Sep 22, 2009

Dahi Vada - Garnish

I've already blogged about Dahi Vada once and here is the complete post.

Last weekend, my friend did a baby shower for our her cousin and our friend and it was a potluck party. We had Golgappas, Vada Pav, Dahi Vada and Kadi Chawal! Perfect menu!

I had made Dahi vadas but this time wanted to just garnish it pretty. So, here's my outcome!









I used grated carrots and chopped up cilantro to make this. You can also try something similar with maybe cucumber or pomegranate seeds that will go good with Dahi Vada and will also look beautiful!

I'm sending this across to the "Garnish the Dish" event held by Nithya and Pavithra of Innovative In Laws. 



Thanks Nithya and Pavithra for hosting!
Enjoy. Peace Out!

9 comments:

  1. Yup! It does look very colourful:)

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  2. I liked your blog very much. I appreciate for your beautiful presentation and davi wada looks yummy and delicious.
    You are welcome in my blogs.

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  3. Looks very colorful .... perfect for the event :)

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  4. Wow thats a lovely entry. Thanks buddy. :) Looks really cool and tempting.

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  5. Hi! The dahi vada looks really colourful, beetroot and pineapple also go well with the vadas.
    Do find time to visit my blog, would love to hear from you.:-)

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  6. Looks colorful, nice presentation.

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  7. Woww wat a beautiful presentation...looks great..

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  8. Hi Dear. I liked your blog so much that I am passing a few awards to you, pls collect them from my blog and kindly let me know.

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  9. Sare jahan se achha..perfect garnish for India Independence or Republic day!!

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