May 29, 2009

Moong Daal with Beans - South Indian style

This recipe is kind of a mix between regular tadka daal and kootu. The spices are south indian flavored. The daal itself is a simple moong tadka daal.

Cut long green beans into small pieces.

Wash and add a cup of moong daal to the cut beans pieces.

Pressure cook both together with a pinch of tumeric for about 2-3 whistles.

Dry fry all these spices in a pan without oil. When they are nicely roasted, grind them to a fine paste.

When the beans and daal mixture is ready, move it to a pan and add the ground spices to it and mix it up well. Cook for about 5-10 mins.

Serve hot with chappathis or rice.

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