kKPrUc/s1600/25-IMG_8331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="http://1.bp.blogspot.com/-ho0y6zyQS70/Us74vfsdngI/AAAAAAAAW6s/e7XC8kKPrUc/s640/25-IMG_8331.JPG" width="640" /></a></div>
<br />
<div>
<br /></div>
<div>
Enjoy. Peace Out!<br />
<br /></div>
Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com3tag:blogger.com,1999:blog-8129996476317783380.post-2487242267993066622014-01-05T16:41:00.000-08:002014-01-05T19:46:15.771-08:00Healthy Oat Carrot BarsWishing all of you a Happy New 2014!<br />
<br />
Have you made those lists yet? You know the ones, called resolutions. Yeah. I've been there a few times too. And sometimes I've been successful to cross January with it. But of late. I've come to realize until I make something a habit, they don't last. Fitness, healthy eating, good rest, etc are all best done if they are converted from resolutions to long lasting habits. Good luck to you with your plans for the new year. Make them habits and then it won't be too difficult to maintain them.<br />
<br />
Starting off this year with a healthy breakfast bar recipe. Even though I call this a breakfast bar, this can really be had at any time of the day when you need a good boost of energy. With all healthy ingredients and no unnecessary fat or fillers, this is just what our bodies need for a good pick me up.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-sOD723l0Mgw/UsnJMGjod2I/AAAAAAAAW3o/cOtRtNKAvJU/s1600/14-IMG_8461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-sOD723l0Mgw/UsnJMGjod2I/AAAAAAAAW3o/cOtRtNKAvJU/s640/14-IMG_8461.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
I tweaked the recipe a little bit from this <a href="http://www.wholefoodsmarket.com/recipe/carrot-oat-cake" target="_blank">Whole Foods recipe</a> mainly because of the ingredients I had on hand. The end product is delicious. Each bite feels whole and hearty. The sweetness is just right. Not dessert sweet, but just sweet enough. A lot of sweetness comes from the carrots and raisins themselves. Not to mention this is an eggless recipe. So rejoice, all you eggless loving people.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-VSsW7VZuaTk/UsnJCJ3lMGI/AAAAAAAAW2E/urtdDua4-uQ/s1600/01-IMG_8411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://1.bp.blogspot.com/-VSsW7VZuaTk/UsnJCJ3lMGI/AAAAAAAAW2E/urtdDua4-uQ/s400/01-IMG_8411.JPG" height="266" width="400" /></a></div>
<br />
<br />
Start off with pulsing some oats and nuts in a food processor. I used 1 cup of cook quicking oats and 1 cup of almonds and walnuts mixed. Don't fine grind it as little bites of almonds only increase the deliciousness of the bars.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JoB1-3dZKac/UsnJCN8qDdI/AAAAAAAAW18/MRJY6Oj-ZMQ/s1600/02-IMG_8412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JoB1-3dZKac/UsnJCN8qDdI/AAAAAAAAW18/MRJY6Oj-ZMQ/s400/02-IMG_8412.JPG" height="281" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-RuBNMkkTEuE/UsnJCUztTyI/AAAAAAAAW2A/hpEkjVAafkc/s1600/03-IMG_8415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-RuBNMkkTEuE/UsnJCUztTyI/AAAAAAAAW2A/hpEkjVAafkc/s400/03-IMG_8415.JPG" height="266" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-tf2rrW_psAU/UsnJEenE4rI/AAAAAAAAW2U/2lMFGNVyMjw/s1600/04-IMG_8417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-tf2rrW_psAU/UsnJEenE4rI/AAAAAAAAW2U/2lMFGNVyMjw/s400/04-IMG_8417.JPG" height="266" width="400" /></a></div>
<br />
Move the dry oat and nut mix to a bowl. Add 1 cup of whole wheat pastry flour. Then add 2 tsps of baking powder and 1 tsp of baking soda. Add 1/2 tsp of salt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-fXVy6R4x6YU/UsnJE55nF3I/AAAAAAAAW2c/pdnr5aEx4fU/s1600/05-IMG_8420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://4.bp.blogspot.com/-fXVy6R4x6YU/UsnJE55nF3I/AAAAAAAAW2c/pdnr5aEx4fU/s400/05-IMG_8420.JPG" height="266" width="400" /></a></div>
<br />
<br />
Also add about 1 tsp each of ground cinnamon and ground ginger. You can also add fresh grated ginger for better taste. Mix everything together and set aside.<br />
<br />
In another small bowl, add 2 cups of grated carrot. You can make this 1 cup of carrot and 1 cup of grated apples too. Add 1/2 cup of raisins or dried currants to this. Cranberries would also be a good substitute here.<br />
<br />
Add 1 cup of maple syrup to the carrots. I reduced the maple a little bit and added agave nectar along it, both together equaling 1 cup. Add about 1/2 cup fresh grated or frozen coconut. (not the dried sweetened coconut). Finally add 1 tsp of vanilla essence. Mix everything well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-9HLvTBUM2qk/UsnJFHQxZgI/AAAAAAAAW2Y/due2RKQj9xo/s1600/06-IMG_8433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://4.bp.blogspot.com/-9HLvTBUM2qk/UsnJFHQxZgI/AAAAAAAAW2Y/due2RKQj9xo/s400/06-IMG_8433.JPG" height="266" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Ty-DYq0_iKU/UsnJGrTceQI/AAAAAAAAW2o/_JisF6eHmjU/s1600/07-IMG_8435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://1.bp.blogspot.com/-Ty-DYq0_iKU/UsnJGrTceQI/AAAAAAAAW2o/_JisF6eHmjU/s400/07-IMG_8435.JPG" height="266" width="400" /></a></div>
<br />
<br />
Add this moist carrot mixture to the oat and flour mix. Mix everything well until well incorporated.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-LalXH9fsVpI/UsnJHFYE4zI/AAAAAAAAW2w/za3cQ87qbIg/s1600/08-IMG_8436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://1.bp.blogspot.com/-LalXH9fsVpI/UsnJHFYE4zI/AAAAAAAAW2w/za3cQ87qbIg/s400/08-IMG_8436.JPG" height="266" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Move to a greased pan and spread it flat. I topped off with some pecans before sending it off to the oven.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-XB8S-djjBDw/UsnJHxJSElI/AAAAAAAAW24/rEpQxosFGpc/s1600/09-IMG_8443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://1.bp.blogspot.com/-XB8S-djjBDw/UsnJHxJSElI/AAAAAAAAW24/rEpQxosFGpc/s640/09-IMG_8443.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Bake at 350F for about 45 mins or so. If you do a toothpick test at about 25 or 30 mins, it will still come out clean but the batter would still be light. Let it go on for about 45 mins until you see the bars turn golden brown. That would be a good time to take them out.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XRaG5a4MwGY/UsnJIw4fU0I/AAAAAAAAW28/COfe7_TgXXg/s1600/10-IMG_8450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://3.bp.blogspot.com/-XRaG5a4MwGY/UsnJIw4fU0I/AAAAAAAAW28/COfe7_TgXXg/s640/10-IMG_8450.JPG" height="426" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-q7qjvMxoiMQ/UsnJJ3eviBI/AAAAAAAAW3I/x9Tjmzz-Zdg/s1600/11-IMG_8455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://4.bp.blogspot.com/-q7qjvMxoiMQ/UsnJJ3eviBI/AAAAAAAAW3I/x9Tjmzz-Zdg/s640/11-IMG_8455.JPG" height="426" width="640" /></a></div>
<br />
<br />
Let them cool down a bit. Cut into squares and then, all you have left to do is eat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TSLc6sNrm6w/UsnJNlbB5sI/AAAAAAAAW3k/gcoDeERoLy0/s1600/13-IMG_8460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://2.bp.blogspot.com/-TSLc6sNrm6w/UsnJNlbB5sI/AAAAAAAAW3k/gcoDeERoLy0/s640/13-IMG_8460.JPG" height="426" width="640" /></a></div>
<br />
<br />
Or you can just stare at your creation like I'm doing right now.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XlMBuL7jQNw/UsnJMg7DWHI/AAAAAAAAW3g/39P42f-0zok/s1600/15-IMG_8469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://3.bp.blogspot.com/-XlMBuL7jQNw/UsnJMg7DWHI/AAAAAAAAW3g/39P42f-0zok/s640/15-IMG_8469.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Who says healthy is boring. Live it up, you health nuts!<br />
<br />
Ingredient List:<br />
<br />
Dry Ingredients:<br />
1 cup Quick cooking or Steel Cut Oats<br />
1 cup whole nuts- almonds, walnuts, or any other nuts. Total quantity of nuts is 1 cup.<br />
1 cup Whole Wheat Pastry Flour<br />
2 tsps baking powder<br />
1 tsp baking soda<br />
1/2 tsp salt<br />
1 tsp ground cinnamon<br />
1 tsp ginger powder<br />
<br />
Moist Ingredients:<br />
2 cups grated carrots (or a mix of carrots or apples)<br />
1/2 cup of raisins, or dried cranberries or currants.<br />
1/4 cup fresh grated coconut<br />
1 cup maple syrup (you can even do 1/2 maple +1/2 agave nectar)<br />
1 tsp vanilla essence<br />
<br />
Prepare as explained above.<br />
<br />
<br />
<br />
Enjoy. Peace Out.Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com2tag:blogger.com,1999:blog-8129996476317783380.post-32577373896386729252013-11-05T09:13:00.000-08:002013-11-05T09:13:51.056-08:00Kashmiri Vegetables<div class="separator" style="clear: both; text-align: left;">
Hope you all had a good Diwali this year. Wish all the readers a prosperous and fulfilling year ahead. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
After all the ghee-laden sweets and the deep fried snacks, its time for a little simple and easy to prepare veggies filled dish. All our tummies have been on overdrive for the past few days. Time for it to relax and recuperate. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This dish uses an unusual combination of vegetable. But that works the magic in this recipe and you would think to yourself, like I did, as to why we haven't been cooking more with this combination of vegetables. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-65FaLDWEHYw/Ul10ZFtvv1I/AAAAAAAAWvU/kxj93XxwbvU/s1600/16-IMG_7542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-65FaLDWEHYw/Ul10ZFtvv1I/AAAAAAAAWvU/kxj93XxwbvU/s640/16-IMG_7542.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Start off with chopping these veggies into medium sized pieces.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I pre cook the potatoes for 3-4 mins in the microwave. I used the small red potatoes so just sliced them into two precooked them. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Chop up some Bhindi (Okra) into long pieces. I love broiled okra - if you haven't done it ever, you should try it once. Just put the bhindi on a pan, spray a little oil, sprinkle a pinch of salt and broil for about 15 mins. They cook inside and if left for long, will crisp outside beautifully. But for this recipe, since I knew they're going to be cooking in a gravy, I took them out just when its about to crisp. You can also add the veggie without broil, but that might make it a little soggy. Alternately, you can fry them separately in a tsp of oil till they are halfway cooked. That would work good as well. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Also chop up some cauliflower into big florets and cut some carrot into long strips. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-L4K3hUUenvM/Ul10riehA-I/AAAAAAAAWvg/H9JNIOOsCz0/s1600/01-IMG_7480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-L4K3hUUenvM/Ul10riehA-I/AAAAAAAAWvg/H9JNIOOsCz0/s400/01-IMG_7480.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both;">
For the masala, in a pan, dry roast these ingredients - </div>
<div class="separator" style="clear: both;">
Dhania (Corainder Seeds) - 1 tsp</div>
<div class="separator" style="clear: both;">
Cumin - 1 tsp</div>
<div class="separator" style="clear: both;">
Cloves - 2 or 3</div>
<div class="separator" style="clear: both;">
Black Pepper - about 6-8 </div>
<div class="separator" style="clear: both;">
Dried Red Chilli - about 2</div>
<div class="separator" style="clear: both;">
Elaichi (Caradamom) - about 2 </div>
<div class="separator" style="clear: both;">
Cinnamom - half a stick</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Mix all together, dry roast, and when done, cool a bit and grind to a fine powder. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-fcV94Mdu21w/Ul11oW9Cw4I/AAAAAAAAWx0/PNRFAIDm36k/s1600/1-IMG_7468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-fcV94Mdu21w/Ul11oW9Cw4I/AAAAAAAAWx0/PNRFAIDm36k/s400/1-IMG_7468.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-J9LhxNV4NPo/Ul10tEJKFDI/AAAAAAAAWv4/e0KCDPK3EyQ/s1600/06-IMG_7496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-J9LhxNV4NPo/Ul10tEJKFDI/AAAAAAAAWv4/e0KCDPK3EyQ/s400/06-IMG_7496.JPG" width="400" /></a></div>
<br />
Chop up an onion into long strips. Add a tsp of oil to a pan and when hot, add a tsp of cumin seeds. Then throw in the onions and add a tsp of ginger garlic paste or you could skip it if you're not a garlic person.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-bTqSCFaqAWo/Ul10rZ_O-KI/AAAAAAAAWvc/bLwodtjpXd0/s1600/03-IMG_7488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-bTqSCFaqAWo/Ul10rZ_O-KI/AAAAAAAAWvc/bLwodtjpXd0/s400/03-IMG_7488.JPG" width="400" /></a></div>
<br />
Now add the chopped veggies to the onions and mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-BVYRb2gngzU/Ul10rkdcGQI/AAAAAAAAWvk/JKtkTKmiOPs/s1600/04-IMG_7490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-BVYRb2gngzU/Ul10rkdcGQI/AAAAAAAAWvk/JKtkTKmiOPs/s400/04-IMG_7490.JPG" width="400" /></a></div>
<br />
Here's the okra pre-broiled in the oven. See how they are kinda tender and a little crispy. They are not gooey inside anymore and taste great. My biggest problem is resisting myself from eating this just like that.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Uuv2qz1zlbE/Ul10sz17tmI/AAAAAAAAWv0/3GV5s2mtTGY/s1600/05-IMG_7492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-Uuv2qz1zlbE/Ul10sz17tmI/AAAAAAAAWv0/3GV5s2mtTGY/s400/05-IMG_7492.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Add the slightly boiled potatoes to the pan. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jr0qlbRJf_o/Ul10tMQiNRI/AAAAAAAAWv8/dnmVlf7AtZY/s1600/07-IMG_7499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-jr0qlbRJf_o/Ul10tMQiNRI/AAAAAAAAWv8/dnmVlf7AtZY/s400/07-IMG_7499.JPG" width="400" /></a></div>
<br />
Add the broiled or roasted bhindi to the other veggies.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-BLbBMCF-tTQ/Ul10uA8huTI/AAAAAAAAWwU/ZywbGoE2mJ8/s1600/08-IMG_7503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-BLbBMCF-tTQ/Ul10uA8huTI/AAAAAAAAWwU/ZywbGoE2mJ8/s400/08-IMG_7503.JPG" width="400" /></a></div>
<br />
Add a couple of tsps of the fresh ground masala. Save some masala to add to the yogurt.<br />
Add salt to taste for the veggies and let them cook for about 5-7 mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-rpUwE4r3vEM/Ul10uMkFK-I/AAAAAAAAWwM/6gv8-nuveu0/s1600/09-IMG_7509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-rpUwE4r3vEM/Ul10uMkFK-I/AAAAAAAAWwM/6gv8-nuveu0/s400/09-IMG_7509.JPG" width="400" /></a></div>
<br />
Take about 1 to 1 1/2 cups of fresh yogurt. Add 2 tsps of the fresh ground masala to the yogurt and whisk together.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-wpDt49IpHpI/Ul10uUi3g6I/AAAAAAAAWwQ/Q7coS_I_WyU/s1600/10-IMG_7512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-wpDt49IpHpI/Ul10uUi3g6I/AAAAAAAAWwQ/Q7coS_I_WyU/s400/10-IMG_7512.JPG" width="400" /></a></div>
<br />
When the veggies start to become a little tender. add the yogurt mix and turn the heat to low.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-KL059VmYIys/Ul10vfE_nKI/AAAAAAAAWwk/HQOy5LGWby0/s1600/11-IMG_7518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-KL059VmYIys/Ul10vfE_nKI/AAAAAAAAWwk/HQOy5LGWby0/s400/11-IMG_7518.JPG" width="400" /></a></div>
<br />
Mix well and let this cook for about 5 mins or until it starts to thicken a little bit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-GGNvsmxa-hA/Ul10vns896I/AAAAAAAAWwo/Yk4GNHEjT_I/s1600/12-IMG_7521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-GGNvsmxa-hA/Ul10vns896I/AAAAAAAAWwo/Yk4GNHEjT_I/s400/12-IMG_7521.JPG" width="400" /></a></div>
<br />
Meanwhile, in a tsp of oil or ghee, roast some cashews and crushed almonds or walnuts.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ZN3h7MKReO4/Ul10vxV3caI/AAAAAAAAWws/UgiF5nhHB3o/s1600/13-IMG_7528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-ZN3h7MKReO4/Ul10vxV3caI/AAAAAAAAWws/UgiF5nhHB3o/s400/13-IMG_7528.JPG" width="400" /></a></div>
<br />
When the veggies are done, switch off the heat and add the nuts to the pan. Mix well with the veggies.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-wS7V-STG6VE/Ul10w3i30tI/AAAAAAAAWw8/EHAUvDUFM5s/s1600/14-IMG_7533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="http://3.bp.blogspot.com/-wS7V-STG6VE/Ul10w3i30tI/AAAAAAAAWw8/EHAUvDUFM5s/s400/14-IMG_7533.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I cooked up some simple basmati rice with onions, carrots and peas. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0yH79DZ0RJ0/Ul10ykcYPHI/AAAAAAAAWxY/h9TO051noIU/s1600/21-IMG_7567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-0yH79DZ0RJ0/Ul10ykcYPHI/AAAAAAAAWxY/h9TO051noIU/s640/21-IMG_7567.JPG" width="426" /></a></div>
<br />
Now all you have to do is serve em hot. And enjoy the food.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-O5fKnxd1Yz8/Ul10xKYJYpI/AAAAAAAAWxA/StBZM7hIz5s/s1600/15-IMG_7539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-O5fKnxd1Yz8/Ul10xKYJYpI/AAAAAAAAWxA/StBZM7hIz5s/s640/15-IMG_7539.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
This dish has a slightly tangy taste because of the yogurt. So that pairs up nice with some rotis or some simple rice. The fresh ground masala adds a ton of flavor to dish and you're sure to get compliments on the flavor part.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/--AoL-nO6vaI/Ul10yHG_TFI/AAAAAAAAWxU/V4ll1_CzHKc/s1600/19-IMG_7558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/--AoL-nO6vaI/Ul10yHG_TFI/AAAAAAAAWxU/V4ll1_CzHKc/s640/19-IMG_7558.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
Try it out sometime soon and let me know how you liked it. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dLt7H-wnCcw/Ul11FBh31CI/AAAAAAAAWxs/f33pAYWrBS8/s1600/18-IMG_7553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-dLt7H-wnCcw/Ul11FBh31CI/AAAAAAAAWxs/f33pAYWrBS8/s640/18-IMG_7553.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace Out!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com5tag:blogger.com,1999:blog-8129996476317783380.post-72094117603349567582013-09-25T08:34:00.000-07:002013-09-25T08:34:24.780-07:00Kung Pao Tofu<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Chinese food remains one of my favorite options anytime we go out to eat. Anytime my hubby asks 'where do you want to go for dinner' my daughter jumps and says 'don't ask mommy- she would want Chinese or Thai'. Never mind that her option is always Italian. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Such is my love for Chinese food. And one of the dishes we order anytime we do eat Chinese food is Kung Pao Tofu. There are a couple of types of Kung Pao that are available - some are a little sweeter and incorporate orange juice as one of the ingredients. Some versions are more spicier and more soy sauce based. Whatever the type, this is a versatile dish and vegetarian options can be highly customized depending on what veggies are available. I've made this quite a few times at home with tofu and other veggies. This combination of veggies is my favorite though. Really easy to make and can be done in 5 mins. Chinese Fast Food I guess.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Iby87roj35s/UkCYeVKbH0I/AAAAAAAAWR4/VOsx8OwkEs0/s1600/21-IMG_5655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegetarian Chinese" border="0" height="426" src="http://4.bp.blogspot.com/-Iby87roj35s/UkCYeVKbH0I/AAAAAAAAWR4/VOsx8OwkEs0/s640/21-IMG_5655.JPG" title="Kung Pao Tofu" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-e5zSibM_8rw/UkCYfprnr9I/AAAAAAAAWSA/GM-Atptq_OE/s1600/20-IMG_5648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegetarian Chinese" border="0" height="426" src="http://2.bp.blogspot.com/-e5zSibM_8rw/UkCYfprnr9I/AAAAAAAAWSA/GM-Atptq_OE/s640/20-IMG_5648.JPG" title="Kung Pao tofu" width="640" /></a></div>
<br />
Dice up a block of soft tofu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Xl3N12B6pUc/UkCYkFmkFdI/AAAAAAAAWSM/3Zdo6QjKysQ/s1600/01-IMG_5576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-Xl3N12B6pUc/UkCYkFmkFdI/AAAAAAAAWSM/3Zdo6QjKysQ/s400/01-IMG_5576.JPG" width="400" /></a></div>
<br />
Chop up some broccoli and red bell peppers.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9pOTtcrE75c/UkCYkAljz1I/AAAAAAAAWSQ/7fgqXgxL1qI/s1600/02-IMG_5580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-9pOTtcrE75c/UkCYkAljz1I/AAAAAAAAWSQ/7fgqXgxL1qI/s400/02-IMG_5580.JPG" width="400" /></a></div>
<br />
In a small bowl, add these ingredients -<br />
<br />
Vegetarian Soy Sauce - about 2 tsps ( as you can see I just go by eye measurements)<br />
Rice Vinegar - 2 tsp<br />
Chinese five spice blend - 1 tsp<br />
Agave Nectar - 2 tsp or you can substitute with Sugar - 2 tsp<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-cevZcJRMCVQ/UkCYlDhvFNI/AAAAAAAAWSg/_6_PkcXhtkQ/s1600/04-IMG_5584.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/--IO44unTZGY/UkCYjy0a1jI/AAAAAAAAWSI/dmMJb1t4UXw/s1600/03-IMG_5583.JPG" imageanchor="1" style="clear: right; display: inline !important; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="133" src="http://3.bp.blogspot.com/--IO44unTZGY/UkCYjy0a1jI/AAAAAAAAWSI/dmMJb1t4UXw/s200/03-IMG_5583.JPG" width="200" /></a><a href="http://3.bp.blogspot.com/-6K351ki0uAk/UkCYlFu5e3I/AAAAAAAAWSk/fJ8kTrhom5g/s1600/05-IMG_5587.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="http://3.bp.blogspot.com/-6K351ki0uAk/UkCYlFu5e3I/AAAAAAAAWSk/fJ8kTrhom5g/s200/05-IMG_5587.JPG" width="200" /></a><a href="http://3.bp.blogspot.com/-cevZcJRMCVQ/UkCYlDhvFNI/AAAAAAAAWSg/_6_PkcXhtkQ/s1600/04-IMG_5584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://3.bp.blogspot.com/-cevZcJRMCVQ/UkCYlDhvFNI/AAAAAAAAWSg/_6_PkcXhtkQ/s200/04-IMG_5584.JPG" width="200" /></a><a href="http://1.bp.blogspot.com/-XIFfolHXw8Y/UkCYlkO3KEI/AAAAAAAAWSo/dwHPuWbwo_Q/s1600/06-IMG_5588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://1.bp.blogspot.com/-XIFfolHXw8Y/UkCYlkO3KEI/AAAAAAAAWSo/dwHPuWbwo_Q/s200/06-IMG_5588.JPG" width="200" /></a></div>
<br />
<br />
In a pan, add a tsp of oil and when hot, throw in the tofu to stir fry. Add a little (less than half) of the sauce above to the tofu while cooking so the tofu can absorb the flavors a bit. Another option, if you can afford the calories and want it, is to deep fry the tofu. I don't think I need that. <br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-FtIfh3LMYi4/UkCYmjY4IvI/AAAAAAAAWS4/Jba3fFy0Ziw/s1600/08-IMG_5590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-FtIfh3LMYi4/UkCYmjY4IvI/AAAAAAAAWS4/Jba3fFy0Ziw/s400/08-IMG_5590.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-MZnie49bLOE/UkCYn-Vbq1I/AAAAAAAAWTQ/aZwk3DR9jfs/s1600/10-IMG_5603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-MZnie49bLOE/UkCYn-Vbq1I/AAAAAAAAWTQ/aZwk3DR9jfs/s400/10-IMG_5603.JPG" width="400" /></a></div>
<br />
In a wok or a pan, add 1 tsp of oil. When hot, throw in a handful of dry red chillies. This does not really make it spicy since they are thrown in whole and not ground up. So, don't worry that this might trigger the fire alarm in your tummy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-md0FoGM2C88/UkCYm6HeCOI/AAAAAAAAWTA/lE-R6fvl9VI/s1600/09-IMG_5600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-md0FoGM2C88/UkCYm6HeCOI/AAAAAAAAWTA/lE-R6fvl9VI/s400/09-IMG_5600.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
Add some finely chopped onions to the oil and cook for a min. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0YQIghGEwY0/UkCYoPMVedI/AAAAAAAAWTU/Ft-zv1kxwqo/s1600/11-IMG_5606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-0YQIghGEwY0/UkCYoPMVedI/AAAAAAAAWTU/Ft-zv1kxwqo/s400/11-IMG_5606.JPG" width="400" /></a></div>
<br />
Now add the veggies to the pan and stir in well. Sprinkle a little salt to taste just for the veggies.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-_dcBLky-DOo/UkCYoUSvCTI/AAAAAAAAWTY/tGgPxd-PRco/s1600/12-IMG_5609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-_dcBLky-DOo/UkCYoUSvCTI/AAAAAAAAWTY/tGgPxd-PRco/s400/12-IMG_5609.JPG" width="400" /></a></div>
<br />
Use the same sauce left after adding to the tofu. Add 1 tsp corn flour to the sauce and mix well.<br />
Add to the veggies immediately.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-M1cYndCXJ7s/UkCYpIDbs-I/AAAAAAAAWTk/wD_1o3gQM3w/s1600/13-IMG_5611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-M1cYndCXJ7s/UkCYpIDbs-I/AAAAAAAAWTk/wD_1o3gQM3w/s400/13-IMG_5611.JPG" width="400" /></a></div>
<br />
Let this cook for a min. You don't want to overcook the veggies and make them soft. The broccoli should still be crisp and not soggy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-FCsFiTgVMec/UkCYphVHA8I/AAAAAAAAWTs/A5SiFNpHdpc/s1600/14-IMG_5613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-FCsFiTgVMec/UkCYphVHA8I/AAAAAAAAWTs/A5SiFNpHdpc/s400/14-IMG_5613.JPG" width="400" /></a></div>
<br />
Here's the tofu, a little crisped and firm to touch.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ocOPgH-mM3Y/UkCYp4WlEVI/AAAAAAAAWTw/EkOSJkzaBrc/s1600/15-IMG_5618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-ocOPgH-mM3Y/UkCYp4WlEVI/AAAAAAAAWTw/EkOSJkzaBrc/s400/15-IMG_5618.JPG" width="400" /></a></div>
<br />
Add the tofu to the veggies and stir in well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-r-k2G9zYo5Q/UkCYqkesiiI/AAAAAAAAWT8/IL5jX0x60nA/s1600/16-IMG_5622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://3.bp.blogspot.com/-r-k2G9zYo5Q/UkCYqkesiiI/AAAAAAAAWT8/IL5jX0x60nA/s640/16-IMG_5622.JPG" width="640" /></a></div>
<br />
Top off with some crisp roasted peanuts.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-eSWX4yxB_Yk/UkCYq7xzKyI/AAAAAAAAWUE/HRxWKA7_7c8/s1600/17-IMG_5623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-eSWX4yxB_Yk/UkCYq7xzKyI/AAAAAAAAWUE/HRxWKA7_7c8/s400/17-IMG_5623.JPG" width="400" /></a></div>
<br />
And your Kung Pao is ready to go.. A healthy, not too oily, protein filled Chinese dish. What's not to like?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-zG8FjFf5S2c/UkCYrcHCC4I/AAAAAAAAWUI/Z769GqlR1eE/s1600/19-IMG_5635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-zG8FjFf5S2c/UkCYrcHCC4I/AAAAAAAAWUI/Z769GqlR1eE/s640/19-IMG_5635.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-2adJGkXLr68/UkCYsCw3pCI/AAAAAAAAWUU/ICa3Z7a6thc/s1600/22-IMG_5663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-2adJGkXLr68/UkCYsCw3pCI/AAAAAAAAWUU/ICa3Z7a6thc/s640/22-IMG_5663.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace Out.</div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com5tag:blogger.com,1999:blog-8129996476317783380.post-62808878558556004582013-07-17T10:02:00.001-07:002018-07-05T09:57:00.213-07:00Tofu in Ginger Broth Soup<div class="separator" style="clear: both; text-align: left;">
When all you need is soup. Sounds kind of sad, but sometimes its really all you need or rather want. And when its this kind of a humble heart warming soup, move everything else away. I'll be totally satisfied with this.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
If you've been to Souplantation and visited during their Asian week, they have a ginger broth as one of the soups. That thing is da bomb! Amazing little concoction. They should just make that thing a regular all year long. Then I wouldn't crave it as much. Well, maybe its a good thing. I finally got around to making this myself. And please, I'm in no way comparing mine to theirs. However, mine is good and totally to my taste. Try it yourself and you'll love it too. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I know this is perfect for cold winter evenings and its hot now that summer is here. But hey, this is something you could have cold too. Its a good recipe for a cold soup as well. Speaking of cold soups, I recently saw a recipe for a cold strawberry soup. Not sure if I'll like it but wanted to at least try it. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Coming back to this soup, you can customize this to your taste. If you are not a tofu person, try this with mushrooms, broccoli, or even cauliflower. Tofu gives the required protein and makes this a healthy and wholesome option. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-pYlUPPWNCsw/UR1BJqdKoVI/AAAAAAAAUZU/fJoxgYk9zxQ/s1600/IMG_3826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://1.bp.blogspot.com/-pYlUPPWNCsw/UR1BJqdKoVI/AAAAAAAAUZU/fJoxgYk9zxQ/s640/IMG_3826.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Chop up some onion, ginger and garlic. Try not to use too much garlic as this can overpower the flavor and you don't want a strong aftertaste. I love more of the ginger flavor but that again is a personal preference. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-YMeG9YWBdTw/UR1BR3VJYJI/AAAAAAAAUZk/qxG56mqU8og/s1600/IMG_3758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://4.bp.blogspot.com/-YMeG9YWBdTw/UR1BR3VJYJI/AAAAAAAAUZk/qxG56mqU8og/s400/IMG_3758.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
In a pan, add one tsp of oil. When hot, add the chopped ingredients. Saute for a min or two. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ZKBAR1LYL4k/UR1BR-_bSRI/AAAAAAAAUZc/i1qGr5NI33o/s1600/IMG_3763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-ZKBAR1LYL4k/UR1BR-_bSRI/AAAAAAAAUZc/i1qGr5NI33o/s400/IMG_3763.JPG" width="400" /></a></div>
<br />
Add water or veggie broth. This soup is great when its clear. You can make your own veggie stock and use here. I used the broth from trader joe's and this has a little brown color to it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-z-sPfq1N8Pc/UR1BR9mLL7I/AAAAAAAAUZg/bhbXJgx3DNs/s1600/IMG_3765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://3.bp.blogspot.com/-z-sPfq1N8Pc/UR1BR9mLL7I/AAAAAAAAUZg/bhbXJgx3DNs/s400/IMG_3765.JPG" width="400" /></a></div>
<br />
Let this cook and boil for about 10 mins. We will be straining all the big pieces of garlic and ginger later on. so don't fret yet that I put all of this just like that.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-mo1IS_JibtQ/UR1BSQrVxAI/AAAAAAAAUZs/L4-Lq2yv2Q8/s1600/IMG_3778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://1.bp.blogspot.com/-mo1IS_JibtQ/UR1BSQrVxAI/AAAAAAAAUZs/L4-Lq2yv2Q8/s400/IMG_3778.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While that is boiling, chop up some soft tofu into small cubes. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jyS0Smbo-Is/UR1BSY6F0KI/AAAAAAAAUZo/49NcN1XfKNg/s1600/IMG_3768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://1.bp.blogspot.com/-jyS0Smbo-Is/UR1BSY6F0KI/AAAAAAAAUZo/49NcN1XfKNg/s400/IMG_3768.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I like a little bite in my soup and hence added about a quarter of an onion chopped up finely. Saute this in a tsp of oil.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-4OtnF-e8jHo/UR1BVVdLH_I/AAAAAAAAUaI/T6WECpoBglU/s1600/IMG_3777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-4OtnF-e8jHo/UR1BVVdLH_I/AAAAAAAAUaI/T6WECpoBglU/s400/IMG_3777.JPG" width="400" /></a></div>
<br />
Add some grated carrot and the chopped tofu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-A6KCbD4PiCM/UR1BSzcoIOI/AAAAAAAAUZ4/mOz425i555k/s1600/IMG_3781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://1.bp.blogspot.com/-A6KCbD4PiCM/UR1BSzcoIOI/AAAAAAAAUZ4/mOz425i555k/s400/IMG_3781.JPG" width="400" /></a></div>
<br />
I also added a little finely chopped green beans to the soup.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-nkDtcZe5y0A/UR1BVTtbK2I/AAAAAAAAUaM/RQpzw0-r4H8/s1600/IMG_3782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://4.bp.blogspot.com/-nkDtcZe5y0A/UR1BVTtbK2I/AAAAAAAAUaM/RQpzw0-r4H8/s400/IMG_3782.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Now, strain the other liquid directly on top of the tofu and veggies.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-bOR4CLX95PY/UR1BV5VYduI/AAAAAAAAUaY/F1wMzXWPxyA/s1600/IMG_3785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://4.bp.blogspot.com/-bOR4CLX95PY/UR1BV5VYduI/AAAAAAAAUaY/F1wMzXWPxyA/s400/IMG_3785.JPG" width="400" /></a></div>
<br />
What I did was pick a few pieces of the completely cooked ginger, onion and garlic pieces - just a spoonful and add that to the soup. Just for a ginger bite..<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Njbgt42B6QU/UR1BWKlzwLI/AAAAAAAAUac/dfUwUaNrPk0/s1600/IMG_3790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-Njbgt42B6QU/UR1BWKlzwLI/AAAAAAAAUac/dfUwUaNrPk0/s400/IMG_3790.JPG" width="400" /></a></div>
<br />
Let this cook for a few mins until the tofu start rising up.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-u3eL3hZOpL0/UR1BWIHk3bI/AAAAAAAAUag/LibMGKBxMLg/s1600/IMG_3791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://1.bp.blogspot.com/-u3eL3hZOpL0/UR1BWIHk3bI/AAAAAAAAUag/LibMGKBxMLg/s400/IMG_3791.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-N0sSCTUxsx4/UR1BWjBsl7I/AAAAAAAAUaw/fEql0eJIVvA/s1600/IMG_3794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://4.bp.blogspot.com/-N0sSCTUxsx4/UR1BWjBsl7I/AAAAAAAAUaw/fEql0eJIVvA/s400/IMG_3794.JPG" width="400" /></a></div>
<br />
Pour and enjoy. Add some finely chopped cilantro on top for a garnish.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wIM8qFJrGxA/UR1BWsQYHJI/AAAAAAAAUas/5y9Dn5b8J1o/s1600/IMG_3834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="412" src="https://4.bp.blogspot.com/-wIM8qFJrGxA/UR1BWsQYHJI/AAAAAAAAUas/5y9Dn5b8J1o/s640/IMG_3834.JPG" width="640" /></a></div>
<br />
A bowl of goodness. Not just for the soup boys. (total tamil movie reference -look up Kolaveri if you have no clue what this means)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-TWS4aPG1C0o/UR1BW6Gk8CI/AAAAAAAAUa0/jU2-Bvv4ttk/s1600/IMG_3825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://4.bp.blogspot.com/-TWS4aPG1C0o/UR1BW6Gk8CI/AAAAAAAAUa0/jU2-Bvv4ttk/s640/IMG_3825.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Enjoy. Peace Out!Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com2tag:blogger.com,1999:blog-8129996476317783380.post-59006599041035636622013-06-27T11:54:00.000-07:002013-06-27T11:54:08.654-07:00Greens Paratha - Kale, Spinach and Mint Parathas<div class="separator" style="clear: both; text-align: left;">
Of late, Kale has become a staple in my kitchen. We pick it from the grocers week after week and I always end up using it in different ways in all the dishes I make ..and yes, even including baby food. My one and a half yr old also gets Kale in her food. Poor kid. I started out using Kale predominantly in smoothies and juices. But now, anything I cook with Spinach or other greens, I make with Kale. I still have to try Kale Paneer though..hoping to do it soon.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
One of my favorite recipes, and I do mean favorite because I've already made this many times, is this paratha. I like to just call it the greens paratha. This featured recipe has three greens - Kale, Spinach and Mint. But feel free to add more greens or swap these with other dark greens. The greens just enhance the taste of the paratha and makes it an healthier one too. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-leqDTwAxxMA/UaeUyGjDkBI/AAAAAAAAU0I/4zrFNL0sTtc/s1600/13-IMG_4823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-leqDTwAxxMA/UaeUyGjDkBI/AAAAAAAAU0I/4zrFNL0sTtc/s640/13-IMG_4823.JPG" width="640" /></a></div>
<br />
Start off with fresh greens. Wash them well and roughly chop them up.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-25CX5a2upJA/UaeU5kWbqVI/AAAAAAAAU0Q/rTFn2AK2iUk/s1600/01-IMG_4741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-25CX5a2upJA/UaeU5kWbqVI/AAAAAAAAU0Q/rTFn2AK2iUk/s640/01-IMG_4741.JPG" width="640" /></a></div>
<br />
In a bowl, add multi grain wheat flour (atta), salt, pinch of turmeric, red chilli powder, and some coriander-jeera powder and mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-oD1_uM_zQjI/UaeU5lJum0I/AAAAAAAAU0U/B306GjeRxDU/s1600/03-IMG_4738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-oD1_uM_zQjI/UaeU5lJum0I/AAAAAAAAU0U/B306GjeRxDU/s400/03-IMG_4738.JPG" width="400" /></a></div>
<br />
In a small saute pan, add less than a tsp of oil, and heat the greens till they are soften up. I saute each of the greens individually.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-OiWhit4l4Ck/UaeU53nXDMI/AAAAAAAAU0c/nZPrrQly1sk/s1600/04-IMG_4736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-OiWhit4l4Ck/UaeU53nXDMI/AAAAAAAAU0c/nZPrrQly1sk/s400/04-IMG_4736.JPG" width="400" /></a></div>
<br />
Add the semi cooked greens to flour.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-FhIFFxFVRVg/UaeU7yFTTHI/AAAAAAAAU0w/ZeNKhjbAY4M/s1600/05-IMG_4750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-FhIFFxFVRVg/UaeU7yFTTHI/AAAAAAAAU0w/ZeNKhjbAY4M/s400/05-IMG_4750.JPG" width="400" /></a></div>
<br />
Throw in some black jeera (these are my other new favorite nowadays too - love them in everything!)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LbYEHdz72vY/UaeU7Rp_GEI/AAAAAAAAU0o/hDqWlfR84QQ/s1600/06-IMG_4756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-LbYEHdz72vY/UaeU7Rp_GEI/AAAAAAAAU0o/hDqWlfR84QQ/s400/06-IMG_4756.JPG" width="400" /></a></div>
<br />
Some Ajwain seeds (Carom seeds). Also, add some white sesame seeds - I was out of them and hence skipped.<br />
<br />
Add about 1 tbsp oil to the dough. This will make the parathas soft and you would also not need to add a whole lot of ghee while cooking like the traditional parathas.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Ykd1FfjlovA/UaeU7pk8tZI/AAAAAAAAU0s/wjsEowK37zE/s1600/07-IMG_4758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-Ykd1FfjlovA/UaeU7pk8tZI/AAAAAAAAU0s/wjsEowK37zE/s400/07-IMG_4758.JPG" width="400" /></a></div>
<br />
Adding water a little at a time, knead the flour into a soft dough.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-bSr_78YGgYw/UaeU82tpr7I/AAAAAAAAU1A/VJkgKHmqdtE/s1600/08-IMG_4762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-bSr_78YGgYw/UaeU82tpr7I/AAAAAAAAU1A/VJkgKHmqdtE/s400/08-IMG_4762.JPG" width="400" /></a></div>
<br />
Make small balls of the dough and roll into parathas or chappathis.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-o-tpZe8iEI4/UaeU9-584YI/AAAAAAAAU1Q/iA3SumPP0YE/s1600/09-IMG_4764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-o-tpZe8iEI4/UaeU9-584YI/AAAAAAAAU1Q/iA3SumPP0YE/s400/09-IMG_4764.JPG" width="400" /></a></div>
<br />
Cook on a flat griddle or a tawa. Turn both sides and cook until done. I don't add ghee on top while cooking. You could do this if you want richer parathas. These do remain soft because of the greens and you would not need all that fat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-2D01SzLOwKg/UaeU9VHyj1I/AAAAAAAAU1I/t9SjblJcLH4/s1600/10-IMG_4803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-2D01SzLOwKg/UaeU9VHyj1I/AAAAAAAAU1I/t9SjblJcLH4/s640/10-IMG_4803.JPG" width="640" /></a></div>
<br />
Serve hot with some Daal and Cucumber Raitha.<br />
<br />
I had friends for lunch and made some of my favorite <a href="http://www.loveandlentil.com/2011/03/kadai-paneer.html" target="_blank">Kadai Paneer</a> and also some Quinoa pulav which does look delish in the pictures thanks to the cashews :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-3AHAdsUwOis/UaeU-lQJL1I/AAAAAAAAU1Y/UsBUnw4cYps/s1600/11-IMG_4820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="418" src="http://1.bp.blogspot.com/-3AHAdsUwOis/UaeU-lQJL1I/AAAAAAAAU1Y/UsBUnw4cYps/s640/11-IMG_4820.JPG" width="640" /></a></div>
<br />
Enjoy the greens parathas with your loved one. Send me a note if you like it and try it out!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IOQHj7c7jYw/UaeU_SZMmBI/AAAAAAAAU1g/2NZkvRN2UDU/s1600/12-IMG_4821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-IOQHj7c7jYw/UaeU_SZMmBI/AAAAAAAAU1g/2NZkvRN2UDU/s640/12-IMG_4821.JPG" width="640" /></a></div>
<br />
Enjoy. Peace Out!<br />
<br />
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com2tag:blogger.com,1999:blog-8129996476317783380.post-9621891845176137462013-06-24T17:06:00.001-07:002013-06-24T17:06:30.494-07:00Go Chaatz at Fremont<div class="separator" style="clear: both; text-align: left;">
So I go on one of those trips to the Bay area again. You know that one. The one where I meet 10 of my friends and have way too much fun. The one where we all meet up to party and lose track of our kids. The one where we talk so much that at the end of the day, our jaws hurt and our ears keep buzzing. The one where our husband kind of gives up on us and learn to fend for themselves. Honey - I don't know which suitcase your socks are in - go figure it out yourself - I'm too busy talking. The one where we all get perennially hungry (maybe because of all the talking) and keep eating all day like all calories are invisible and can never get to us. Let me explain a little on this last point. You'll see where this going. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
See, I work in IT and work on projects with deadlines, production moves, test issues etc. That is my job. And then this blog is my passion. But what if your passion was your job. You never have to work a day in your life...like they say. Right? Yes, to a certain extent. But no one talks about the hard work it takes to do that. This friend of mine I'm talking about here has taken her passion and gone big with it. And I personally got to see behind the scenes with her. You've already met her in one of my previous posts - Anu (great food lovers named alike!), the owner of this awesome Ice cream place in the Bay Area - <a href="http://www.loveandlentil.com/2011/01/review-on-nirvanaah.html" target="_blank">Nirvanaah</a>. She has taken the next step and started this wonderful eatery called <a href="http://www.gochaatzz.com/US.html" target="_blank">Go Chaatz at Fremont</a>, California. I got to visit this with a first hand tour from her and an introduction to some of their signature dishes. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
What a catchy logo - bright and inviting. The Go Chaatz brand is a well established brand in India and she has the first franchisee here in the west coast. The food features Indo-Chinese fusion cuisine and includes many all time favorite dishes served with a twist. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-i2xSZ-0Ppa4/UaaA4c37XjI/AAAAAAAAUw4/K_VqLCnb0v8/s1600/02-IMG_4481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-i2xSZ-0Ppa4/UaaA4c37XjI/AAAAAAAAUw4/K_VqLCnb0v8/s640/02-IMG_4481.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Gy0vfN4cds8/UaaA5hAonDI/AAAAAAAAUxA/nFATy5iabpI/s1600/27-IMG_4551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-Gy0vfN4cds8/UaaA5hAonDI/AAAAAAAAUxA/nFATy5iabpI/s640/27-IMG_4551.JPG" width="640" /></a></div>
<br />
They've warned you - go with the flow!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Ej3hGD0QPTE/UaaA6VF6fQI/AAAAAAAAUxI/y0gAOhOpTXQ/s1600/26-IMG_4543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-Ej3hGD0QPTE/UaaA6VF6fQI/AAAAAAAAUxI/y0gAOhOpTXQ/s640/26-IMG_4543.JPG" width="640" /></a></div>
<br />
Interiors are bright with a red and white theme all across the restaurant.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rMY3ImLUGH4/UaaA74GveSI/AAAAAAAAUxQ/y3PmfCjm9Ng/s1600/23-IMG_4539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-rMY3ImLUGH4/UaaA74GveSI/AAAAAAAAUxQ/y3PmfCjm9Ng/s640/23-IMG_4539.JPG" width="640" /></a></div>
<br />
Here's a quick look at some signature dishes - a couple of them are my favorites already.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0sGyhs9gHhI/UaaA_zpXkpI/AAAAAAAAUxY/YTouOXggaqQ/s1600/25-IMG_4541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-0sGyhs9gHhI/UaaA_zpXkpI/AAAAAAAAUxY/YTouOXggaqQ/s640/25-IMG_4541.JPG" width="640" /></a></div>
<br />
Introducing the chefs. The chef who creates all the Indo-Chinese specialites - don't miss the manchurian!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mrEdMFHb7Ik/UaaBFEKxjWI/AAAAAAAAUxg/anJtwVMAAkI/s1600/04-IMG_4483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-mrEdMFHb7Ik/UaaBFEKxjWI/AAAAAAAAUxg/anJtwVMAAkI/s640/04-IMG_4483.JPG" width="640" /></a></div>
<br />
The South Indian chef. His specialties are featured in the breakfast menu. I've heard he makes a mean mysore masala dosa! I have to go back once for breakfast.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dy6QtKM0hHE/UaaBFrXPJPI/AAAAAAAAUxo/tyS-DSONzyU/s1600/05-IMG_4484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-dy6QtKM0hHE/UaaBFrXPJPI/AAAAAAAAUxo/tyS-DSONzyU/s640/05-IMG_4484.JPG" width="640" /></a></div>
<br />
Peace to the Chaat chef - he's busy making some of the signature attractively packaged chaat platter!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hSyLW3C-d80/UaaBF9_qNBI/AAAAAAAAUxs/tTuRvW71Ayo/s1600/06-IMG_4487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-hSyLW3C-d80/UaaBF9_qNBI/AAAAAAAAUxs/tTuRvW71Ayo/s640/06-IMG_4487.JPG" width="640" /></a></div>
<br />
Let's get to the food here already. We started off with this. Some desi style vada pav - served with little bits of extra bites and some sexy fried green chillies. For that extra oomph. Loved it!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-XnI2lAXtjbI/UaaBJeDYfdI/AAAAAAAAUx4/BUqIBH79sow/s1600/07-IMG_4488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-XnI2lAXtjbI/UaaBJeDYfdI/AAAAAAAAUx4/BUqIBH79sow/s640/07-IMG_4488.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-oBjIK2H6caQ/UaaBJ8Y_ZGI/AAAAAAAAUyA/dSdm4DuE8lk/s1600/08-IMG_4492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-oBjIK2H6caQ/UaaBJ8Y_ZGI/AAAAAAAAUyA/dSdm4DuE8lk/s640/08-IMG_4492.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-K4xr1g5Q8RI/UaaBKFU0KZI/AAAAAAAAUyE/5reipSbOn-4/s1600/09-IMG_4494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-K4xr1g5Q8RI/UaaBKFU0KZI/AAAAAAAAUyE/5reipSbOn-4/s640/09-IMG_4494.JPG" width="640" /></a></div>
<br />
There's the chaat platter - a little pani puri, a little sev puri and a little dahi sev puri with a cup of pani. Absolutely loved it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-BfOt8dtrUB0/UaaBLHzzexI/AAAAAAAAUyQ/HtCnv99k5T4/s1600/10-IMG_4498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-BfOt8dtrUB0/UaaBLHzzexI/AAAAAAAAUyQ/HtCnv99k5T4/s640/10-IMG_4498.JPG" width="640" /></a></div>
<br />
Ok. This was the dry Gobi Mancurian. I remember we were fighting over each other to finish this and by the end of it, we were like- if you don't want the last piece, I'm taking it. My most favorite of all, I would say. Perfect texture, perfectly spiced and really enjoyable.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Sq8CQPZ-kvs/UaaBMTt64XI/AAAAAAAAUyY/Ex_bp_yCjbE/s1600/11-IMG_4502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-Sq8CQPZ-kvs/UaaBMTt64XI/AAAAAAAAUyY/Ex_bp_yCjbE/s640/11-IMG_4502.JPG" width="640" /></a></div>
<br />
Honey Chilli Potatoes. This is one of their signature dishes. Its basically frech fries tossed up in a spicy and sweet Honey Chilli sauce and then garnished with sesame seeds and cut green onions. This is one of these dishes that you get addicted to in two bites. And then you have to keep eating it until its over to decide if its sweet or spicy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-lkX_8qyFWrc/UaaBPDLhGaI/AAAAAAAAUyg/mvuLIewa4ig/s1600/12-IMG_4504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-lkX_8qyFWrc/UaaBPDLhGaI/AAAAAAAAUyg/mvuLIewa4ig/s640/12-IMG_4504.JPG" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-79JVHTiTY40/UaaBSH8viUI/AAAAAAAAUyo/tFEBi_PFQ48/s1600/13-IMG_4508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-79JVHTiTY40/UaaBSH8viUI/AAAAAAAAUyo/tFEBi_PFQ48/s640/13-IMG_4508.JPG" width="426" /></a></div>
<br />
While we all attacked all the other dishes like a pack of hungry wolves, my friend, the owner stuck to eating her simple mini-idlis with sambar and chutnies.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-30tZOc1Lrxc/UaaBUusICHI/AAAAAAAAUyw/U73BcF46-hI/s1600/14-IMG_4509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-30tZOc1Lrxc/UaaBUusICHI/AAAAAAAAUyw/U73BcF46-hI/s640/14-IMG_4509.JPG" width="640" /></a></div>
<br />
This is just a really pretty raitha. Served with the Biryani. Loved how each mint leaf was garnished with turmeric and red chilli powder.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-BwJ1cHajVp0/UaaBXX97mDI/AAAAAAAAUy4/brjde25QSqk/s1600/15-IMG_4513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-BwJ1cHajVp0/UaaBXX97mDI/AAAAAAAAUy4/brjde25QSqk/s640/15-IMG_4513.JPG" width="640" /></a></div>
<br />
I spoke about Biriyani right. Here it is. Intricately spiced, jazzed up biriyani. The flavors were all right - nothing overpowering or nothing less. Just the right amount of flavor. I'm sure if you have to sit at home on the couch and watch a movie and eat this hot, there would not be a better day.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ixqTKCquDEY/UaaBa6mrr2I/AAAAAAAAUzA/cs0Jpe7ge_g/s1600/16-IMG_4517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-ixqTKCquDEY/UaaBa6mrr2I/AAAAAAAAUzA/cs0Jpe7ge_g/s640/16-IMG_4517.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-JgAQNOO177Y/UaaBd7HQ2pI/AAAAAAAAUzI/MnYptWTOPyA/s1600/17-IMG_4520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-JgAQNOO177Y/UaaBd7HQ2pI/AAAAAAAAUzI/MnYptWTOPyA/s640/17-IMG_4520.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This is another of their signature dishes - the Chilli Garlic Noodles. Kind of on the spicy side. If you're craving spicy indian chinese, do order this.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-am-bkdj1Hgk/UaaBg4dMs6I/AAAAAAAAUzQ/kDhTaUdC9uo/s1600/18-IMG_4521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-am-bkdj1Hgk/UaaBg4dMs6I/AAAAAAAAUzQ/kDhTaUdC9uo/s640/18-IMG_4521.JPG" width="640" /></a></div>
<br />
We had to try some north Indian stuff too, right? By now, we were all so stuffed but of course, that did not stop us. Hah! Why would it. You have no idea how much to go stuff we packed!<br />
<br />
Here are some simple Laccha parathas.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Y5ndnNTNN90/UaaBi9G4a_I/AAAAAAAAUzY/ejU3N71wzdg/s1600/19-IMG_4526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-Y5ndnNTNN90/UaaBi9G4a_I/AAAAAAAAUzY/ejU3N71wzdg/s640/19-IMG_4526.JPG" width="640" /></a></div>
<br />
And some Paneer Makhani to go with it. (by now, I'm promising myself another week of a Juice cleanse diet :) )<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Zbn_pq6qt0I/UaaBo5SV0QI/AAAAAAAAUzo/sLiJKGqjeqY/s1600/21-IMG_4531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-Zbn_pq6qt0I/UaaBo5SV0QI/AAAAAAAAUzo/sLiJKGqjeqY/s640/21-IMG_4531.JPG" width="640" /></a></div>
<br />
And some really pretty looking Paneer Pasanda. This was a rich and heavy dish - made with cashews and milk and other good things. (Now that Juice diet is confirmed)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-mnMvI52K7M0/UaaBrlOhARI/AAAAAAAAUzw/eNdd7HkHLYk/s1600/22-IMG_4534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-mnMvI52K7M0/UaaBrlOhARI/AAAAAAAAUzw/eNdd7HkHLYk/s640/22-IMG_4534.JPG" width="640" /></a></div>
<br />
This is the Vegetable Jaisalmer. Mixed vegetable cooked with spices and served on a roasted papad. This is a good dish to serve with some plain rotis. Check out the orbital onions.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-bGRqXBMjVA8/UaaBmd_ilPI/AAAAAAAAUzg/wCDOVfjh9g0/s1600/20-IMG_4528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-bGRqXBMjVA8/UaaBmd_ilPI/AAAAAAAAUzg/wCDOVfjh9g0/s640/20-IMG_4528.JPG" width="640" /></a></div>
<br />
Was that a feast or what? Do not miss the pani puri when you go there.<br />
<br />
Go Chaatz is a good place to go with your buddies. Hang out for a bit, chat up and Chaat up! All dishes are very reasonably priced. If I worked close by, I would sure stop by for lunch at least 2-3 days a week. There are way too many dishes to try and you should go back to try a new one each time.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-kd0G363gd3E/UaaBuIZcaVI/AAAAAAAAUz4/XvQ0CiV0bfE/s1600/03-IMG_4482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-kd0G363gd3E/UaaBuIZcaVI/AAAAAAAAUz4/XvQ0CiV0bfE/s640/03-IMG_4482.JPG" width="640" /></a></div>
<br />
I thoroughly enjoyed visiting Go Chaatz. Send me a note if you've been here before and share your experiences. If you live in the Bay Area, but not been here before, you should go. Plan to go this weekend. And if you meet Anu, tell her a Hi from me!<br />
<br />
And yes, the owner is a friend. But she did not ask me to write the review. Its a review I wanted to write after enjoying a good meal at the restaurant. This place has good things to offer and a nice food experience. So go enjoy some!<br />
<br />
Enjoy. Peace out!<br />
<br />
Restaurant Address:<br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><a href="https://www.facebook.com/gochaatzzus/page_map" itemprop="street-address" style="cursor: pointer; line-height: 16px; text-decoration: none; white-space: nowrap;" target="_self">39150 Paseo Padre Parkway</a><span style="line-height: 16px; white-space: nowrap;">, </span><a href="https://www.facebook.com/pages/Fremont-California/108089905886149" itemprop="locality" style="cursor: pointer; line-height: 16px; text-decoration: none; white-space: nowrap;">Fremont</a><span style="line-height: 16px; white-space: nowrap;">, </span><a href="https://www.facebook.com/pages/California/108131585873862" itemprop="region" style="cursor: pointer; line-height: 16px; text-decoration: none; white-space: nowrap;">CA</a><span style="line-height: 16px; white-space: nowrap;">.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px; white-space: nowrap;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px; white-space: nowrap;"><a href="https://www.facebook.com/gochaatzzus" target="_blank">Link to Go Chaatz FB Page</a></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: #f1f3f8; color: #333333; line-height: 16px; white-space: nowrap;"><br /></span></span>
<br />
<br />
<br />
<br />
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com2tag:blogger.com,1999:blog-8129996476317783380.post-28515499573378051912013-05-07T17:44:00.002-07:002013-05-07T17:44:49.338-07:00Kovakkai Poriyal (Tindora / Ivy Gourd Stir Fry)<div class="separator" style="clear: both; text-align: left;">
I know what you're thinking - a whole post on Ivy Gourd? Yes, this little humble vegetable needs its 5 mins of fame. And I'm giving it to her (anything awesome can only be a 'she' :) )</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This little powerhouse of a vegetable has a ton of nutritional benefits even though its not widely advertised. Known as Kovakkai in Tamil and Tindora in Hindi, this is a common but usually considered boring vegetable served with a traditional Indian meal. You've heard of Ladies Finger right? Did you know that this featured veggie is sometimes referred to as - Gentleman's toes?? I was imagining myself walking up to a local grocer in India and asking for some ladies fingers and gentleman's toes. Oh the looks that might get me. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Ivy Gourd has an enzyme in it that helps regulate blood sugars. Hence this is a good addition to a diabetic meal plan. Its usually just cooked up blah with not much flavor and most of the time that's what makes it boring. But anything that is boring needs to be turned upside down on its butt and made interesting, right? That's what I've tried to do here. This has become the only way we eat this veggie now. I can cook it and just eat an entire cup of it for dinner - very satisfying. And the fresh curry masala adds all the goodness of lentils to the nutrition of the vegetable.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--fceEusGKDo/UYmfSXSEspI/AAAAAAAAUs8/zuWWvK_rVYI/s1600/2-IMG_3726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/--fceEusGKDo/UYmfSXSEspI/AAAAAAAAUs8/zuWWvK_rVYI/s640/2-IMG_3726.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Clean the kovakkai and chop off the top and bottom ends.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-S9LVSuxumqA/UR06QuOy7-I/AAAAAAAAUXw/4blV0DqRZcg/s1600/IMG_3686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-S9LVSuxumqA/UR06QuOy7-I/AAAAAAAAUXw/4blV0DqRZcg/s400/IMG_3686.JPG" width="400" /></a></div>
<br />
Cut the veggie into small rounds or slice them vertically into thin slices. I usually prefer the thin slices - but hey, when someone else helps you by cutting the veggies, you don't complain.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-dMasjXQARbo/UR06QuO1wqI/AAAAAAAAUXs/ihxri8PZSas/s1600/IMG_3694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-dMasjXQARbo/UR06QuO1wqI/AAAAAAAAUXs/ihxri8PZSas/s400/IMG_3694.JPG" width="400" /></a></div>
<br />
In a dry pan, add the following -<br />
<br />
Coriander Seeds - 1/4 cup<br />
Channa Daal - 1/2 cup<br />
Urad Daal - 1 tbsp<br />
Dried Red chillies - 2 -3 pieces<br />
Whole Black Pepper - 4-5 kernals<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kkhyRH7OO1Q/UR06Vo_U1GI/AAAAAAAAUX8/qLFGvDOquCs/s1600/IMG_3688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-kkhyRH7OO1Q/UR06Vo_U1GI/AAAAAAAAUX8/qLFGvDOquCs/s400/IMG_3688.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Zy7pimYiIhM/UR06VhZrZYI/AAAAAAAAUYA/qLQ3AWxEKB4/s1600/IMG_3689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-Zy7pimYiIhM/UR06VhZrZYI/AAAAAAAAUYA/qLQ3AWxEKB4/s400/IMG_3689.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-eM7QYLdyeBo/UR06VqVLP8I/AAAAAAAAUYI/9bFqh6pMszY/s1600/IMG_3692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-eM7QYLdyeBo/UR06VqVLP8I/AAAAAAAAUYI/9bFqh6pMszY/s400/IMG_3692.JPG" width="400" /></a></div>
<br />
Dry roast all the ingredients till the aroma wafts out and they seem roasted. Cool down for a few mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wklJYHHLSbc/UR06WNd9DuI/AAAAAAAAUYE/j0zXwl_4sFs/s1600/IMG_3717.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-wklJYHHLSbc/UR06WNd9DuI/AAAAAAAAUYE/j0zXwl_4sFs/s640/IMG_3717.JPG" width="640" /></a></div>
<br />
Grind the masala in a small mixer until you get a coarse powder.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/--As5oRUq_dw/UR06XCdZmDI/AAAAAAAAUYY/wX0R7bHtrM4/s1600/IMG_3748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/--As5oRUq_dw/UR06XCdZmDI/AAAAAAAAUYY/wX0R7bHtrM4/s640/IMG_3748.JPG" width="640" /></a></div>
<br />
In a wide pan, add 2 tsps of oil and when hot add the following -<br />
<br />
Black mustard seeds - 1 tsp<br />
Urad Daal - 1 tsp<br />
Channa Daal - 1 tsp<br />
Cumin seeds - 1 tsp<br />
<br />
When all the above sizzles in the oil, add the cut veggies and mix well. Add salt to taste along with a pinch of turmeric powder. Cover and cook for about 5 mins till the veggie turns a little soft and cooks inside. Add 2-3 tsps of the freshly ground masala to this and mix well. Cook for a few mins until done. Don't overcook - a little crispness is still desired and make the end product really tasty.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TFPrcef1MQM/UYmfS0kq-7I/AAAAAAAAUtA/xVbliOcDwUc/s1600/1-IMG_3724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-TFPrcef1MQM/UYmfS0kq-7I/AAAAAAAAUtA/xVbliOcDwUc/s640/1-IMG_3724.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-_WJqXijaFSw/UYmfNYkfWWI/AAAAAAAAUss/6ZKvcD88idg/s1600/3-IMG_3731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-_WJqXijaFSw/UYmfNYkfWWI/AAAAAAAAUss/6ZKvcD88idg/s640/3-IMG_3731.JPG" width="640" /></a></div>
<br />
The fresh ground masala can be done in bulk and stored in a dry glass jar. Feel free to add heaped spoons of this to almost any veggie you cook. All it does is enhance the flavor and add a ton of taste - we can all use that anytime!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-YfT5Kwc2xEI/UR06X4TuRbI/AAAAAAAAUYs/jy4nZ7KpjPM/s1600/IMG_3757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-YfT5Kwc2xEI/UR06X4TuRbI/AAAAAAAAUYs/jy4nZ7KpjPM/s640/IMG_3757.JPG" width="640" /></a></div>
<br />
Enjoy the tasty and flavorful kovakkai. Serve hot with rice and <a href="http://www.loveandlentil.com/2010/12/mysore-rasam.html" target="_blank">Rasam</a> or Chappathis.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0eCQz3GEdVI/UYmfPvL4AwI/AAAAAAAAUs0/EdD8m9jDGoU/s1600/4-IMG_3737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="http://2.bp.blogspot.com/-0eCQz3GEdVI/UYmfPvL4AwI/AAAAAAAAUs0/EdD8m9jDGoU/s640/4-IMG_3737.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace Out.</div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com0tag:blogger.com,1999:blog-8129996476317783380.post-25586526883860988082013-04-18T15:45:00.000-07:002013-04-18T15:45:13.906-07:00Oats BisibelebathHello Everyone!<br />
<br />
Wow...this is a new post in a long time. Things are looking slightly better in terms of my personal stuff and also work. So, I have a slight hope that I might be able to continue her regularly. I've been busy with many things but wanted to share one of the those things with you guys. I've been trying to eat healthy and exercise and lose weight. I've been a little successful too, I should say. But I realize that I need to make life changes if I want to maintain this. And I also worked at making my mind understand that. So far, it seems to have. I think its just that we have to be aware of what we are eating and when we are eating and how much we are eating. If you can answer all this and if the brain understands it, that's half the mission completed.<br />
<br />
Somewhere in all this, I also learnt about juicing and even tried it a couple of times now. Oh how I love that flat stomach while juicing. And then I start eating solids and there comes back the bloat and bulge. Arrgh. Have any of you tried juicing? Let me know how you like it and what's ur favorite juices? It is good but I don't think one should do it longer than a 5 day period. I think the best option would be to do for 3 days every two weeks or so just to cleanse the body and kind of refresh the whole digestive system.<br />
<br />
In my quest of eating healthy, here's a recipe that I've always heard from a friend but had never tried it myself. So, after a quick call to her (Sashi - this is you!), I got down to making it and just had to take pictures for a post. This is a wholesome meal for the entire family - its got the grains, fiber, protein, veggies, lentils, flavor, consistency and pretty much the works. And its a one pot dish. Just serve with some cool raitha and you are done!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-DxI6OsnN6bU/UXBo2gg_GhI/AAAAAAAAUpU/bgNxbzcq6QE/s1600/13-IMG_4694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="http://4.bp.blogspot.com/-DxI6OsnN6bU/UXBo2gg_GhI/AAAAAAAAUpU/bgNxbzcq6QE/s640/13-IMG_4694.JPG" width="640" /></a></div>
<br />
Start with separately boiling veggies with some Toor Daal. I added potatoes, radish, carrots, green beans, green peas and 1/2 cup of toor daal and pressure cooked for about 3-4 whistles or until they are cooked well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hji7BHbHKNQ/UXBo8VSutqI/AAAAAAAAUpc/kxrGMtOw3-M/s1600/07-IMG_4661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-hji7BHbHKNQ/UXBo8VSutqI/AAAAAAAAUpc/kxrGMtOw3-M/s400/07-IMG_4661.JPG" width="400" /></a></div>
<br />
In a pan, add a tsp of oil. When the oil is hot, add mustard seeds, red chillies and curry leaves. Then, add a bunch of chopped onion and tomatoes and saute well. Then add about 6 cups of water (for 2 cups of oats that we will be adding).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-24OiZvUcIs0/UXBpEUV_XbI/AAAAAAAAUpk/U0UWcO0z4vM/s1600/01-IMG_4631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-24OiZvUcIs0/UXBpEUV_XbI/AAAAAAAAUpk/U0UWcO0z4vM/s400/01-IMG_4631.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Y-3iK9R2b-Q/UXBpEgPabnI/AAAAAAAAUpo/OB6KPDuBWLg/s1600/02-IMG_4632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-Y-3iK9R2b-Q/UXBpEgPabnI/AAAAAAAAUpo/OB6KPDuBWLg/s400/02-IMG_4632.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-HckHHOVPk2A/UXBpE9vnRSI/AAAAAAAAUps/REvjFxas4Cs/s1600/03-IMG_4633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-HckHHOVPk2A/UXBpE9vnRSI/AAAAAAAAUps/REvjFxas4Cs/s400/03-IMG_4633.JPG" width="400" /></a></div>
<br />
Add tamarind water, salt, turmeric powder, sambar powder and 2 tsps of bisibelebath powder. Let this come to a boil.<br />
<br />
<div>
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-DZLRk6hNrWo/UXBpGqkF4-I/AAAAAAAAUp8/_TTLhVVHCMI/s1600/04-IMG_4653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-DZLRk6hNrWo/UXBpGqkF4-I/AAAAAAAAUp8/_TTLhVVHCMI/s400/04-IMG_4653.JPG" width="400" /></a></div>
<br />
When the liquid begins to boil, add about 2 cups of oats. Mix well. Now, add the cooked daal and veggies to this. Add salt to taste if needed.<br />
<br />
I used Coach's Oats which is cracked and toasted oats which provides a good texture.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_ZvE-_BO9Xo/UXBpHDrXVYI/AAAAAAAAUqE/c9fU_2zXBcw/s1600/05-IMG_4655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-_ZvE-_BO9Xo/UXBpHDrXVYI/AAAAAAAAUqE/c9fU_2zXBcw/s640/05-IMG_4655.JPG" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5gcrv8hAjfU/UXBpHjXk_4I/AAAAAAAAUqM/mIO0Urb5rOI/s1600/06-IMG_4656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-5gcrv8hAjfU/UXBpHjXk_4I/AAAAAAAAUqM/mIO0Urb5rOI/s400/06-IMG_4656.JPG" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-J9TkaVurSbU/UXBpYbS5qDI/AAAAAAAAUqU/qRTbazoAVMU/s1600/08-IMG_4663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-J9TkaVurSbU/UXBpYbS5qDI/AAAAAAAAUqU/qRTbazoAVMU/s400/08-IMG_4663.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-4692Mh-8qwA/UXBpYidMckI/AAAAAAAAUqY/KVwgp0yQrI8/s1600/09-IMG_4665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-4692Mh-8qwA/UXBpYidMckI/AAAAAAAAUqY/KVwgp0yQrI8/s400/09-IMG_4665.JPG" width="400" /></a></div>
<br />
Cover with a lid and cook well stirring intermittently so the oats don't stick to the bottom. Let this cook for about 10 mins in simmer so the oats cook well. If it gets too thick, add a little water.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mnz0FRa1dmU/UXBpY7Fg3KI/AAAAAAAAUqk/Vpi1iaVEu3U/s1600/10-IMG_4669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-mnz0FRa1dmU/UXBpY7Fg3KI/AAAAAAAAUqk/Vpi1iaVEu3U/s400/10-IMG_4669.JPG" width="400" /></a></div>
<br />
Add a little dollop of ghee on top while the Oats bisibelebath is hot and inviting. And just enjoy a bowl of wholesome goodness.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-AeQFm7dASiQ/UXBphW-Ea3I/AAAAAAAAUqs/6RGIoCBJVQ4/s1600/11-IMG_4686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-AeQFm7dASiQ/UXBphW-Ea3I/AAAAAAAAUqs/6RGIoCBJVQ4/s640/11-IMG_4686.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-QOuOfOeQEoE/UXBph68E_rI/AAAAAAAAUq0/5e1swFf0bVQ/s1600/12-IMG_4693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-QOuOfOeQEoE/UXBph68E_rI/AAAAAAAAUq0/5e1swFf0bVQ/s640/12-IMG_4693.JPG" width="640" /></a></div>
<br />
Serve with a cold cup of cucumber raitha on the side.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-S8HlWd0h-Og/UXBphvHEaaI/AAAAAAAAUqw/Ct82ZykWT88/s1600/14-IMG_4701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-S8HlWd0h-Og/UXBphvHEaaI/AAAAAAAAUqw/Ct82ZykWT88/s640/14-IMG_4701.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Q4sqIMFuvyU/UXBpjEXe3_I/AAAAAAAAUrE/vuiKNO0P1dA/s1600/15-IMG_4708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="http://3.bp.blogspot.com/-Q4sqIMFuvyU/UXBpjEXe3_I/AAAAAAAAUrE/vuiKNO0P1dA/s640/15-IMG_4708.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace Out.</div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com4tag:blogger.com,1999:blog-8129996476317783380.post-31510873477266226102013-02-14T12:19:00.001-08:002018-07-05T09:55:12.818-07:00Eggplant Baked with Mozzarella<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-zlHbcwoooNs/UR1GQ17fEzI/AAAAAAAAUbU/Qw1QlTOdBTU/s1600/IMG_1830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="http://2.bp.blogspot.com/-zlHbcwoooNs/UR1GQ17fEzI/AAAAAAAAUbU/Qw1QlTOdBTU/s320/IMG_1830.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-xR05-c1qxlw/UR1GWZrhO6I/AAAAAAAAUbc/XF9Embf95g0/s1600/IMG_1748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-xR05-c1qxlw/UR1GWZrhO6I/AAAAAAAAUbc/XF9Embf95g0/s320/IMG_1748.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-LJX6k_w-ngA/UR1GWl5Qk5I/AAAAAAAAUbg/mESLAwGAJwE/s1600/IMG_1743-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-LJX6k_w-ngA/UR1GWl5Qk5I/AAAAAAAAUbg/mESLAwGAJwE/s320/IMG_1743-001.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-YQzl7aODacA/UR1GW-xQY1I/AAAAAAAAUbk/8uyOQWO0n74/s1600/IMG_1762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-YQzl7aODacA/UR1GW-xQY1I/AAAAAAAAUbk/8uyOQWO0n74/s320/IMG_1762.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-wSCFrlKdzJI/UR1GWYotz6I/AAAAAAAAUbo/Gz59sa59cpo/s1600/IMG_1755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" src="http://1.bp.blogspot.com/-wSCFrlKdzJI/UR1GWYotz6I/AAAAAAAAUbo/Gz59sa59cpo/s320/IMG_1755.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Fq3dFui6Fmg/UR1GZiFqsVI/AAAAAAAAUbw/F1SOSyygc1M/s1600/IMG_1770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-Fq3dFui6Fmg/UR1GZiFqsVI/AAAAAAAAUbw/F1SOSyygc1M/s320/IMG_1770.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-8qh0Na9v6UE/UR1GZ5NdrlI/AAAAAAAAUb0/Y1PBkEf5JIE/s1600/IMG_1787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-8qh0Na9v6UE/UR1GZ5NdrlI/AAAAAAAAUb0/Y1PBkEf5JIE/s320/IMG_1787.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-tnYMXc9foJY/UR1GZc1PqjI/AAAAAAAAUb4/pe_n9C_WbTw/s1600/IMG_1764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-tnYMXc9foJY/UR1GZc1PqjI/AAAAAAAAUb4/pe_n9C_WbTw/s320/IMG_1764.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-VK2HmBYgXTA/UR1Gaf03zuI/AAAAAAAAUcA/VwxWDckp9pg/s1600/IMG_1813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-VK2HmBYgXTA/UR1Gaf03zuI/AAAAAAAAUcA/VwxWDckp9pg/s320/IMG_1813.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-mcs6CtZ5Q5I/UR1GaihVyCI/AAAAAAAAUcI/t6eiyWjJMjs/s1600/IMG_1807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-mcs6CtZ5Q5I/UR1GaihVyCI/AAAAAAAAUcI/t6eiyWjJMjs/s320/IMG_1807.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-KDi_rJuU3G0/UR1Ga1V-xDI/AAAAAAAAUcQ/GLseBkvqiYk/s1600/IMG_1821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-KDi_rJuU3G0/UR1Ga1V-xDI/AAAAAAAAUcQ/GLseBkvqiYk/s320/IMG_1821.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com0tag:blogger.com,1999:blog-8129996476317783380.post-16641146636848577602013-02-14T09:45:00.001-08:002013-02-14T09:45:26.950-08:00Deep Dark Chocolate Bar <div class="separator" style="clear: both; text-align: left;">
Wishing all my readers a Happy Valentines Day! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This valentines day is a little different for me. So, what's happening in my life is that I'm doing this 10 week weight loss challenge with my bootcamp group. Its going great and I love it - but the biggest change I made to my eating habits is that I cut out sugar. Totally. Big, huge, humongous step for me. You all know how much I love that nasty little thing. But I've given it up. And after 4 weeks, I don't even crave it. An orange seems way too sweet for me now. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
But what's Valentines Day without a little chocolate right? I bravely told my husband not to bother getting me chocolates this year - he has my permission to get a box of protein powder instead. But I did hear a separate conversation between my daughter and him - and she made sure he still gets her a box of chocolates because she too is his valentine and that she's not off sugar or anything like that. What a loving family I have. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Anyways, on my quest for some healthy chocolate recipes (and also the fact that I indulged in a little impulsive shopping when I saw this little chocolate bar mold), I came across this wonderful recipe from a chocolate lover's blog - <a href="http://chocolatecoveredkatie.com/2012/01/15/three-ingredient-chocolate-bars-1/" target="_blank">Three-Ingredient Chocolate Bars from chocolatecoveredkatie.com</a>. Thank You Katie for making my dream come true! I'm saving this as a classic favorite recipe for all my life. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-V6l49pfbSas/UR0WAMWdtKI/AAAAAAAAUV8/-EiDPNxb_9w/s1600/IMG_3918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="http://4.bp.blogspot.com/-V6l49pfbSas/UR0WAMWdtKI/AAAAAAAAUV8/-EiDPNxb_9w/s640/IMG_3918.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The recipe is very simple. Three Ingredients. About three minutes to make. That's it.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Start of course, with some Cocoa Powder.</div>
<div class="separator" style="clear: both; text-align: left;">
Next, some <a href="http://nutiva.com/products/coconut-oil-organic-benefits-nutiva/" target="_blank">Organic Unrefined Coconut Oil</a>. I was surprised to see how relatively healthy this is compared to the other oils and butters. And it smells divine too. And no, I'm not a spokesperson for them. </div>
<div class="separator" style="clear: both; text-align: left;">
The original recipe from Katie's blog uses Stevia extract to make a sugar free indulgence. But I chose to use Agave instead just because I wanted to make it in the 5 mins after I saw the recipe and I could not wait to go to the store to buy stevia extract and besides Agave is amazing as well!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The ratio of ingredients is 1/4 cup cocoa: 1/4 cup coconut oil: 1 tbsp Agave. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I doubled that ratio while making this as you can see below. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zEezq2zLH_M/UR0V9_0iiPI/AAAAAAAAUVA/A_0ZZO0TJ_M/s1600/IMG_3849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-zEezq2zLH_M/UR0V9_0iiPI/AAAAAAAAUVA/A_0ZZO0TJ_M/s640/IMG_3849.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Measure out 1/2 cup of coconut oil. Add 2 tbsp of Agave to the oil.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vmrCEYz_3fg/UR0V9zUPgsI/AAAAAAAAUU8/1dHcx2e-ks4/s1600/IMG_3857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-vmrCEYz_3fg/UR0V9zUPgsI/AAAAAAAAUU8/1dHcx2e-ks4/s400/IMG_3857.JPG" width="400" /></a></div>
<br />
Stir well together. I love this color btw.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-9vKrGS8Eqb8/UR0V-OU0PgI/AAAAAAAAUVM/N32TJ4-N9qM/s1600/IMG_3859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-9vKrGS8Eqb8/UR0V-OU0PgI/AAAAAAAAUVM/N32TJ4-N9qM/s400/IMG_3859.JPG" width="400" /></a></div>
<br />
Measure out 1/2 cup of cocoa powder.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-UkZbH4dXSXA/UR0V-li5NOI/AAAAAAAAUVU/thCMeq7Uh1U/s1600/IMG_3852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-UkZbH4dXSXA/UR0V-li5NOI/AAAAAAAAUVU/thCMeq7Uh1U/s400/IMG_3852.JPG" width="400" /></a></div>
<br />
Add to the oil mix and stir together scraping the sides.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-YzAFwOYui3I/UR0V-RY-I4I/AAAAAAAAUVY/Mw0YuHq-YEQ/s1600/IMG_3862.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-YzAFwOYui3I/UR0V-RY-I4I/AAAAAAAAUVY/Mw0YuHq-YEQ/s400/IMG_3862.JPG" width="400" /></a></div>
<br />
There's some magic showing already. On a very tangential note, did you know you could probably get a facial done with this - well, maybe without the agave. Ok. let't not go there and just stick to the eating part here.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ST4tIEJdOCM/UR0V_Dn2-xI/AAAAAAAAUVg/qt34rXN-6DM/s1600/IMG_3865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-ST4tIEJdOCM/UR0V_Dn2-xI/AAAAAAAAUVg/qt34rXN-6DM/s400/IMG_3865.JPG" width="400" /></a></div>
<br />
Pour into molds. Can you see why I was obsessed with making this. My new silicone chocolate bar mold. Love it!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aIFvTJ2-JH4/UR0V_HJmiKI/AAAAAAAAUVk/8gX94fqDxPA/s1600/IMG_3866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-aIFvTJ2-JH4/UR0V_HJmiKI/AAAAAAAAUVk/8gX94fqDxPA/s640/IMG_3866.JPG" width="640" /></a></div>
<br />
I just poured the remaining on a parchment sheet.<br />
<br />
Tried some sweetened coconut and almond toppings. We all need variety right?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-LJU_ITbSceA/UR0V_fL07II/AAAAAAAAUVo/zXWFqNOEhCc/s1600/IMG_3867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-LJU_ITbSceA/UR0V_fL07II/AAAAAAAAUVo/zXWFqNOEhCc/s640/IMG_3867.JPG" width="640" /></a></div>
<br />
I haven't yet perfected the art of filling these up just right - but hey, when has a little extra overflowing chocolate hurt anyone?<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1miHD9VZmWs/UR0V_ogs5pI/AAAAAAAAUVw/7QyNth6CjFo/s1600/IMG_3874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-1miHD9VZmWs/UR0V_ogs5pI/AAAAAAAAUVw/7QyNth6CjFo/s640/IMG_3874.JPG" width="640" /></a></div>
<br />
Pop them into the fridge and just in about 20 mins, they are solid and amazing. You can chop them neatly or break them rough. Just play with them. They've been good to you.<br />
<br />
Since virgin coconut oil hardens at temperature below 76F, these turn solid really quick in the refrigerator Hence this recipe won't work with any other oils. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0CUW0MhC-VE/UR0V_4lU4YI/AAAAAAAAUV0/UbsWLXeW38E/s1600/IMG_3882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-0CUW0MhC-VE/UR0V_4lU4YI/AAAAAAAAUV0/UbsWLXeW38E/s640/IMG_3882.JPG" width="640" /></a></div>
<br />
Enjoy some gorgeous Deep Dark Chocolate. These are great to make hot chocolate drinks too. Btw - these are bitter and I thought my daughter would not like these but she turned out a surprise and loved them!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-_gjCptL-7A8/UR0W20jof1I/AAAAAAAAUW0/mt-HpIWrlzw/s1600/IMG_3904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-_gjCptL-7A8/UR0W20jof1I/AAAAAAAAUW0/mt-HpIWrlzw/s640/IMG_3904.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fqRzwP4L_Zc/UR0WAdQnhkI/AAAAAAAAUWE/ZMUrG-VT8go/s1600/IMG_3928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="http://1.bp.blogspot.com/-fqRzwP4L_Zc/UR0WAdQnhkI/AAAAAAAAUWE/ZMUrG-VT8go/s640/IMG_3928.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-QQC3atPjgZw/UR0WA-jQhFI/AAAAAAAAUWQ/ffre46t9wzQ/s1600/IMG_3933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-QQC3atPjgZw/UR0WA-jQhFI/AAAAAAAAUWQ/ffre46t9wzQ/s640/IMG_3933.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-gdXLJaufwRU/UR0WAto5sFI/AAAAAAAAUWU/JFpkgT-nWks/s1600/IMG_3931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="http://2.bp.blogspot.com/-gdXLJaufwRU/UR0WAto5sFI/AAAAAAAAUWU/JFpkgT-nWks/s640/IMG_3931.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hCmsyfbKdsg/UR0WBAIZOYI/AAAAAAAAUWY/YAopEY8UPng/s1600/IMG_3959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="http://3.bp.blogspot.com/-hCmsyfbKdsg/UR0WBAIZOYI/AAAAAAAAUWY/YAopEY8UPng/s640/IMG_3959.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Happy Valentines Day to all!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xMMfR-QAm6c/UR0V0taCWGI/AAAAAAAAUU0/2ZYAlaDOfbo/s1600/IMG_3943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="602" src="http://3.bp.blogspot.com/-xMMfR-QAm6c/UR0V0taCWGI/AAAAAAAAUU0/2ZYAlaDOfbo/s640/IMG_3943.JPG" width="640" /></a></div>
<br />
Enjoy. Peace Out!<br />
<br />
<br />
<div>
<br /></div>
<div>
<br /></div>
Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com16tag:blogger.com,1999:blog-8129996476317783380.post-27107134127173342822013-01-08T20:11:00.001-08:002013-01-08T20:11:36.463-08:00Sarkarai Pongal - Rice & Moong cooked with Jaggery and some BlissHappy New Year to all my readers. It was a good 2012. Now, hope the goodness continues into 2013 and we all have a blessed year ahead. I resolved not to take new resolutions - there are plenty in my list already from the last few years that are yet to be fulfilled. One at a time, as they say.<br />
<br />
Starting the posts this year with a family favorite, a traditional and heart warming Sarkarai Pongal. Besides, in a week's time, its going to be Pongal festival and this is a must prepare dish for the celebration. Today, however this is coming in a week early because of a request from my favorite and only brother-in-law of mine. We had a long chat yesterday on what to cook for Pongal and he is going to try his hands on making Sarkarai Pongal...or how we all fondly call it as Chakkara Pongal.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-gMShtA3Z49o/UOzpzkCzoiI/AAAAAAAAUNE/9OMIwIq2b_U/s1600/IMG_3638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-gMShtA3Z49o/UOzpzkCzoiI/AAAAAAAAUNE/9OMIwIq2b_U/s640/IMG_3638.JPG" width="640" /></a></div>
<br />
This dish automatically reminds me of our Oppiliappan Koil temple visits. The drive through the green fields to reach the temple, the colorful gopuram at the entrance and the messy shoe racks to the right, the lady who sells fresh flowers for Rs.10 for a <i>mozham, </i>tourist vans parked across the street, step inside and on the left are the water taps where you could wash your feet before you go in, and then there's the friendly big elephant trained to bless and thrill a few children for a few bucks, the big mandapam on the left side, the ticket counters, and the narrrow walkway to the sanctum sanctorum. You finish all the prayers and come out and as you walk to go around the temple, you cross the kitchen on your left just behind the Hanuman sannidhi. And that's when it hits you. The Aroma. The Ghee laden Chakkara Pongal wafting out of the kitchen and right under your nostrils. So, you forget the big round around the temple and walk straight in the kitchen. Someone is usually outside handing you the prasadam in little <i>dhonnai </i>cups. And you take a bite out of that suda suda chakkara pongal..that's when you feel it...God's complete blessing. Bliss. Nothing like temple chakkara pongal and puliyodharai.<br />
<br />
Here's my attempt to get that experience of Bliss in my kitchen. And share God's abundant blessing with you all! All you need is this -<br />
<br />
1 cup Rice<br />
1/4 cup Moong Daal<br />
2 cups Jaggery (powdered or broken into small bits)<br />
Cardamom Powder - a pinch<br />
Cashewnuts - a few<br />
Ghee - how much bliss do you want? That much.<br />
Saffron - a few more strands of bliss. Why not.<br />
<br />
Wash and dry roast the moong daal till they turn golden.<br />
Mix with washed rice, add 3 1/2 cups of water, and pressure cook for 4-5 whistles.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-EnLiWf4Lhxs/UOzp_s-KUbI/AAAAAAAAUNM/CDoV8Yr7b00/s1600/IMG_3579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-EnLiWf4Lhxs/UOzp_s-KUbI/AAAAAAAAUNM/CDoV8Yr7b00/s400/IMG_3579.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-E57bMxDNu8Q/UOzp_oSY4-I/AAAAAAAAUNQ/nKYZH2ubYCM/s1600/IMG_3581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-E57bMxDNu8Q/UOzp_oSY4-I/AAAAAAAAUNQ/nKYZH2ubYCM/s400/IMG_3581.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-T6K1npTA8As/UOzqBdW5oaI/AAAAAAAAUNk/n5M8TMhe8o4/s1600/IMG_3583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-T6K1npTA8As/UOzqBdW5oaI/AAAAAAAAUNk/n5M8TMhe8o4/s400/IMG_3583.JPG" width="400" /></a></div>
<br />
In a pan, add a little water. Melt the jaggery in the water till it all dissolves completely.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XsOWiaHkN3g/UOzqhI_uNDI/AAAAAAAAUNw/ShyIodveZAE/s1600/IMG_3588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-XsOWiaHkN3g/UOzqhI_uNDI/AAAAAAAAUNw/ShyIodveZAE/s400/IMG_3588.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-JsWQ0QlS1Eg/UOzqhF68wCI/AAAAAAAAUN0/JQTE64Nb_LU/s1600/IMG_3590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-JsWQ0QlS1Eg/UOzqhF68wCI/AAAAAAAAUN0/JQTE64Nb_LU/s400/IMG_3590.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Filter out the jaggery to remove any impurities. You can see I did not have much but still there is a black dot and some few strands of something. Good riddance, my friend.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-JiLHCllJ1y8/UOzqhOO13dI/AAAAAAAAUNs/QCbqzJTmkfM/s1600/IMG_3596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-JiLHCllJ1y8/UOzqhOO13dI/AAAAAAAAUNs/QCbqzJTmkfM/s400/IMG_3596.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-cV9Rae9gIAg/UOzqijB2xgI/AAAAAAAAUOI/adZBUDHunUo/s1600/IMG_3597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-cV9Rae9gIAg/UOzqijB2xgI/AAAAAAAAUOI/adZBUDHunUo/s400/IMG_3597.JPG" width="400" /></a></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
Add a little water and using a spoon, mash the rice and daal as much as you are able to. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qoNrNdS8SxI/UOzqjNamj0I/AAAAAAAAUOA/XJQuq5xu4F4/s1600/IMG_3599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-qoNrNdS8SxI/UOzqjNamj0I/AAAAAAAAUOA/XJQuq5xu4F4/s400/IMG_3599.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-bmMbNk1RQv8/UOzqjRmtPmI/AAAAAAAAUOE/X9BIj3fpF8s/s1600/IMG_3604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-bmMbNk1RQv8/UOzqjRmtPmI/AAAAAAAAUOE/X9BIj3fpF8s/s400/IMG_3604.JPG" width="400" /></a></div>
<br />
Heat the clean jaggery and when it starts to boil, add the rice and daal and mix well. It will be a little watery at this point. No worries. Keep cooking in low-medium heat till this thickens up.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-d_G-46zy6X4/UOzqlKnF7fI/AAAAAAAAUOY/FSsEjTHPFZg/s1600/IMG_3606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-d_G-46zy6X4/UOzqlKnF7fI/AAAAAAAAUOY/FSsEjTHPFZg/s400/IMG_3606.JPG" width="400" /></a></div>
<br />
Add about 2-3 tbsps of ghee - a little at a time and incorporate it into the pongal. You can use a masher and mash you the rice further.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ie7hRIQzyTw/UOzqlCon3jI/AAAAAAAAUOc/G7DuSp_Rh-4/s1600/IMG_3608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-ie7hRIQzyTw/UOzqlCon3jI/AAAAAAAAUOc/G7DuSp_Rh-4/s400/IMG_3608.JPG" width="400" /></a></div>
<br />
When this is thick and it start coming off like a ball from the side, stop the heat and add a pinch of powdered cardamom for aroma. You can add some saffron strings too if you have them.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-OTT9FHfzTMU/UOzqlUWf0KI/AAAAAAAAUOg/zHjhiqHq-C8/s1600/IMG_3613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-OTT9FHfzTMU/UOzqlUWf0KI/AAAAAAAAUOg/zHjhiqHq-C8/s400/IMG_3613.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7jtaldW7SMc/UOzqnN60lGI/AAAAAAAAUOw/9d59Iynj9fI/s1600/IMG_3623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-7jtaldW7SMc/UOzqnN60lGI/AAAAAAAAUOw/9d59Iynj9fI/s400/IMG_3623.JPG" width="400" /></a></div>
<br />
Finally, fry some cashews in ghee and add to the pongal.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-NPM2jk_CO-c/UOzqnXyyvrI/AAAAAAAAUO0/f0mi_T4LtQo/s1600/IMG_3619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-NPM2jk_CO-c/UOzqnXyyvrI/AAAAAAAAUO0/f0mi_T4LtQo/s640/IMG_3619.JPG" width="640" /></a></div>
<br />
Now, all you have to do is eat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xGeyE875hRo/UOzr1VLLCLI/AAAAAAAAUPI/xL2SFxR4msU/s1600/IMG_3637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-xGeyE875hRo/UOzr1VLLCLI/AAAAAAAAUPI/xL2SFxR4msU/s640/IMG_3637.JPG" width="640" /></a></div>
<br />
If your pongal gets too thick, you can always add a little warm milk and mix well until you get the consistency. Some people even cook the rice and moong in milk. I always end up with a pressure cooker mess and hence don't do it.<br />
<br />
Satish - hope this helps! Enjoy making Sakkari Pongal and have a great Pongal party!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-mtWbrlaZ5o8/UOzr1chuIII/AAAAAAAAUPM/V1z5UsscBN0/s1600/IMG_3656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-mtWbrlaZ5o8/UOzr1chuIII/AAAAAAAAUPM/V1z5UsscBN0/s640/IMG_3656.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Enjoy. Peace Out!<br />
<br />
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com9tag:blogger.com,1999:blog-8129996476317783380.post-74783567170703376452013-01-07T15:20:00.000-08:002018-07-05T09:55:14.543-07:00Curried Cauliflower Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3twtiIbMvB0/UOtWk6KanyI/AAAAAAAAUKU/S2U80KKPnlY/s1600/IMG_3452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-3twtiIbMvB0/UOtWk6KanyI/AAAAAAAAUKU/S2U80KKPnlY/s320/IMG_3452.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-j5mSpcGs89k/UOtWm5NQc2I/AAAAAAAAUKc/FMX8m5Fltv4/s1600/IMG_3423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-j5mSpcGs89k/UOtWm5NQc2I/AAAAAAAAUKc/FMX8m5Fltv4/s320/IMG_3423.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-QfH0q536g4I/UOtWnSLhqJI/AAAAAAAAUKg/Ok_NP6F1j9w/s1600/IMG_3420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-QfH0q536g4I/UOtWnSLhqJI/AAAAAAAAUKg/Ok_NP6F1j9w/s320/IMG_3420.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ZacvNrqlqeY/UOtWnbE8j_I/AAAAAAAAUKk/67xyAZnEbuM/s1600/IMG_3424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-ZacvNrqlqeY/UOtWnbE8j_I/AAAAAAAAUKk/67xyAZnEbuM/s320/IMG_3424.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Gg86_MK-Qhc/UOtWohLKAmI/AAAAAAAAUKw/1BRrv4JqS3w/s1600/IMG_3427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-Gg86_MK-Qhc/UOtWohLKAmI/AAAAAAAAUKw/1BRrv4JqS3w/s320/IMG_3427.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Ae0TlYVH33M/UOtWo8JG_6I/AAAAAAAAUK4/DFIV05r_11A/s1600/IMG_3428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-Ae0TlYVH33M/UOtWo8JG_6I/AAAAAAAAUK4/DFIV05r_11A/s320/IMG_3428.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ZMbPI9BwkbQ/UOtWp78pZyI/AAAAAAAAULE/dkcURpE7TMI/s1600/IMG_3433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-ZMbPI9BwkbQ/UOtWp78pZyI/AAAAAAAAULE/dkcURpE7TMI/s320/IMG_3433.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-4HUhUJe9Tig/UOtWqLJGehI/AAAAAAAAULI/w3t_dE8aBC0/s1600/IMG_3435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-4HUhUJe9Tig/UOtWqLJGehI/AAAAAAAAULI/w3t_dE8aBC0/s320/IMG_3435.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-k5toU0zcIBc/UOtWqamik5I/AAAAAAAAULM/4X2YDoxpprI/s1600/IMG_3437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-k5toU0zcIBc/UOtWqamik5I/AAAAAAAAULM/4X2YDoxpprI/s320/IMG_3437.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/--ng3Y5SMSQc/UOtWrUpzTHI/AAAAAAAAULg/JEK9jZVj-Yw/s1600/IMG_3441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/--ng3Y5SMSQc/UOtWrUpzTHI/AAAAAAAAULg/JEK9jZVj-Yw/s320/IMG_3441.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wFvAstAB840/UOtWrd2JgXI/AAAAAAAAULc/cKGVxd7B6rc/s1600/IMG_3447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-wFvAstAB840/UOtWrd2JgXI/AAAAAAAAULc/cKGVxd7B6rc/s320/IMG_3447.JPG" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-T0GQjPRCjbg/UOtWrwCxD5I/AAAAAAAAULk/r6k25vAr8K8/s1600/IMG_3451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-T0GQjPRCjbg/UOtWrwCxD5I/AAAAAAAAULk/r6k25vAr8K8/s320/IMG_3451.JPG" width="320" /></a></div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com0tag:blogger.com,1999:blog-8129996476317783380.post-57281484343909408682012-12-05T14:16:00.000-08:002012-12-05T14:16:03.885-08:00White Pumpkin and Garbanzo Kootu<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Gosh I miss this space so much! Its been a long time since I've been here and updated you with what's cooking in my kitchen. If any of you want to give me a good Christmas gift, give me a clone of myself so I could make that one post a recipe every other day. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The holidays are already here and I still can't believe the year is almost up. Where did the time go? </div>
<div class="separator" style="clear: both; text-align: left;">
My little one turned one last month and it seems like she was just born. She is completely mobile now..so you can imagine how my life has become. She seems to be climbing on everything and everywhere. Anything that is inside a cabinet at her level is thrown out all the time. She seems to especially love the noise with which metal hits the wood floor. Yes, my life is noisy and messy but I'm thoroughly enjoying it. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This recipe is for a simple side dish to go with rotis or even to mix with rice. My mom makes this quite often for us. If there's a veggie that can be made into a kootu, we'd have kootu that day. Some kootu's have cooked daal in them and some don't. This is of the latter variety. And that make this an easy recipe with not much prep work needed. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-KxWX78q3LKI/ULUb1K0wTzI/AAAAAAAAT4I/Wej8MlTvZ6s/s1600/IMG_1936-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="http://3.bp.blogspot.com/-KxWX78q3LKI/ULUb1K0wTzI/AAAAAAAAT4I/Wej8MlTvZ6s/s640/IMG_1936-001.JPG" width="640" /></a></div>
<br />
Start with some white pumpkin - I miss the fresh cut wedges that are available back in India. This is how we get them here. Little blocks wrapped in plastic with a bar code and price on top.<br />
<br />
Remove all the seeds and cut the veggie into small chunks.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-sPKza7Jdm0Q/ULUcDqu8kII/AAAAAAAAT4Q/dMue2UlKw-k/s1600/IMG_1855-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://4.bp.blogspot.com/-sPKza7Jdm0Q/ULUcDqu8kII/AAAAAAAAT4Q/dMue2UlKw-k/s400/IMG_1855-001.JPG" width="400" /></a></div>
<br />
Also, get the channa ready. I used a canned version which does not require any soaking. If you are using the dried version, it will need to be soaked and pressure cooked first...which makes this a little more difficult recipe.. all I use to measure difficulty is to see how many dishes you'll have to clean at the end of cooking!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-dYVUsCesy7U/ULUcFDuKWLI/AAAAAAAAT4Y/tyTD6CkaumI/s1600/IMG_1859-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-dYVUsCesy7U/ULUcFDuKWLI/AAAAAAAAT4Y/tyTD6CkaumI/s400/IMG_1859-001.JPG" width="400" /></a></div>
<br />
<br />
In a small pan, add about 1 tsp of oil and let it heat up. When the oil is hot, add 1/2 tsp of mustard seeds and a few fresh curry leaves.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-sDSnselsteA/ULUcHOtwO1I/AAAAAAAAT4g/N3-Hmx25ZIA/s1600/IMG_1866-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-sDSnselsteA/ULUcHOtwO1I/AAAAAAAAT4g/N3-Hmx25ZIA/s400/IMG_1866-001.JPG" width="400" /></a></div>
<br />
Add the chopped pumpkin pieces in and fry for a min. Then add a pinch of turmeric and salt and then add water enough to cover the veggies.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0F437lbj_Rk/ULUcIzXkCSI/AAAAAAAAT4o/7NsqhLUrS9I/s1600/IMG_1868-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-0F437lbj_Rk/ULUcIzXkCSI/AAAAAAAAT4o/7NsqhLUrS9I/s400/IMG_1868-001.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dRFGuWPONyY/ULUcKuTlreI/AAAAAAAAT4w/3sYeJ4mL8DQ/s1600/IMG_1871-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-dRFGuWPONyY/ULUcKuTlreI/AAAAAAAAT4w/3sYeJ4mL8DQ/s400/IMG_1871-001.JPG" width="400" /></a></div>
<br />
Add the soft garbanzo to the pan along with the pumkin. Mix well and let this cook together until the pumpkin pieces are tender and soft.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_k71CKMzXTY/ULUcMTZUrpI/AAAAAAAAT44/TQaS7kanXrg/s1600/IMG_1875-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-_k71CKMzXTY/ULUcMTZUrpI/AAAAAAAAT44/TQaS7kanXrg/s400/IMG_1875-001.JPG" width="400" /></a></div>
<br />
While that is cooking, let's make the seasoning paste. This is what is going to add all the flavor in the kootu.<br />
<br />
Dry roast all these ingredients below until the aroma wafts out and then add them to a mixer to make a paste.<br />
<br />
Channa Daal - 1 tsp<br />
Coriander Seeds - 2 tsps<br />
Methi Seeds - 1/4 tsp<br />
Cumin Seeds - 1/4 tsp<br />
Red Chillies - dried - about 2-3<br />
Grated Coconut - about 1 heaped tsp<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bEXobXk5HUU/ULUcOQMr75I/AAAAAAAAT5A/GIaar9oZ-V0/s1600/IMG_1878-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-bEXobXk5HUU/ULUcOQMr75I/AAAAAAAAT5A/GIaar9oZ-V0/s400/IMG_1878-001.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-4FUsqN0amSE/ULUcQO4rRBI/AAAAAAAAT5I/dvr86hlycg8/s1600/IMG_1879-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-4FUsqN0amSE/ULUcQO4rRBI/AAAAAAAAT5I/dvr86hlycg8/s400/IMG_1879-001.JPG" width="400" /></a></div>
<br />
Grind everything together with a little water to make a smooth paste.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ENJQNZvCfTw/ULUcRl4I4oI/AAAAAAAAT5Q/aMeWDoN_vZc/s1600/IMG_1882-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-ENJQNZvCfTw/ULUcRl4I4oI/AAAAAAAAT5Q/aMeWDoN_vZc/s400/IMG_1882-001.JPG" width="400" /></a></div>
<br />
Once the pumpkin is cooked tender, add the paste to the kootu and mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-si-ebn8hr14/ULUcTGTWeiI/AAAAAAAAT5Y/_TlOGV14zvo/s1600/IMG_1885-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-si-ebn8hr14/ULUcTGTWeiI/AAAAAAAAT5Y/_TlOGV14zvo/s400/IMG_1885-001.JPG" width="400" /></a></div>
<br />
Let this cook in simmer for about 5 mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TSl40jZhRuI/ULUcVVuZoeI/AAAAAAAAT5g/fuYUhXkSRZQ/s1600/IMG_1886-002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-TSl40jZhRuI/ULUcVVuZoeI/AAAAAAAAT5g/fuYUhXkSRZQ/s400/IMG_1886-002.JPG" width="400" /></a></div>
<br />
To top off with a tadka, add a tsp of ghee and when its hot, add some Shah Jeera or regular jeera to the ghee and 1 or 2 red chillies and 1/4 tsp of whole urad. As soon as it sizzles, pour on top of kootu and mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-tT7nmCRPRfE/ULUcXOEP05I/AAAAAAAAT5o/Uto_FE0qd6s/s1600/IMG_1917-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-tT7nmCRPRfE/ULUcXOEP05I/AAAAAAAAT5o/Uto_FE0qd6s/s640/IMG_1917-001.JPG" width="640" /></a></div>
<br />
And its ready for you now. Are you ready for it?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-LSMsSGdNUfE/ULUcZXLbY_I/AAAAAAAAT5w/RNWndCICwDk/s1600/IMG_1926-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-LSMsSGdNUfE/ULUcZXLbY_I/AAAAAAAAT5w/RNWndCICwDk/s640/IMG_1926-001.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-I_qhMADY6tM/ULUca5AvSvI/AAAAAAAAT54/9m8kuAxamOA/s1600/IMG_1936-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="http://4.bp.blogspot.com/-I_qhMADY6tM/ULUca5AvSvI/AAAAAAAAT54/9m8kuAxamOA/s640/IMG_1936-001.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace Out!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe bordercolor="#000000" frameborder="0" height="200" hspace="0" marginheight="0" marginwidth="0" scrolling="no" src="http://ad.doubleclick.net/adi/N7433.148119.BLOGGEREN/B6695832.1686;sz=200x200;ord=[timestamp]?;lid=41000613802463973;pid=sku8564468;usg=AFHzDLsYM8eCRdAkJhwJDL_Va0nbpjVbcg;adurl=http%253A%252F%252Fwww.samsclub.com%252Fsams%252F20-jar-spice-rack%252Fprod7070176.ip%253Fpid%253D_DoubleClick_Affiliates%2526ci_src%253D15781033%2526ci_sku%253Dsku8564468;pubid=601211;imgsrc=http%3A%2F%2Fs7d2.scene7.com%2Fis%2Fimage%2Fsamsclub%2Fs7product%2F0003753102712_A.jpg;width=200;height=200" vspace="0" width="200"></iframe><iframe bordercolor="#000000" frameborder="0" height="200" hspace="0" marginheight="0" marginwidth="0" scrolling="no" src="http://ad.doubleclick.net/adi/N7433.148119.BLOGGEREN/B6675693.1600;sz=200x200;ord=[timestamp]?;lid=41000613802463762;pid=LFTM564;usg=AFHzDLvwfEAmDs_VNnlX-d-e__V-yNrNkg;adurl=http%253A%252F%252Fwww.boncui.com%252Flftm564.html%253Fmr%253AtrackingCode%253D0C741F95-21D4-E011-AC9E-001B2163195C%2526mr%253AreferralID%253DNA;pubid=601211;imgsrc=http%3A%2F%2Fsite.unbeatablesale.com%2Fimg224%2Flftm564.gif;width=200;height=200" vspace="0" width="200"></iframe><iframe bordercolor="#000000" frameborder="0" height="200" hspace="0" marginheight="0" marginwidth="0" scrolling="no" src="http://ad.doubleclick.net/adi/N7433.148119.BLOGGEREN/B6693958.2106;sz=200x200;ord=[timestamp]?;lid=41000613802464054;pid=614610;usg=AFHzDLvB_OXgTL5dSg12VLeXX4swO-I_RA;adurl=http%253A%252F%252Fwww.surlatable.com%252Fproduct%252FPRO-614610%252F;pubid=601211;imgsrc=http%3A%2F%2Fwww.surlatable.com%2Fimages%2Fcustomers%2Fc1079%2FPRO-614610%2Fgenerated%2FPRO-614610_Default_1_430x430.jpg;width=200;height=200" vspace="0" width="200"></iframe><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com8tag:blogger.com,1999:blog-8129996476317783380.post-73797798543196064632012-11-27T12:21:00.001-08:002018-07-05T09:55:14.401-07:00Bhindi Masala - Curried Okra <div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-UHo34iJk5f4/ULUgzeqqXzI/AAAAAAAAT8A/CkYndgKKPtY/s1600/IMG_1943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-UHo34iJk5f4/ULUgzeqqXzI/AAAAAAAAT8A/CkYndgKKPtY/s320/IMG_1943.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-CEEj_VesKvE/ULUejpanG4I/AAAAAAAAT6A/ZpWI2K9qJt4/s1600/IMG_1850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-CEEj_VesKvE/ULUejpanG4I/AAAAAAAAT6A/ZpWI2K9qJt4/s320/IMG_1850.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-OjyIxBBT4Fo/ULUellWtCgI/AAAAAAAAT6I/2xETXsGfBJ8/s1600/IMG_1851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-OjyIxBBT4Fo/ULUellWtCgI/AAAAAAAAT6I/2xETXsGfBJ8/s320/IMG_1851.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Dw5DMkbO_eA/ULUenW5C_qI/AAAAAAAAT6Q/nljRA0Z2hpk/s1600/IMG_1853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-Dw5DMkbO_eA/ULUenW5C_qI/AAAAAAAAT6Q/nljRA0Z2hpk/s320/IMG_1853.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-rPOfzDWXMdo/ULUeo5kD7aI/AAAAAAAAT6Y/nR-ORtM_poc/s1600/IMG_1854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-rPOfzDWXMdo/ULUeo5kD7aI/AAAAAAAAT6Y/nR-ORtM_poc/s320/IMG_1854.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/--5lerJj25Tg/ULUeqkUqCyI/AAAAAAAAT6g/Vy7EBrXmR_8/s1600/IMG_1901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/--5lerJj25Tg/ULUeqkUqCyI/AAAAAAAAT6g/Vy7EBrXmR_8/s320/IMG_1901.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-H9FbwmfZXlQ/ULUeycnoQBI/AAAAAAAAT6o/CwXPJsBu7DA/s1600/IMG_1895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-H9FbwmfZXlQ/ULUeycnoQBI/AAAAAAAAT6o/CwXPJsBu7DA/s320/IMG_1895.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-FG2xLMvtAdM/ULUe0BSVZGI/AAAAAAAAT6w/2K-1XkeVmQw/s1600/IMG_1896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-FG2xLMvtAdM/ULUe0BSVZGI/AAAAAAAAT6w/2K-1XkeVmQw/s320/IMG_1896.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-nEg10ZEeGow/ULUe1fN0U-I/AAAAAAAAT64/sp5PG_2fssk/s1600/IMG_1897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-nEg10ZEeGow/ULUe1fN0U-I/AAAAAAAAT64/sp5PG_2fssk/s320/IMG_1897.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-JgjPeXnlTBg/ULUe3e80opI/AAAAAAAAT7A/JksoqTJ8dKM/s1600/IMG_1900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-JgjPeXnlTBg/ULUe3e80opI/AAAAAAAAT7A/JksoqTJ8dKM/s320/IMG_1900.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-GmxpMtgx0yM/ULUe5UNjCjI/AAAAAAAAT7I/B7scBlKR-i8/s1600/IMG_1903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="http://4.bp.blogspot.com/-GmxpMtgx0yM/ULUe5UNjCjI/AAAAAAAAT7I/B7scBlKR-i8/s320/IMG_1903.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Uc6Uj0apcoc/ULUe7Je-TaI/AAAAAAAAT7Q/PBCuokh7Z20/s1600/IMG_1905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-Uc6Uj0apcoc/ULUe7Je-TaI/AAAAAAAAT7Q/PBCuokh7Z20/s320/IMG_1905.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6BjyOAqWhNs/ULUe9OX2KKI/AAAAAAAAT7Y/bbaZAsHHkMQ/s1600/IMG_1907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-6BjyOAqWhNs/ULUe9OX2KKI/AAAAAAAAT7Y/bbaZAsHHkMQ/s320/IMG_1907.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NLY_INlPsUo/ULUe-kRXhVI/AAAAAAAAT7g/8uy6e19HRYw/s1600/IMG_1919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-NLY_INlPsUo/ULUe-kRXhVI/AAAAAAAAT7g/8uy6e19HRYw/s320/IMG_1919.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-KQ971p4QZus/ULUfAfk_vwI/AAAAAAAAT7o/ncjYM7yPj3s/s1600/IMG_1925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-KQ971p4QZus/ULUfAfk_vwI/AAAAAAAAT7o/ncjYM7yPj3s/s320/IMG_1925.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-LwtMRAurzRs/ULUfQ-6OXZI/AAAAAAAAT7w/1OTAl9964FU/s1600/IMG_1950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-LwtMRAurzRs/ULUfQ-6OXZI/AAAAAAAAT7w/1OTAl9964FU/s320/IMG_1950.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LX5RBCWss2k/ULUfSj2OBmI/AAAAAAAAT74/thHFeZIiWEE/s1600/IMG_1961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-LX5RBCWss2k/ULUfSj2OBmI/AAAAAAAAT74/thHFeZIiWEE/s320/IMG_1961.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com0tag:blogger.com,1999:blog-8129996476317783380.post-18723553456780476602012-09-25T16:18:00.003-07:002012-09-25T16:18:22.807-07:00Ragi (Finger Millet) Roti<div class="separator" style="clear: both; text-align: left;">
Ragi or Finger Millet is a power filled and protein rich food. This is many times made as a breakfast porridge. If you travel to remote villages in India, the farmers have this for breakfast so they have a whole bountiful of energy to get through farming and walking all day in the fields. I've also heard from the wise old people that eating this regularly helps in maintaining strong knees and legs. So, if you're planning to get old and wise, start eating this now. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Ragi roti, is an easy recipe to start with if you are new to this grain. These are just flat breads, spiced up with flavorful seasonings. I don't even need a side dip or dish to eat this with. Just love to bite them and chow them down. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Zmu9HYIydPA/UAoEZe7CngI/AAAAAAAASKc/dGAsHuByhIA/s1600/IMG_0615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-Zmu9HYIydPA/UAoEZe7CngI/AAAAAAAASKc/dGAsHuByhIA/s640/IMG_0615.JPG" width="640" /></a></div>
<br />
Start with about 2 cups of ragi flour. Add about 1/2 cup each of regular atta and 1/2 cup of rice flour. The rice flour helps to make the rotis crispy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-bHFaBquVNgQ/UAoEc1nTT7I/AAAAAAAASKk/s4FPWKVgmHY/s1600/IMG_0581-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-bHFaBquVNgQ/UAoEc1nTT7I/AAAAAAAASKk/s4FPWKVgmHY/s400/IMG_0581-001.JPG" width="400" /></a></div>
<br />
Here's all these seasonings that go in the roti.<br />
<br />
Chopped Onions - 1 cup<br />
Chopped green chilli - about 2-3 chopped finely<br />
Chopped Ginger - about 2 tsps<br />
Chopped Cilantro - a small bunch (you can only see a little on my chopping board ..please take a little bit more than this)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zrw68ncVv0E/UAoEeN5bl6I/AAAAAAAASKs/uCbiMth9vKA/s1600/IMG_0584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="http://3.bp.blogspot.com/-zrw68ncVv0E/UAoEeN5bl6I/AAAAAAAASKs/uCbiMth9vKA/s640/IMG_0584.JPG" width="640" /></a></div>
<br />
<br />
In a small pan, add about 2 tsps oil. When the oil is hot, add all of these following ingredients -<br />
<br />
Mustard Seeds - 1/2 tsp<br />
Cumin seeds - 1/2 tsp<br />
Chopped green chilli<br />
Chopped ginger<br />
Chopped onions<br />
<br />
Saute the onions till they are cooked and turn soft.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ZVGJr1lmru8/UAoEfI0RsCI/AAAAAAAASK0/F88CSv6GaFw/s1600/IMG_0587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-ZVGJr1lmru8/UAoEfI0RsCI/AAAAAAAASK0/F88CSv6GaFw/s400/IMG_0587.JPG" width="400" /></a></div>
<br />
Mix all the cooked onions and the other seasoning to the flour mix. Add salt to taste.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-nGndBRq3U2Q/UAoEgJmMOCI/AAAAAAAASK8/jwyregMKkMQ/s1600/IMG_0588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://4.bp.blogspot.com/-nGndBRq3U2Q/UAoEgJmMOCI/AAAAAAAASK8/jwyregMKkMQ/s640/IMG_0588.JPG" width="640" /></a></div>
<br />
Finally add the chopped cilantro and mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-irUVGx99EM0/UAoEijGIfvI/AAAAAAAASLE/yb25Pugm-hI/s1600/IMG_0589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-irUVGx99EM0/UAoEijGIfvI/AAAAAAAASLE/yb25Pugm-hI/s400/IMG_0589.JPG" width="400" /></a></div>
<br />
Adding water, a little at at time, make a stiff dough out of the flour.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-HoOJ1BY4Cpo/UAoEjhVcjFI/AAAAAAAASLM/p056LQp2N9k/s1600/IMG_0590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://1.bp.blogspot.com/-HoOJ1BY4Cpo/UAoEjhVcjFI/AAAAAAAASLM/p056LQp2N9k/s640/IMG_0590.JPG" width="640" /></a></div>
<br />
Take a small portion, roll it into a ball and flatten it on a greased ziploc sheet. Ragi could get sticky and so you don't want to do it on a rough surface and have a big mess.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zScP_5uX1MA/UAoEkgKb8wI/AAAAAAAASLU/fB1ngqPTe6M/s1600/IMG_0593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-zScP_5uX1MA/UAoEkgKb8wI/AAAAAAAASLU/fB1ngqPTe6M/s400/IMG_0593.JPG" width="400" /></a></div>
<br />
Apply a little oil on your hands and press down the flour into a round shape...well, almost round in my case.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-GlWWisBL32g/UAoElq_MPsI/AAAAAAAASLc/GaIsjn-tD58/s1600/IMG_0596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-GlWWisBL32g/UAoElq_MPsI/AAAAAAAASLc/GaIsjn-tD58/s400/IMG_0596.JPG" width="400" /></a></div>
<br />
Heat both sides on a tawa till the dough is cooked. Add a few drops of oil on top (not a lot, remember - we're trying something healthy here!)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-3IFcYPQP5yw/UAoEmkdfLxI/AAAAAAAASLk/C0QDejI3RpA/s1600/IMG_0607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-3IFcYPQP5yw/UAoEmkdfLxI/AAAAAAAASLk/C0QDejI3RpA/s400/IMG_0607.JPG" width="400" /></a></div>
<br />
And then...wait..we're done. Nothing else to do. Except eating of course. I don't think you'll need my help with that.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-jY_eOdorvjQ/UAoEnqCPzpI/AAAAAAAASLs/ylVHqoagwkI/s1600/IMG_0609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-jY_eOdorvjQ/UAoEnqCPzpI/AAAAAAAASLs/ylVHqoagwkI/s640/IMG_0609.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This would go great with a side of chutneys or even daal. Try some spicy tomato thokku with this. What are your favorite sides to go with this if you are a ragi regular. Let me know. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy making it and enjoy a healthy meal. Give it to your kids as well and they would not even know how much goodness they are eating. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-n_gbTG8jZWA/UAoEqEQcd1I/AAAAAAAASL0/V45aIBh_YvY/s1600/IMG_0615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-n_gbTG8jZWA/UAoEqEQcd1I/AAAAAAAASL0/V45aIBh_YvY/s640/IMG_0615.JPG" width="640" /></a></div>
<br />
Enjoy. Peace out!<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com19tag:blogger.com,1999:blog-8129996476317783380.post-76542896566471673602012-09-11T16:04:00.000-07:002012-09-11T16:05:03.303-07:00Pudina (Mint) Paratha<div class="separator" style="clear: both; text-align: left;">
Hello to all my friends out there. I missed you all much. And hope you did miss me too. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I just came back from a crazy hectic vacation in India - traveled to almost 9 cities across India with a 9 month and a 7 year old and of course my hubby dear. But we all enjoyed every bit of it - I wish it was a longer trip and I could have done so much more and met so many other friends. To all my friends that I could not meet - so sorry..will make it up next time! And even without you asking, yes, I did eat a lot of wonderful food across all the cities. Will write a post dedicated to some of my favorite foods in India - at least the ones I was able to take pictures on. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Meanwhile, here's a recent favorite recipe of mine. Actually recent meaning, when the fresh mint plant started growing crazy in my backyard, this dish presents itself quite often in our house. It takes just a few minutes to make. And sometimes when I'm extra lazy, i don't have to make a side to go with this. This tastes great by itself or with achhar (pickles) and yogurt. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xLko8xf1Odo/UBgi31tjWPI/AAAAAAAASMA/NOd03O79pDc/s1600/IMG_0674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-xLko8xf1Odo/UBgi31tjWPI/AAAAAAAASMA/NOd03O79pDc/s640/IMG_0674.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Ingredients Required - </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Atta - 2 cups</div>
<div class="separator" style="clear: both; text-align: left;">
Fresh ground Cumin and Coriander Seed powder - a couple of tsps</div>
<div class="separator" style="clear: both; text-align: left;">
Green Chillies - 2 finely chopped</div>
<div class="separator" style="clear: both; text-align: left;">
Ginger - about 1/2 tsp grated finely</div>
<div class="separator" style="clear: both; text-align: left;">
Turmeric powder - 1/2 tsp</div>
<div class="separator" style="clear: both; text-align: left;">
Red Chilli powder - 1 tsp</div>
<div class="separator" style="clear: both; text-align: left;">
Salt - to taste</div>
<div class="separator" style="clear: both; text-align: left;">
Boiled and grated potatoes - 1 big potato or 2 small ones</div>
<div class="separator" style="clear: both; text-align: left;">
Fresh mint - 1 big bunch chopped finely.</div>
<div class="separator" style="clear: both; text-align: left;">
White Sesame seeds - 1 tsp</div>
<div class="separator" style="clear: both; text-align: left;">
Olive oil - 1/4 cup</div>
<div class="separator" style="clear: both; text-align: left;">
Water - to make the dough</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Start with regular atta. Add all the seasoning above. Finally cut the mint into small bits and add to the atta. I add oil to the dough itself - it helps in keeping the parathas soft for a long time - also, this way I don't need to add a lot of ghee or oil while making the parathas. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-D0WL8UQgnqQ/UBgkoYGZL6I/AAAAAAAASNY/Fw0kvB2ezVw/s1600/IMG_0618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-D0WL8UQgnqQ/UBgkoYGZL6I/AAAAAAAASNY/Fw0kvB2ezVw/s400/IMG_0618.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-AjJowLl1BJs/UBgkphXhGQI/AAAAAAAASNg/P1uwSZgzeP0/s1600/IMG_0619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-AjJowLl1BJs/UBgkphXhGQI/AAAAAAAASNg/P1uwSZgzeP0/s400/IMG_0619.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-fqp3fkXlE9U/UBgkq2ouHuI/AAAAAAAASNo/qQwtFPiZK14/s1600/IMG_0621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-fqp3fkXlE9U/UBgkq2ouHuI/AAAAAAAASNo/qQwtFPiZK14/s400/IMG_0621.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-b8BGU5TPCBI/UBgksbgTxsI/AAAAAAAASNw/1Sr4jtLKq5c/s1600/IMG_0622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-b8BGU5TPCBI/UBgksbgTxsI/AAAAAAAASNw/1Sr4jtLKq5c/s400/IMG_0622.JPG" width="400" /></a></div>
<br />
Boil a couple of small potatoes separately and grate them to small bits. Add this to the other ingredients.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-6k9GlHipdDE/UBgktrCtn0I/AAAAAAAASN4/Dk_LAzVhsjc/s1600/IMG_0624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-6k9GlHipdDE/UBgktrCtn0I/AAAAAAAASN4/Dk_LAzVhsjc/s400/IMG_0624.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-g3LXBTY9B_c/UBgkvBTNJAI/AAAAAAAASOA/aBJnZffRBlw/s1600/IMG_0625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-g3LXBTY9B_c/UBgkvBTNJAI/AAAAAAAASOA/aBJnZffRBlw/s400/IMG_0625.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Here's the fresh mint just plucked from my backyard. Wash the leaves thoroughly and then pluck out just the leaves and discard the stems. Hint: if you have a sink erator at home, discard some of the tender stems and run the motor - your whole sink would smell fresh and nice! No fancy chemicals needed. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-hVkOLHO0Yvg/UBgjOPt6nDI/AAAAAAAASMI/QnTQmHUwlNM/s1600/IMG_0628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-hVkOLHO0Yvg/UBgjOPt6nDI/AAAAAAAASMI/QnTQmHUwlNM/s640/IMG_0628.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PlIqtdbEuWo/UBgjPTqU0II/AAAAAAAASMQ/rd7asqs65j0/s1600/IMG_0631-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-PlIqtdbEuWo/UBgjPTqU0II/AAAAAAAASMQ/rd7asqs65j0/s400/IMG_0631-001.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--f7E61MsMJk/UBgjQRqbwpI/AAAAAAAASMY/9dRZPS-UGjc/s1600/IMG_0633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/--f7E61MsMJk/UBgjQRqbwpI/AAAAAAAASMY/9dRZPS-UGjc/s400/IMG_0633.JPG" width="400" /></a></div>
<br />
Once you've added all the ingredients, either using your hand or a electric motor, add water a little at a time and make a soft dough out of it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-POZsJAlVhGg/UBgjRmCRmUI/AAAAAAAASMg/4v0DmsifVyE/s1600/IMG_0640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-POZsJAlVhGg/UBgjRmCRmUI/AAAAAAAASMg/4v0DmsifVyE/s400/IMG_0640.JPG" width="400" /></a></div>
<br />
Doesn't the dough look pretty itself?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ObNBmYwqMlQ/UBgjThM1wDI/AAAAAAAASMo/Liyav8inksw/s1600/IMG_0642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-ObNBmYwqMlQ/UBgjThM1wDI/AAAAAAAASMo/Liyav8inksw/s400/IMG_0642.JPG" width="400" /></a></div>
<br />
Take medium sized balls of the dough and roll out into a not too thick- not too thin paratha.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-KdwVpvSAXSQ/UBgjU0GFbbI/AAAAAAAASMw/5E3y_ywVGPc/s1600/IMG_0644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-KdwVpvSAXSQ/UBgjU0GFbbI/AAAAAAAASMw/5E3y_ywVGPc/s400/IMG_0644.JPG" width="400" /></a></div>
<br />
Heat the paratha on both sides until cooked. Add a couple of drops of oil on top of the paratha before you flip it over. For richer parathas, add ghee. Theres' no stopping you eating all of them then. Don't blame me.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-m0Az1_YWSMU/UBgjWGehIQI/AAAAAAAASM4/i0PfwO5oUtQ/s1600/IMG_0646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://4.bp.blogspot.com/-m0Az1_YWSMU/UBgjWGehIQI/AAAAAAAASM4/i0PfwO5oUtQ/s640/IMG_0646.JPG" width="640" /></a></div>
<br />
Enjoy some warm and full of goodness pudina parathas!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9WyNnLygL4o/UBgjXhB6DKI/AAAAAAAASNA/WRj6vDXz6WM/s1600/IMG_0651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-9WyNnLygL4o/UBgjXhB6DKI/AAAAAAAASNA/WRj6vDXz6WM/s640/IMG_0651.JPG" width="640" /></a></div>
<br />
Next time you find good fresh mint leaves, you know what to do.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0Q4sRddpDDc/UBgjaKBAShI/AAAAAAAASNI/pPHA9ZjTYs4/s1600/IMG_0671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-0Q4sRddpDDc/UBgjaKBAShI/AAAAAAAASNI/pPHA9ZjTYs4/s640/IMG_0671.JPG" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-m0vMrc-Md-c/UBgjf2DhwAI/AAAAAAAASNQ/8-wJzLrwUn8/s1600/IMG_0667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-m0vMrc-Md-c/UBgjf2DhwAI/AAAAAAAASNQ/8-wJzLrwUn8/s640/IMG_0667.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace out!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com8tag:blogger.com,1999:blog-8129996476317783380.post-27475712031713710882012-07-31T11:57:00.002-07:002012-09-07T11:01:01.962-07:00Zuka (Choco-La) - PondicherryYou all know how much I love chocolate. I wish I can live in a place filled with chocolates. I wish I can dig my hands deep into chocolate and carve out beautiful things out of them. I wish I can stay around chocolate all day and always smell chocolate. I wish I can make a statue of liberty with chocolate and just stare at her beauty. I wish all my love for chocolate will make me so happy that I'll be ok to actually share it with others.<br />
<br />
I just wish all this.<br />
<br />
But I have a friend who loves his chocolate a little more than me...and he really lives this life I only talk about here. He has his own beautiful place filled with chocolates. He and his chocolate lab friends dig deep into their chocolate and create marvels out of it. He gets to stay at this chocolate place all day - laughing and smiling and smelling choocolate. And yes, he actually has made a Statue of Liberty and he and everyone else got to stare at it all day( I got to stare at it on FB too). And he is so nice coz he even shares all his chocolate. If my chocolate dream had a name, it probably will be Srinath Balachander, the young and vibrant owner of Pondicherry's Zuka (formerly called Choco-La)<br />
<br />
Go visit him and he'll welcome you with chocolate flowers.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-gokSKeinmf0/T0cn5De7i7I/AAAAAAAAQE8/MdYDQJGYIj4/s1600/Srinath2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-gokSKeinmf0/T0cn5De7i7I/AAAAAAAAQE8/MdYDQJGYIj4/s640/Srinath2.jpg" width="563" /></a></div>
<br />
And maybe with some more chocolate.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Q_vXPLoH-P8/T0cn6QZYzAI/AAAAAAAAQFE/ZiGjC0GbdbU/s1600/Srinath.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-Q_vXPLoH-P8/T0cn6QZYzAI/AAAAAAAAQFE/ZiGjC0GbdbU/s640/Srinath.jpg" width="640" /></a></div>
<br />
Here's his beautiful store at Pondicherry. A must stop destination if you ever visit Pondicherry. And if you happen to live there, just go right away and get some chocolate. Its a tough choice to pick a favorite. But maybe give it all a try.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-UPwIvrfFRNk/T0coUOlr1bI/AAAAAAAAQFM/0DP-WW9pw9E/s1600/Choco+La+store.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="http://2.bp.blogspot.com/-UPwIvrfFRNk/T0coUOlr1bI/AAAAAAAAQFM/0DP-WW9pw9E/s640/Choco+La+store.jpg" width="640" /></a></div>
<br />
Try some pastries.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jFs4hSdNA6g/T0cpDXe2fPI/AAAAAAAAQFU/KsrtBpIRlrw/s1600/Pastry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://3.bp.blogspot.com/-jFs4hSdNA6g/T0cpDXe2fPI/AAAAAAAAQFU/KsrtBpIRlrw/s640/Pastry.jpg" width="640" /></a></div>
<br />
Or just super pretty little somethinssss...<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KI1r6gXBu6Q/T0cpENjfHYI/AAAAAAAAQFc/1NyCKbr6crY/s1600/Petite.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://4.bp.blogspot.com/-KI1r6gXBu6Q/T0cpENjfHYI/AAAAAAAAQFc/1NyCKbr6crY/s640/Petite.jpg" width="640" /></a></div>
<br />
Or maybe a big whole Taj Mahal. (Hint to all men here...be your wife's shahjahan and at least get her this...)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-VQXZGhGj_yE/T0cpEvWNnpI/AAAAAAAAQFk/3_7Py144upk/s1600/Taj+Mahal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="http://3.bp.blogspot.com/-VQXZGhGj_yE/T0cpEvWNnpI/AAAAAAAAQFk/3_7Py144upk/s640/Taj+Mahal.jpg" width="640" /></a></div>
<br />
If you don't want to eat chocolate, do drink some. How about a spiced up chilli chocolate drink - I heard this is quite famous here.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-eC9h0o27IfA/T0cpKlMCJOI/AAAAAAAAQFs/qJ595m8B2yI/s1600/Chilli+Chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-eC9h0o27IfA/T0cpKlMCJOI/AAAAAAAAQFs/qJ595m8B2yI/s640/Chilli+Chocolate.jpg" width="640" /></a></div>
<br />
Maybe so famous that it attracts the biggies...look who came to eat some chocolate..<br />
<br />
Can you guess...He's gorgeous even when you can't see him really.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-pDFszUvqzBM/T0cpvQNBV4I/AAAAAAAAQF0/lOk6vCdnGtA/s1600/Dhoni.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-pDFszUvqzBM/T0cpvQNBV4I/AAAAAAAAQF0/lOk6vCdnGtA/s640/Dhoni.jpg" width="426" /></a></div>
<br />
Dhoni of course....Thank God he is famous...so much handsomeness should never be wasted without the whole world seeing it. Can you imagine, sitting with Dhoni and sipping on some hot chilli chocolate - that would be my Super lotto win.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bXHPNZhruiU/T0cpvyZhl5I/AAAAAAAAQF8/7GnUnynY0cw/s1600/Dhoni+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-bXHPNZhruiU/T0cpvyZhl5I/AAAAAAAAQF8/7GnUnynY0cw/s640/Dhoni+2.jpg" width="640" /></a></div>
<br />
Well..this bought him there. All made with Chocolate of course.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-RlvXARrHDQM/T0cpw8LuXQI/AAAAAAAAQGE/0GyC30jZYZY/s1600/Cricket.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="http://3.bp.blogspot.com/-RlvXARrHDQM/T0cpw8LuXQI/AAAAAAAAQGE/0GyC30jZYZY/s640/Cricket.jpg" width="640" /></a></div>
<br />
Even Dhoni will have to pay his respects to this little Universal Wonder below. Thalaiva.. Vanakkam.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5VeCo2NQ-ZU/T0cq2L4kyCI/AAAAAAAAQGM/xuICrG3c1JA/s1600/Rajinikanth.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-5VeCo2NQ-ZU/T0cq2L4kyCI/AAAAAAAAQGM/xuICrG3c1JA/s640/Rajinikanth.jpg" width="478" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Who says fruit cake is boring? Look how much fun they have making fruit cake. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5EBlnt5wS3c/T0cslEiMGHI/AAAAAAAAQGU/9CiurcZHRMk/s1600/Fruit+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-5EBlnt5wS3c/T0cslEiMGHI/AAAAAAAAQGU/9CiurcZHRMk/s640/Fruit+Cake.jpg" width="640" /></a></div>
<br />
If this were me, the spoon would be at another angle - one facing my mouth.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Fg1_do-gNTM/T0cslc-9PCI/AAAAAAAAQGc/BsJkq4sPPAY/s1600/Srinath+Chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-Fg1_do-gNTM/T0cslc-9PCI/AAAAAAAAQGc/BsJkq4sPPAY/s640/Srinath+Chocolate.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
His updated place Zuka now serves spicy and savory fare in addition to all this gorgeous sweetness. From Enchilladas to Sandwiches and Wraps..oh I wish I could show up there for lunch everyday. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-F8Ji6lrwb7c/UBgoNBUQjkI/AAAAAAAASOk/HTRdwIPT_jI/s1600/340995_10150944952700083_615401181_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-F8Ji6lrwb7c/UBgoNBUQjkI/AAAAAAAASOk/HTRdwIPT_jI/s640/340995_10150944952700083_615401181_o.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-6jrAz4S3JKs/UBgoN8dWH7I/AAAAAAAASOs/2uWqGRbJcb8/s1600/383103_10151032400035083_1049721791_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-6jrAz4S3JKs/UBgoN8dWH7I/AAAAAAAASOs/2uWqGRbJcb8/s640/383103_10151032400035083_1049721791_n.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
What are you waiting for? If you live in Pondicherry, just go over now. If not, just take the train and go over there now.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-oY1mgXTq49I/UBgogz4qSqI/AAAAAAAASO0/3bkitFiP0Eo/s1600/train.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-oY1mgXTq49I/UBgogz4qSqI/AAAAAAAASO0/3bkitFiP0Eo/s640/train.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Let's meet there for a cup of chocolate. I mean, literally.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-JYvBmkn0igo/UBgoqCARsgI/AAAAAAAASO8/HDJEUIlDmYQ/s1600/Coffee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://1.bp.blogspot.com/-JYvBmkn0igo/UBgoqCARsgI/AAAAAAAASO8/HDJEUIlDmYQ/s640/Coffee.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Srinath - wish you the very best in your labor of love. Hoping I can visit you soon and enjoy all this!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace Out!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Disclaimer: All the above pictures are not taken by me. These are all pictures shared on Srinath's Facebook Page and have been copied with his permission. </div>
Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com8tag:blogger.com,1999:blog-8129996476317783380.post-48756117490957320562012-06-25T17:19:00.000-07:002012-06-27T09:27:47.233-07:00Rajasthani Pyaaz Ki Kachori - I Love My India Series<div class="separator" style="clear: both; text-align: left;">
Continuing my exploration into famous tastes of Rajasthan in the I Love My India Series, today's feature is Pyaaz Ki Kachori aka Onion Kachoris.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
There's this feeling I go through when I prepare foods like this kachori. Initially, because its a new dish that I haven't prepared before, the whole thing its intimidating. Then, I sit down, look at it objectively and go through the steps in my head - trying to compartmentalize it and break it down into smaller steps. Which makes it easier in my head. Good progress. And then I procrastinate for a while. Don't we all anyway? Just say yes and make me feel good. I know the truth. Then one day, I finally get to it - there's the food excitement brewing in my head now. And when I start the cooking, the fun kicks in. There's light at the end of this tunnel. I see it now. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Shaping up <span style="background-color: white;">these kachoris is a pretty thing. Like frosting a cupcake. Your heart wants to do it. And it brings joy when you see a perfectly fried kachori ..one that does not split open in the middle of frying...one that does not turn black while frying because you walked away to catch up on facebook...and one that does not limp and become an oily mess after it has been fried. Like I said, a perfect kachori brings joy. And so does losing 20 lbs in 3 months - but we'll talk about it when that happens too.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1bmY9ZLlMr0/T-MzdkY5inI/AAAAAAAASFU/4kHctSTtmpw/s1600/IMG_0461-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-1bmY9ZLlMr0/T-MzdkY5inI/AAAAAAAASFU/4kHctSTtmpw/s640/IMG_0461-001.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
The most fun part of this recipe is all the exotic ingredients that go into it. <span style="background-color: white;">I thought it would be easier to just show it to you rather than list it all here. So here I go yearbook style..</span><br />
<br />
<span style="background-color: white;">Top row has crushed coriander, cloves, bay leaves and cardamom.</span><br />
<span style="background-color: white;">Middle row has Poppy seeds, chopped garlic, chopped ginger and chopped green chilli (well, orange ones too)</span><br />
<span style="background-color: white;">Bottom row has saunf, ajwain and white sesame seeds.</span><br />
<span style="background-color: white;">Phew. I know. Is this not fun? Its like these little pieces of sparkle that go into the filling...take one bite at the final product and there's nothing but a great firework in your mouth. </span><br />
<span style="background-color: white;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-i1mpi_W6PhM/T-Mzny-HYKI/AAAAAAAASFc/NM9ROnRjZLk/s1600/IMG_0342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="http://1.bp.blogspot.com/-i1mpi_W6PhM/T-Mzny-HYKI/AAAAAAAASFc/NM9ROnRjZLk/s640/IMG_0342.JPG" width="640" /></a></div>
<br />
<span style="background-color: white;">In a pan, add about 1-2 tsps of oil. When oil it hot, add all the spices above except the sesame seeds. Saute for a min.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zDCifngeoH4/T-MzpYWstxI/AAAAAAAASFk/aEquKNbwQ3g/s1600/IMG_0347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-zDCifngeoH4/T-MzpYWstxI/AAAAAAAASFk/aEquKNbwQ3g/s400/IMG_0347.JPG" width="400" /></a></div>
<br />
Then, add about 2-3 cups of finely chopped onions and fry till they turn pink. Add salt to taste, turmeric powder and a pinch of asofoetida.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-b1LxyRVk_8U/T-MzqwVJo5I/AAAAAAAASFs/07yWzsfLGOE/s1600/IMG_0352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-b1LxyRVk_8U/T-MzqwVJo5I/AAAAAAAASFs/07yWzsfLGOE/s400/IMG_0352.JPG" width="400" /></a></div>
<br />
In a small bowl, take about 1/2 cup besan. Add pinch of salt, pinch of turmeric powder and some red chilli powder for a kick. Add water to this and make into a paste without any lumps.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-SGBjkMdIQAg/T-Mzsb19nAI/AAAAAAAASF0/dKw0CL2cIcQ/s1600/IMG_0353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-SGBjkMdIQAg/T-Mzsb19nAI/AAAAAAAASF0/dKw0CL2cIcQ/s400/IMG_0353.JPG" width="400" /></a></div>
<br />
When the onions are cooked, add the besan paste and mix well.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XgX_0Vu8ytg/T-MzvTS37mI/AAAAAAAASGE/VX2W0zO7EDw/s1600/IMG_0362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-XgX_0Vu8ytg/T-MzvTS37mI/AAAAAAAASGE/VX2W0zO7EDw/s400/IMG_0362.JPG" width="400" /></a></div>
<br />
Cook this for about 5-8 mins until the raw smell of the besan is gone.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-aCNIhuSQEPI/T-Mzw9_hoEI/AAAAAAAASGM/BoZrrdkl544/s1600/IMG_0364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-aCNIhuSQEPI/T-Mzw9_hoEI/AAAAAAAASGM/BoZrrdkl544/s400/IMG_0364.JPG" width="400" /></a></div>
<br />
Add finely chopped cilantro and mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qavW-cWlkaQ/T-MzyZCKbCI/AAAAAAAASGU/2hpUuM1wcns/s1600/IMG_0366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-qavW-cWlkaQ/T-MzyZCKbCI/AAAAAAAASGU/2hpUuM1wcns/s400/IMG_0366.JPG" width="400" /></a></div>
<br />
Finally add the white sesame seeds and mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-p6n7x9SKFow/T-Mzz4LsiRI/AAAAAAAASGc/1ZMcasiVS04/s1600/IMG_0370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-p6n7x9SKFow/T-Mzz4LsiRI/AAAAAAAASGc/1ZMcasiVS04/s400/IMG_0370.JPG" width="400" /></a></div>
<br />
The filling for the kachoris is ready. I think one of these days I'm just going to make this as a side dish for rotis.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-gG6UBgizC1k/T-Mz11sJg1I/AAAAAAAASGk/tlYsNXTXOD8/s1600/IMG_0377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-gG6UBgizC1k/T-Mz11sJg1I/AAAAAAAASGk/tlYsNXTXOD8/s400/IMG_0377.JPG" width="400" /></a></div>
<br />
Now on to the kachori covers. My kitchenaid of late has become my trusted lieutenant in the kitchen - I seem to use it almost everyday and many times its not been for baking. I use it regularly for roti atta and just about any paratha - its a breeze with this. I just dump atta in this and throw in all the other ingredients and in a couple of mins, my parathas are cooking on the tawa.<br />
<br />
For the kachori dough, add about 2 cups maida, 1/4 cup butter (that's half a stick), and salt to taste. You could also use ghee instead of butter if that's easily available.<br />
<br />
Add water little by little to make a soft dough. If you are mixing by hand, mix up all the butter well with the flour and then add water little at a time until you can knead into a soft dough.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0GiZAH_SyQ8/T-Mz3etaT8I/AAAAAAAASGs/NCSNRXOtk18/s1600/IMG_0388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-0GiZAH_SyQ8/T-Mz3etaT8I/AAAAAAAASGs/NCSNRXOtk18/s400/IMG_0388.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-lp9bAYaKeO8/T-Mz4nNGDoI/AAAAAAAASG0/IDzY9UTfrv0/s1600/IMG_0391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-lp9bAYaKeO8/T-Mz4nNGDoI/AAAAAAAASG0/IDzY9UTfrv0/s400/IMG_0391.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-a2TFRtEOXtg/T-Mz5oxD_zI/AAAAAAAASG8/RU_xGhn0Luo/s1600/IMG_0392.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-a2TFRtEOXtg/T-Mz5oxD_zI/AAAAAAAASG8/RU_xGhn0Luo/s400/IMG_0392.JPG" width="400" /></a></div>
<br />
So this is how a little ball of dough turns into a pretty kachori.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ng8KMynpzl8/T-Mz7O-2XjI/AAAAAAAASHE/gTHHUo8ocbA/s1600/IMG_0419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-ng8KMynpzl8/T-Mz7O-2XjI/AAAAAAAASHE/gTHHUo8ocbA/s640/IMG_0419.JPG" width="640" /></a></div>
<br />
Here are a few ready for their oil bath.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qND8CMqgr6w/T-Mz8mgfHyI/AAAAAAAASHM/DoWXBhSH8pU/s1600/IMG_0423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-qND8CMqgr6w/T-Mz8mgfHyI/AAAAAAAASHM/DoWXBhSH8pU/s640/IMG_0423.JPG" width="640" /></a></div>
<br />
Fry the kachori is hot oil but make sure the flame is in medium - the dough has to cook fully and turn golden.<br />
<br />
Drain on a paper towel to absorb any excess oil.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Wf5lhodWyko/T-Mz9wM4u7I/AAAAAAAASHU/K7NOpZGmbWo/s1600/IMG_0430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-Wf5lhodWyko/T-Mz9wM4u7I/AAAAAAAASHU/K7NOpZGmbWo/s400/IMG_0430.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; text-align: left;">Serve them hot. If you are storing them, use a oven toaster for reheating or you could also use a tawa. Don't microwave to heat - that will just make it soggy. </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; text-align: left;"><br /></span></div>
<div style="text-align: center;">
<a href="http://3.bp.blogspot.com/-sad4SP6QPg4/T-M0AFbPMaI/AAAAAAAASHk/I_qPtfNMkeU/s1600/IMG_0448.JPG" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em; text-align: justify;"><img border="0" height="426" src="http://3.bp.blogspot.com/-sad4SP6QPg4/T-M0AFbPMaI/AAAAAAAASHk/I_qPtfNMkeU/s640/IMG_0448.JPG" width="640" /></a></div>
<br />
<div class="" style="clear: both; text-align: justify;">
<span style="background-color: white; text-align: left;"><br /></span></div>
<div class="" style="clear: both; text-align: justify;">
<span style="background-color: white; text-align: left;">And now I'll just stop talking and let you all enjoy this. Go ahead, grab a bite.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-umqEggLT7Ok/T-Mz-3UfhYI/AAAAAAAASHc/EMzzQ5o3tY8/s1600/IMG_0436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="http://2.bp.blogspot.com/-umqEggLT7Ok/T-Mz-3UfhYI/AAAAAAAASHc/EMzzQ5o3tY8/s640/IMG_0436.JPG" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-moqNvAhZ3CE/T-M0BE2BO0I/AAAAAAAASHs/wK92Bdwmmd8/s1600/IMG_0453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-moqNvAhZ3CE/T-M0BE2BO0I/AAAAAAAASHs/wK92Bdwmmd8/s640/IMG_0453.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-e4b6vFSPlIg/T-M0CmeUlSI/AAAAAAAASH0/wj9oSVY7H04/s1600/IMG_0461-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-e4b6vFSPlIg/T-M0CmeUlSI/AAAAAAAASH0/wj9oSVY7H04/s640/IMG_0461-001.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white;">Click here for a printable recipe for this post. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white;"><a href="https://sites.google.com/site/loveandlentilblogrecipes/rajasthani-pyaaz-ki-kachori" target="_blank">Printable Recipe - Rajasthani Pyaaz Ki Kachori</a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Click here for more I Love My India: Rajasthan recipes. </div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://www.loveandlentil.com/2012/05/i-love-my-india-rajasthani-papad-ki.html" target="_blank">Papad Ki Sabji </a></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://www.loveandlentil.com/2012/05/i-love-my-india-series-rajasthani-dal.html" target="_blank">Dal Baati</a></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://www.loveandlentil.com/2010/12/missi-roti-and-gatte-ki-sabji.html" target="_blank">Missi Roti and Gatte Ki Sabji</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ut5aW7kVA2Y/T-jfv-DhuEI/AAAAAAAASIE/zCpXl1_jM58/s1600/IMG_9933-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="http://4.bp.blogspot.com/-Ut5aW7kVA2Y/T-jfv-DhuEI/AAAAAAAASIE/zCpXl1_jM58/s400/IMG_9933-001.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Enjoy. Peace Out!<br />
<br />
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com16tag:blogger.com,1999:blog-8129996476317783380.post-11796187219930630672012-05-29T15:25:00.000-07:002012-05-29T15:25:11.369-07:00I Love My India: Rajasthani Papad Ki Sabji<div class="separator" style="clear: both; text-align: left;">
Rajasthan - the land of the kings has been home for so many kingdoms historically. These kingdoms have left their mark on Rajasthan by building beautiful forts and palaces. Have you thought about how life would have been living inside these forts, villages and palaces. What would people do for entertainment since movies and Ipad were just not there then? How was the education for kids - did they still have to carry a truckload of stuff on their backs while going to school? How would these people travel everywhere - on camelbacks? On horses? </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Well, one thing I do know is that they all enjoyed great food. Have you seen that thali of food that Aish serves Hrithik aka Akbar in Jodhaa Akbar. What a feast!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Continuing my experimenting with Rajasthani food, the next recipe I have here to share with you all is Papad Ki Sabji. This traditional dish can be compared to a kadi and is a really easy dish to prepare. And of course, there's that point of who would have thought to use papad in a curry? Well, someone did and I'm just glad they did. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KYVfeuCMXto/T8PwtYj9ogI/AAAAAAAAR38/r4g8fxTA5d4/s1600/IMG_0085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-KYVfeuCMXto/T8PwtYj9ogI/AAAAAAAAR38/r4g8fxTA5d4/s640/IMG_0085.JPG" width="640" /></a></div>
<br />
Recipe starts with about 2 cups of sour dahi (curds).<br />
<br />
Add<br />
1/2 tsp turmeric powder<br />
1 tsp red chilli powder<br />
2 tsps coriander-jeera powder<br />
Salt to taste<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LPyhPKsuyQI/T8Pxt_9PWWI/AAAAAAAAR4M/cDn5v5PEwOk/s1600/IMG_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://4.bp.blogspot.com/-LPyhPKsuyQI/T8Pxt_9PWWI/AAAAAAAAR4M/cDn5v5PEwOk/s200/IMG_0004.JPG" width="200" /></a><a href="http://1.bp.blogspot.com/-cwVpQfsJTdo/T8PxssnFlQI/AAAAAAAAR4E/X1xi9VH-NE8/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://1.bp.blogspot.com/-cwVpQfsJTdo/T8PxssnFlQI/AAAAAAAAR4E/X1xi9VH-NE8/s200/IMG_0003.JPG" width="200" /></a></div>
<a href="http://1.bp.blogspot.com/-cwVpQfsJTdo/T8PxssnFlQI/AAAAAAAAR4E/X1xi9VH-NE8/s1600/IMG_0003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a> <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-2nFq9vtQl1Y/T8PxvKnJvHI/AAAAAAAAR4U/1IRmqD2grwA/s1600/IMG_0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://1.bp.blogspot.com/-2nFq9vtQl1Y/T8PxvKnJvHI/AAAAAAAAR4U/1IRmqD2grwA/s200/IMG_0009.JPG" width="200" /></a><a href="http://2.bp.blogspot.com/-ALSLUbnoa6M/T8PxwpLdS7I/AAAAAAAAR4c/BWuEBIBktwU/s1600/IMG_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="http://2.bp.blogspot.com/-ALSLUbnoa6M/T8PxwpLdS7I/AAAAAAAAR4c/BWuEBIBktwU/s200/IMG_0010.JPG" width="200" /></a></div>
<br />
Whisk it all well together.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hkZpDRaRhqk/T8PxyMbWhkI/AAAAAAAAR4k/Y2wn0bd5rLU/s1600/IMG_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-hkZpDRaRhqk/T8PxyMbWhkI/AAAAAAAAR4k/Y2wn0bd5rLU/s400/IMG_0012.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-BbGESEi8uJM/T8PxzadIMuI/AAAAAAAAR4s/gxj8IM_Hc1M/s1600/IMG_0013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-BbGESEi8uJM/T8PxzadIMuI/AAAAAAAAR4s/gxj8IM_Hc1M/s400/IMG_0013.JPG" width="400" /></a></div>
<br />
Now on to the papads, I used the Lijjat style masala papad. You can use regular urad papadums or rice papads.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-tdRPA0ED3Bo/T8Px1If6QEI/AAAAAAAAR40/npeeR5ZD6-w/s1600/IMG_0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-tdRPA0ED3Bo/T8Px1If6QEI/AAAAAAAAR40/npeeR5ZD6-w/s400/IMG_0016.JPG" width="400" /></a></div>
<br />
Now one style of cooking Papad Ki Sabji is to just add the raw papads in the dahi mix and cook it together.<br />
<br />
You could also roast them like I did here or fry them in oil and then add them to the kadi. Totally your choice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-An5fps-7Tis/T8Px2d2Dp2I/AAAAAAAAR48/OFPoyqsRbWM/s1600/IMG_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="http://4.bp.blogspot.com/-An5fps-7Tis/T8Px2d2Dp2I/AAAAAAAAR48/OFPoyqsRbWM/s400/IMG_0025.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-MmGVQvLja4c/T8Px31knf2I/AAAAAAAAR5E/He9glW2I2fY/s1600/IMG_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-MmGVQvLja4c/T8Px31knf2I/AAAAAAAAR5E/He9glW2I2fY/s400/IMG_0030.JPG" width="400" /></a></div>
<br />
Now that my papads are ready, let's move on to making the kadi.<br />
<br />
In a wide pan, add a tsp of oil and then when the oil is hot, add a tsp of jeera. And then add a cup of finely chopped onions. Fry till they turn pink.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-U5AfyURoFgg/T8Px5H4CsRI/AAAAAAAAR5M/Nh5obfzrZro/s1600/IMG_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-U5AfyURoFgg/T8Px5H4CsRI/AAAAAAAAR5M/Nh5obfzrZro/s400/IMG_0040.JPG" width="400" /></a></div>
<br />
Reduce the heat on the pan, and slowly mix in the dahi mixture a little at a time and at the same time keep stirring it so that the curds don't curdle or separate.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Kkgf45b7C-w/T8Px6UtmNxI/AAAAAAAAR5U/zqlw1t2pXPA/s1600/IMG_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-Kkgf45b7C-w/T8Px6UtmNxI/AAAAAAAAR5U/zqlw1t2pXPA/s400/IMG_0042.JPG" width="400" /></a></div>
<br />
Cook this mix in low medium for about 5-10 mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ukXUN10HCP0/T8Px7k3TYsI/AAAAAAAAR5c/j34ws5kuQfw/s1600/IMG_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-ukXUN10HCP0/T8Px7k3TYsI/AAAAAAAAR5c/j34ws5kuQfw/s400/IMG_0043.JPG" width="400" /></a></div>
<br />
Add the roasted papads to the dahi mix.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-UnETtttB60A/T8Px9Mgl7nI/AAAAAAAAR5k/W3J__CB8ji4/s1600/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://3.bp.blogspot.com/-UnETtttB60A/T8Px9Mgl7nI/AAAAAAAAR5k/W3J__CB8ji4/s400/IMG_0046.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0V3EMmgGoEc/T8Px-SSLJpI/AAAAAAAAR5s/lgrtaHkpZpQ/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-0V3EMmgGoEc/T8Px-SSLJpI/AAAAAAAAR5s/lgrtaHkpZpQ/s400/IMG_0050.JPG" width="400" /></a></div>
<br />
Mix well and let this cook for a couple of mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-fuHdghgVcUs/T8Px__u2TiI/AAAAAAAAR50/TgwuLosCzQU/s1600/IMG_0052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-fuHdghgVcUs/T8Px__u2TiI/AAAAAAAAR50/TgwuLosCzQU/s400/IMG_0052.JPG" width="400" /></a></div>
<br />
Add some water to the sabji so its not too thick. Let it cook in medium heat for a few mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-bs2CeqNRNFA/T8PyBL2utOI/AAAAAAAAR58/kOkXkv0JsDk/s1600/IMG_0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="http://4.bp.blogspot.com/-bs2CeqNRNFA/T8PyBL2utOI/AAAAAAAAR58/kOkXkv0JsDk/s400/IMG_0053.JPG" width="400" /></a></div>
<br />
Almost done here. Wasn't that easy?<br />
<br />
I was out of fresh cilantro. But if you do have it, chop them up nice and add to the sabji.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aFC4HomNKhI/T8PyCroScRI/AAAAAAAAR6E/4Tpit7MfuoY/s1600/IMG_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-aFC4HomNKhI/T8PyCroScRI/AAAAAAAAR6E/4Tpit7MfuoY/s400/IMG_0056.JPG" width="400" /></a></div>
<br />
Who would have thought you could make one delicious sabji with papads? I think I'm going to start adding papads to more dishes from now - like on a mixed vegetable curry, or a aloo gobi sabji. I'm sure these papads would add flavor, texture and interest to those dishes.<br />
<br />
The papads taste soft but also a little firm because they were roasted initially. So they don't taste sloppy and slimy as I imagined it would. There is a definite bite to these papads that feels very good to your taste buds.<br />
So, don't wait longer. Go start making this now.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-h2nI10F866k/T8PyGWdC_DI/AAAAAAAAR6U/Pso8lcIomIA/s1600/IMG_0090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-h2nI10F866k/T8PyGWdC_DI/AAAAAAAAR6U/Pso8lcIomIA/s640/IMG_0090.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And what would I eat those with? This simple Onion Paratha. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This is not the traditional stuffed pyaaz ki paratha but rather a quick onion paratha. I learnt this from my Marwari friend Shantha who made this a few times when she was visiting me here. It became one of our favorites and when I need something simple and delicious, this is one that comes to mind immediately. We sometime just eat this with acchar and dahi. But of course, they taste better with Papad Ki Sabji. Thanks Shantha for introducing me to something that has been my dinner saver many a times!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Take about 2 cups of wheat flour (atta). Add about 1/2 - 1 cup of roughly chopped onions to the atta. I usually just add one medium onion chopped. Add salt to taste. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-iE7xBPqnnx0/T8PyUWQorEI/AAAAAAAAR6c/Put9eJFngA8/s1600/IMG_0058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-iE7xBPqnnx0/T8PyUWQorEI/AAAAAAAAR6c/Put9eJFngA8/s400/IMG_0058.JPG" width="400" /></a></div>
<br />
Then, add about 2-3 tsps of oil to the atta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-WY7xyD84aCg/T8PyViyOm5I/AAAAAAAAR6k/0JVCEdn450k/s1600/IMG_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-WY7xyD84aCg/T8PyViyOm5I/AAAAAAAAR6k/0JVCEdn450k/s400/IMG_0063.JPG" width="400" /></a></div>
<br />
Mix well to combine the onions and the oil with the atta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-X4TObSNfFys/T8PyXKB01jI/AAAAAAAAR6s/FxNjsSPWvAY/s1600/IMG_0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-X4TObSNfFys/T8PyXKB01jI/AAAAAAAAR6s/FxNjsSPWvAY/s400/IMG_0067.JPG" width="400" /></a></div>
<br />
Add warm water and knead into a dough.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-OFn9GN2c0ZI/T8PyYsIcFOI/AAAAAAAAR60/_2ZMqy7JEZQ/s1600/IMG_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="http://1.bp.blogspot.com/-OFn9GN2c0ZI/T8PyYsIcFOI/AAAAAAAAR60/_2ZMqy7JEZQ/s400/IMG_0068.JPG" width="400" /></a></div>
<br />
<br />
Make medium sized balls out of the dough.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-iDLfBNFHHXM/T8PyaJFibqI/AAAAAAAAR68/tflmZNZ7qqw/s1600/IMG_0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-iDLfBNFHHXM/T8PyaJFibqI/AAAAAAAAR68/tflmZNZ7qqw/s400/IMG_0070.JPG" width="400" /></a></div>
<br />
Roll into a thick paratha. Its hard to get a perfect round shape on these because of the big onion pieces. So try but if you can't get a perfect circle, don't fret. Its just the nature of the food.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-O0guAA9fGh8/T8PybUp7SzI/AAAAAAAAR7E/fDUhS2Bu2Kk/s1600/IMG_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-O0guAA9fGh8/T8PybUp7SzI/AAAAAAAAR7E/fDUhS2Bu2Kk/s400/IMG_0072.JPG" width="400" /></a></div>
<br />
On a hot tawa, cook the paratha both sides and then press down the paratha in a circle - what this does is that it makes it thin and crispy and the paratha thins out into a bigger sized paratha. You can add more oil if you want on both sides while cooking. But I usually don't since the atta already has oil in it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ppkMyQUq6OY/T8PycuO87FI/AAAAAAAAR7M/XDfA4CIcmzQ/s1600/IMG_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-ppkMyQUq6OY/T8PycuO87FI/AAAAAAAAR7M/XDfA4CIcmzQ/s400/IMG_0078.JPG" width="400" /></a></div>
<br />
And there are the simple and easy Onion parathas.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-S40gs8nT9Xw/T8Pyd0pTZUI/AAAAAAAAR7U/2x86Ff8ohTc/s1600/IMG_0107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-S40gs8nT9Xw/T8Pyd0pTZUI/AAAAAAAAR7U/2x86Ff8ohTc/s640/IMG_0107.JPG" width="640" /></a></div>
<br />
Serve hot with a bowl of Papad Ki Sabji!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-QsX3RK8uupU/T8PyfAQPi0I/AAAAAAAAR7c/EJgklZ4sa8w/s1600/IMG_0103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-QsX3RK8uupU/T8PyfAQPi0I/AAAAAAAAR7c/EJgklZ4sa8w/s640/IMG_0103.JPG" width="640" /></a></div>
<br />
Hope you enjoyed the post. I'll come back soon with another delicious Rajasthani dish.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-RZxzpIEdQOM/T8PyhQpOPmI/AAAAAAAAR7k/6ffI2NNxh3o/s1600/IMG_0082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-RZxzpIEdQOM/T8PyhQpOPmI/AAAAAAAAR7k/6ffI2NNxh3o/s640/IMG_0082.JPG" width="640" /></a></div>
<br />
Enjoy. Peace Out!Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com7tag:blogger.com,1999:blog-8129996476317783380.post-77881401708321375892012-05-20T23:44:00.000-07:002012-05-29T13:49:31.863-07:00I Love My India Series: Rajasthani Dal Baati<div class="separator" style="clear: both; text-align: justify;">
I Love My India. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
India- a culture rich, heritage rich country. And the richness only continues when it comes to food. From Kashmir to Kanyakumari, every state has its own set of traditional and gotta have foods. These wonderful foods have many times been conversation starters and one common language connecting strangers. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Let's say you're stuck in the elevator with a bunch of strangers and you just realize that you are going to be stuck in there for at least another hour. Obviously you break the ice and start conversing. Within minutes, you'll be talking about biriyani with the guy from Hyderabad and about Rasagolla with the guy from Calcutta. Oh yes, the Madrasi glorifies his dosa and the Punjabi just won't stop thinking about his mom's Makki Di Roti and Sarson ka saag. We Indians identify ourselves with our food. We work hard so we can get home and have a hot steaming plate of warm inviting food. It all boils down to that. It is this food that connects us all.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
And this is what I'm going to be blogging about in the next few months. Here's the plan. I pick a state randomly. I pick some of the most popular foods in that state. I get my friends together from that state who make this food traditionally in their households. And we cook together. I learn these wonderful dishes from them and I get to take pictures and share the experience with you. You all view and enjoy this and hopefully leave me a comment on your experiences with this food or state. Sounds like a plan? Let's get started.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-zAFE-lK5BaQ/T7cAP3g02NI/AAAAAAAARqA/T0AR1eWOLi4/s1600/IMG_9933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="390" src="http://4.bp.blogspot.com/-zAFE-lK5BaQ/T7cAP3g02NI/AAAAAAAARqA/T0AR1eWOLi4/s640/IMG_9933.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">The first state on my radar is the Land of the Kings... Rajasthan. And the first dish that comes to mind when you think Rajasthan is Daal Baati. And the next thing that comes to my mind is my friend Hemal. Just because she's made this like a zillion times for us and we love it. So, we planned and she came over and we made a big batch in my kitchen. Thanks Hemal for patiently making this with me! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jUOYe-y9tt4/T7Xq_1cGG-I/AAAAAAAARkM/CGHbEH7rnMQ/s1600/IMG_9917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-jUOYe-y9tt4/T7Xq_1cGG-I/AAAAAAAARkM/CGHbEH7rnMQ/s640/IMG_9917.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Before I get into making the batis, here's the prep work for the dal. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
This is a kind of panchmel dal. This dal uses 5 different types of lentils. You can use any dal you have at home. Here's what I used - </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
1/3 cup toor dal</div>
<div class="separator" style="clear: both; text-align: justify;">
1/3 cup moong dal</div>
<div class="separator" style="clear: both; text-align: justify;">
1/3 cup masoor dal</div>
<div class="separator" style="clear: both; text-align: justify;">
1/3 cup channa dal</div>
<div class="separator" style="clear: both; text-align: justify;">
1/3 cup urad dal</div>
<br />
Wash and pressure cook all the dals together and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wxnKlQpjJWs/T7nixUuBTxI/AAAAAAAARrE/xDmJmwFdlKQ/s1600/IMG_9812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-wxnKlQpjJWs/T7nixUuBTxI/AAAAAAAARrE/xDmJmwFdlKQ/s320/IMG_9812.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-mbaYy7GeWdw/T7niy97Al4I/AAAAAAAARrM/PTJwpazsMvg/s1600/IMG_9814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-mbaYy7GeWdw/T7niy97Al4I/AAAAAAAARrM/PTJwpazsMvg/s320/IMG_9814.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-3JmI-hkiuRg/T7nh44UfUUI/AAAAAAAARq8/tuc1HYpcwNY/s1600/IMG_9816.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-3JmI-hkiuRg/T7nh44UfUUI/AAAAAAAARq8/tuc1HYpcwNY/s320/IMG_9816.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-czW_e6O13aM/T7ni0rFhEmI/AAAAAAAARrU/kKbn-2rbvY8/s1600/IMG_9818.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-czW_e6O13aM/T7ni0rFhEmI/AAAAAAAARrU/kKbn-2rbvY8/s320/IMG_9818.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-vc8HsV8tuWI/T7ni2BgD0fI/AAAAAAAARrc/nzxqySUgFGc/s1600/IMG_9819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="http://1.bp.blogspot.com/-vc8HsV8tuWI/T7ni2BgD0fI/AAAAAAAARrc/nzxqySUgFGc/s320/IMG_9819.JPG" width="320" /></a></div>
<br />
<span style="text-align: center;">Now coming to the baatis. Here's what goes inside them - </span><br />
<br />
Equal quantities of Coarse Wheat Flour and Corn Meal. We were making a big batch and used about 1 1/2 cups each. Please adjust your quantities accordingly. With our measurements we got about 50 batis.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Ingredients:<br />
<br />
Coarse Wheat - 1 cup<br />
Corn Meal - 1 cup<br />
Atta - 3/4 cup<br />
Salt - to taste<br />
Baking Powder - 1/4 tsp<br />
Turmeric Powder - 1/4 tsp<br />
Ajwain Seeds - 1 heaped tbsp<br />
Ghee - 1-2 tbsp<br />
<br />
Mix all the ingredients together. Traditionally baatis use a lot of ghee but we are kind of doing a diet version on the ghee here.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-MfwhclERzgE/T7XrU0WG92I/AAAAAAAARlM/AQR3HdcfeIA/s1600/IMG_9825.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="http://1.bp.blogspot.com/-MfwhclERzgE/T7XrU0WG92I/AAAAAAAARlM/AQR3HdcfeIA/s200/IMG_9825.JPG" width="200" /></a><a href="http://3.bp.blogspot.com/-ZD1NIRE9lbY/T7XrYBfU-MI/AAAAAAAARlc/EBwdPnWdzaI/s1600/IMG_9829.JPG" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="http://3.bp.blogspot.com/-ZD1NIRE9lbY/T7XrYBfU-MI/AAAAAAAARlc/EBwdPnWdzaI/s200/IMG_9829.JPG" width="200" /></a><a href="http://4.bp.blogspot.com/-npn_s9ji3vU/T7XrWp3tjKI/AAAAAAAARlU/-TMe6AubRMM/s1600/IMG_9827.JPG" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="http://4.bp.blogspot.com/-npn_s9ji3vU/T7XrWp3tjKI/AAAAAAAARlU/-TMe6AubRMM/s200/IMG_9827.JPG" width="200" /></a></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: justify;">
Add all the seasonings. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-60WMElG_i0g/T7XrarlbpeI/AAAAAAAARls/6FGM9ZYmmSk/s1600/IMG_9834.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://1.bp.blogspot.com/-EoTt-2TCKJI/T7XrecVd-mI/AAAAAAAARmE/-GtvORurjig/s1600/IMG_9837.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="http://1.bp.blogspot.com/-EoTt-2TCKJI/T7XrecVd-mI/AAAAAAAARmE/-GtvORurjig/s200/IMG_9837.JPG" width="200" /></a><img border="0" height="133" src="http://3.bp.blogspot.com/-60WMElG_i0g/T7XrarlbpeI/AAAAAAAARls/6FGM9ZYmmSk/s200/IMG_9834.JPG" width="200" /><a href="http://1.bp.blogspot.com/-bkyUfJsHq88/T7Xrb0ycA_I/AAAAAAAARl0/C9mxMmBR4ls/s1600/IMG_9835.JPG" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="133" src="http://1.bp.blogspot.com/-bkyUfJsHq88/T7Xrb0ycA_I/AAAAAAAARl0/C9mxMmBR4ls/s200/IMG_9835.JPG" width="200" /></a><a href="http://2.bp.blogspot.com/-N_hfbC55IlA/T7XrZaGYVrI/AAAAAAAARlk/6jD4hZumbdA/s1600/IMG_9832.JPG" imageanchor="1" style="display: inline !important; margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="http://2.bp.blogspot.com/-N_hfbC55IlA/T7XrZaGYVrI/AAAAAAAARlk/6jD4hZumbdA/s200/IMG_9832.JPG" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Using warm water, make a firm dough on the flours. I used my kitchenaid which made the process effortless. If you have a food processor, that works great too. If not just ask your macho man to make the dough for you. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-MOmB7Xv_49s/T7Xrflx1RVI/AAAAAAAARmM/IwHnkLDsrt4/s1600/IMG_9839.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-MOmB7Xv_49s/T7Xrflx1RVI/AAAAAAAARmM/IwHnkLDsrt4/s320/IMG_9839.JPG" width="320" /></a></div>
<br />
Add the warm water a little by little to make the dough.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Lqb3mW9yQG4/T7XrhGCJ3_I/AAAAAAAARmU/7ssILobWWNA/s1600/IMG_9840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="http://4.bp.blogspot.com/-Lqb3mW9yQG4/T7XrhGCJ3_I/AAAAAAAARmU/7ssILobWWNA/s320/IMG_9840.JPG" width="320" /></a></div>
<br />
This is the consistency we are looking for.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Lo2p5fYHa-U/T7XriRxc7VI/AAAAAAAARmc/nVVF9JxhYQ8/s1600/IMG_9843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-Lo2p5fYHa-U/T7XriRxc7VI/AAAAAAAARmc/nVVF9JxhYQ8/s400/IMG_9843.JPG" width="400" /></a></div>
<br />
Just press down on the dough a few more times to kind of bring it together. Take small rounds of the dough and press them between your palms and kind of make them into a smooth ball first. And then flatten them and press down a little indent at the center. Just like how my friend did it here.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-SQpRlSTXomQ/T7Xrj-WGWYI/AAAAAAAARmk/9KfubRG5Evs/s1600/IMG_9844.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-SQpRlSTXomQ/T7Xrj-WGWYI/AAAAAAAARmk/9KfubRG5Evs/s400/IMG_9844.JPG" width="400" /></a></div>
<br />
Now there are a couple of ways to cook this. We used the more modern slightly healthier method below. The other more traditional and heavier on the calorie part method is to deep fry these in ghee. Yes, you read it right. Deep fry in ghee. No, I won't go there. I Love My India, yes, but I also love my heart. And out of respect for that, I'll stick to my more modern healthier method.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-aT5DOx6rUFk/T7XrlHL7PtI/AAAAAAAARms/bxthwi3KvD4/s1600/IMG_9846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-aT5DOx6rUFk/T7XrlHL7PtI/AAAAAAAARms/bxthwi3KvD4/s400/IMG_9846.JPG" width="400" /></a></div>
<br />
Once you make the baatis, treat them similar to bagels and boil them in water till they partially cook and start floating on top.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-t17jvR8jCHI/T7XrmY9cKkI/AAAAAAAARm0/wXCZjEPWxp0/s1600/IMG_9854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-t17jvR8jCHI/T7XrmY9cKkI/AAAAAAAARm0/wXCZjEPWxp0/s400/IMG_9854.JPG" width="400" /></a></div>
<br />
Remove all the water from the baatis and place on a baking tray that has been coated with a little ghee.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-a16yd2GbwjQ/T7Xrn_TdBfI/AAAAAAAARm8/u1pkTTs_BZo/s1600/IMG_9856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-a16yd2GbwjQ/T7Xrn_TdBfI/AAAAAAAARm8/u1pkTTs_BZo/s400/IMG_9856.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5hOEIXMrSlY/T7XrpBQWonI/AAAAAAAARnE/_q242QhVres/s1600/IMG_9860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://1.bp.blogspot.com/-5hOEIXMrSlY/T7XrpBQWonI/AAAAAAAARnE/_q242QhVres/s400/IMG_9860.JPG" width="400" /></a></div>
<br />
Now here's the richness part. Add few drops of ghee on top of each baati. Bake in a pre heated oven at 375 F for about 25-30 mins. Flip them in about 20 mins when one side starts to brown a little.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-oGOsv7wydvI/T7XrqZbBgiI/AAAAAAAARnM/Hp7hfGngEuU/s1600/IMG_9863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://4.bp.blogspot.com/-oGOsv7wydvI/T7XrqZbBgiI/AAAAAAAARnM/Hp7hfGngEuU/s400/IMG_9863.JPG" width="400" /></a></div>
<br />
Bake them until they look done and have nice gentle brown crusts on either side of the baatis.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-FLDgdDeRDfw/T7Xrrxd0KzI/AAAAAAAARnU/6SELN7vvFSY/s1600/IMG_9866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-FLDgdDeRDfw/T7Xrrxd0KzI/AAAAAAAARnU/6SELN7vvFSY/s400/IMG_9866.JPG" width="400" /></a></div>
<br />
Using a clean cloth, just hold each of the baatis and break it up a little. This is done to keep the baatis soft or they will harden up and you can use them as hockey pucks. That won't be much fun ye.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-u1J7qxMc41M/T7XrszpMAgI/AAAAAAAARnc/fPWmFJHdPZU/s1600/IMG_9871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="http://4.bp.blogspot.com/-u1J7qxMc41M/T7XrszpMAgI/AAAAAAAARnc/fPWmFJHdPZU/s400/IMG_9871.JPG" width="400" /></a></div>
<br />
And since we did stick to the healthier method, add a little more - maybe about a tbsp of ghee on top of the baatis. These are thirsty for ghee but remember this is still better than deep frying them in oil.<br />
<br />
Baatis are ready. That seemed easy right. Who knew!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-V5ich0BB8w4/T7Xruf7LHFI/AAAAAAAARnk/1Pe6zOSJzG0/s1600/IMG_9876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://2.bp.blogspot.com/-V5ich0BB8w4/T7Xruf7LHFI/AAAAAAAARnk/1Pe6zOSJzG0/s640/IMG_9876.JPG" width="640" /></a></div>
<br />
Now let's get the dal ready for soaking up the baatis.<br />
<br />
Take a wide pan. Add about 1 tbsp ghee ( I know..more ghee...oh those Rajasthanis and their love for ghee!) And then add -<br />
<br />
Mustard Seeds - 1/2 tsp<br />
Cumin Seeds (Jeera) -1 tsp<br />
Bay Leaves - 3-4<br />
Cloves - a few<br />
Fresh chopped ginger - about 1 tsp<br />
Fresh chopped garlic - about 1 tsp<br />
Fresh chopped green chillies - 1 tsp<br />
<br />
Add everything to the hot ghee and fry for a min.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-swXR_LlIJD8/T7Xrvr-fy4I/AAAAAAAARns/8DXx75wYRu4/s1600/IMG_9879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-swXR_LlIJD8/T7Xrvr-fy4I/AAAAAAAARns/8DXx75wYRu4/s320/IMG_9879.JPG" width="320" /></a></div>
<br />
Next up, add some finely chopped Onions - about 1/2 cup and saute well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-m6nF8VYrhXs/T7XrxFhV7gI/AAAAAAAARn0/eJbsiIDruYU/s1600/IMG_9881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-m6nF8VYrhXs/T7XrxFhV7gI/AAAAAAAARn0/eJbsiIDruYU/s320/IMG_9881.JPG" width="320" /></a></div>
<br />
Add 1 tsp of turmeric powder and mix well.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Bi7-EY_YEGk/T7XrySDW19I/AAAAAAAARn8/mWFlrSyQn68/s1600/IMG_9882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-Bi7-EY_YEGk/T7XrySDW19I/AAAAAAAARn8/mWFlrSyQn68/s320/IMG_9882.JPG" width="320" /></a></div>
<br />
Next, add the cooked 5 dal to the pan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-4CmCDDmOQ-o/T7Xr0-IAHxI/AAAAAAAARoM/cvhfS-KAL2E/s1600/IMG_9888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-4CmCDDmOQ-o/T7Xr0-IAHxI/AAAAAAAARoM/cvhfS-KAL2E/s320/IMG_9888.JPG" width="320" /></a></div>
<br />
While the dal is cooking, add about 1/2 tsp of jaggery (Gud) to the mix.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KvsiMQDN6zg/T7Xr2Fypj3I/AAAAAAAARoU/2jRxh3k2MO8/s1600/IMG_9891.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-KvsiMQDN6zg/T7Xr2Fypj3I/AAAAAAAARoU/2jRxh3k2MO8/s320/IMG_9891.JPG" width="320" /></a></div>
<br />
Then almost towards the end, add about 1 fresh chopped tomato. Mix well and cook for a few mins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qPUKPggq_dI/T7Xr3p2Z6pI/AAAAAAAARoc/81SZGCb2TgU/s1600/IMG_9892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-qPUKPggq_dI/T7Xr3p2Z6pI/AAAAAAAARoc/81SZGCb2TgU/s320/IMG_9892.JPG" width="320" /></a></div>
<br />
Finally add fresh chopped cilantro and an absolutely wonderful, flavorful dal is ready.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vusBkO2V5dU/T7Xr41aILRI/AAAAAAAARok/5y_S2imAjsU/s1600/IMG_9893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-vusBkO2V5dU/T7Xr41aILRI/AAAAAAAARok/5y_S2imAjsU/s400/IMG_9893.JPG" width="400" /></a></div>
<br />
Get your baatis in order. Enjoy their prettiness while you do it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aM05MbtgSS8/T7Xr6JRLPeI/AAAAAAAARos/LPPSCR47iKU/s1600/IMG_9897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-aM05MbtgSS8/T7Xr6JRLPeI/AAAAAAAARos/LPPSCR47iKU/s640/IMG_9897.JPG" width="640" /></a></div>
<br />
Pour some delicious dal over it.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NI5iP3tDi4I/T7Xr7M_BL0I/AAAAAAAARo0/dsDLERIjzoM/s1600/IMG_9902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-NI5iP3tDi4I/T7Xr7M_BL0I/AAAAAAAARo0/dsDLERIjzoM/s400/IMG_9902.JPG" width="400" /></a></div>
<br />
Sprinkle some sugar on top.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hqgZCceMZcU/T7Xr8Re-cFI/AAAAAAAARo8/MQAt2cbgpgQ/s1600/IMG_9905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-hqgZCceMZcU/T7Xr8Re-cFI/AAAAAAAARo8/MQAt2cbgpgQ/s400/IMG_9905.JPG" width="400" /></a></div>
<br />
Sprinkle some chaat masala on top.<br />
And finally, add a few drops of warm ghee on top. You know that was just coming, right?<br />
<br />
Enjoy Rajasthani's total delicacy dish. And remember, I Love My India!<br />
<br />
See you soon with another wonderful Rajasthani dish. If you have any suggestions on what I should make - add a comment here now!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aWv_w_-1Gew/T7Xr9iGDxnI/AAAAAAAARpE/Nm6rlNn3x-k/s1600/IMG_9916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-aWv_w_-1Gew/T7Xr9iGDxnI/AAAAAAAARpE/Nm6rlNn3x-k/s640/IMG_9916.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy. Peace Out!</div>
<br />Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com37tag:blogger.com,1999:blog-8129996476317783380.post-62299903538612419852012-04-12T16:35:00.000-07:002012-04-12T16:35:23.633-07:00Carrot & Raw Moong Daal Salad (Carrot Kosumalli)<div class="separator" style="clear: both; text-align: left;">Wishing all my Tamil readers a wonderful and happy Tamil New Year! Make this a year to remember. Make this a year of wonderful events which will make even more wonderful memories once the year is done. Make this year a healthy one. That's the only happiness that lasts even when you don't realize sometimes that it is happiness. Only someone that was recently sick with the flu will have the inspiration to talk all this. So please excuse the generous free advice.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Here's a simple classic traditional raw salad that I want to share with you. This is a basic salad that I make so often while cooking a traditional meal. But never really thought to blog about it before. However, I realized all beauty must be shared no matter how simple or basic. Presenting to you - Carrot Kosumalli.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GprxGix824M/T3TOd5UBpOI/AAAAAAAAQhA/pHjfQFDB6o0/s1600/IMG_9438.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-GprxGix824M/T3TOd5UBpOI/AAAAAAAAQhA/pHjfQFDB6o0/s640/IMG_9438.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Here's another traditional Tamil New Year's dish - Manga Pachadi. Please<a href="http://www.loveandlentil.com/2010/04/traditional-mango-pachadi-for-tamil-new.html" target="_blank"> click here </a>for the recipe. The festive food is incomplete without this beauty on new year's day. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GFl_cRFX6JE/T4dgOmNmhoI/AAAAAAAAQwk/gTEXffSdW_A/s1600/IMG_6185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="612" src="http://3.bp.blogspot.com/-GFl_cRFX6JE/T4dgOmNmhoI/AAAAAAAAQwk/gTEXffSdW_A/s640/IMG_6185.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">And here's usually how a Tamil New Year's feast looks. Enjoy yours and have a gastronomically blessed day.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-K3RTxZbDDos/T4dgBJ50eTI/AAAAAAAAQwc/TCbpoDN6Ck4/s1600/IMG_6200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-K3RTxZbDDos/T4dgBJ50eTI/AAAAAAAAQwc/TCbpoDN6Ck4/s640/IMG_6200.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Coming back to the salad, here's how simple this can be mixed up.<br />
<br />
Grate carrots and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-eBd7jd-Lf8I/T3TOhMrxTgI/AAAAAAAAQhI/k8rXG1rxGS8/s1600/IMG_9422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-eBd7jd-Lf8I/T3TOhMrxTgI/AAAAAAAAQhI/k8rXG1rxGS8/s400/IMG_9422.JPG" width="400" /></a></div><br />
Wash and soak about 1/2 cup of yellow moong daal for about 1 hr.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-5GTVq-g1l5M/T3TOkh5mWXI/AAAAAAAAQhQ/t6ccJTSdwDQ/s1600/IMG_9420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-5GTVq-g1l5M/T3TOkh5mWXI/AAAAAAAAQhQ/t6ccJTSdwDQ/s400/IMG_9420.JPG" width="400" /></a></div><br />
And now on to mix the salad.<br />
<br />
Mix the carrots and the soaked moong. (of course without the water)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HXObfPYf6Es/T3TOmPPiQRI/AAAAAAAAQhY/kGcwfl-mcHQ/s1600/IMG_9424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-HXObfPYf6Es/T3TOmPPiQRI/AAAAAAAAQhY/kGcwfl-mcHQ/s400/IMG_9424.JPG" width="400" /></a></div><br />
Add finely chopped green chilli.<br />
<br />
In a small tadka pan, add a tsp of oil and do a tadka of the following ingredients -<br />
<br />
-1 tsp mustard seeds<br />
-1 pinch asofoetida<br />
- few curry leaves<br />
- 1/2 tsp urad daal or gota<br />
<br />
Mix all the above to the carrots and moong.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TRG4shzgl7Y/T3TOnsOxWuI/AAAAAAAAQhg/1SUILj6wuy4/s1600/IMG_9426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-TRG4shzgl7Y/T3TOnsOxWuI/AAAAAAAAQhg/1SUILj6wuy4/s400/IMG_9426.JPG" width="400" /></a></div><br />
Next up, add finely chopped or scraped fresh coconut. I hear you asking - and yes, frozen will work too.<br />
<br />
Add salt to taste and mix well. If you are the tangy type, add a few drops of lemon juice if you'd like.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hTwRAKfU_mU/T3TOpRFWQRI/AAAAAAAAQho/SnyMLu0DDPs/s1600/IMG_9428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-hTwRAKfU_mU/T3TOpRFWQRI/AAAAAAAAQho/SnyMLu0DDPs/s400/IMG_9428.JPG" width="400" /></a></div><br />
And that's pretty much it. I told you it was simple. But this is just absolutely tantalizing good. Try it and I'm sure you'll love it.<br />
<br />
<i><span style="color: purple; font-family: 'Trebuchet MS', sans-serif; font-size: large;">Iniya Puthandu Nal Vaazthukkal</span></i><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jvPPCesHK98/T3TOqYne7xI/AAAAAAAAQhw/DBuWPS7Se0Q/s1600/IMG_9439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-jvPPCesHK98/T3TOqYne7xI/AAAAAAAAQhw/DBuWPS7Se0Q/s640/IMG_9439.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Enjoy! Peace Out!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Anu Nanduhttp://www.blogger.com/profile/05032965745985128768noreply@blogger.com4