This recipe is kind of a mix between regular tadka daal and kootu. The spices are south indian flavored. The daal itself is a simple moong tadka daal.
Cut long green beans into small pieces.
Wash and add a cup of moong daal to the cut beans pieces.
Pressure cook both together with a pinch of tumeric for about 2-3 whistles.
Dry fry all these spices in a pan without oil. When they are nicely roasted, grind them to a fine paste.
When the beans and daal mixture is ready, move it to a pan and add the ground spices to it and mix it up well. Cook for about 5-10 mins.
Serve hot with chappathis or rice.