Love & Lentils are just a couple of ingredients I cook with.
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Thanks Anu for sending in a wonderful entry...my fav one
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Black Forest cake sounds Scrumptious...Soup 'N Juice event is going on in my blog.Please do participate in it.
Wow thats my fav cake ..looks so good and perfect...wish to have a slice
Black Forest Cake looks excellent. Please send it to A.W.E.D German also,since BFC is a German dish. http://delightsofcooking.blogspot.com/2009/08/awed-german-event-announcement_01.htmlThankyou.
i love this cake..looks fantastic..
This looks yummm.. nice entry for the event.. :)
Wow my favorite one. Looks perfect and delicious.
One question, whenever I use whipped frosting, the cake absorbs it and I cannot see a white layer like your pics show. I do sprinkle sugar water. any tips ?
Hi Anonymous,For the whipped cream, the first important criteria is that it has to be stiff. Whip the cream until it is stiff - to test that, just swipe your whisk in the cream and it should form stiff peaks. Then, your cream is ready.And when you apply the stiff whipped cream on the cake, apply a nice thick layer. You can put a big bulk of the cream on the center and then place the top layer down - that will spread the cream out evenly. Or you could apply a thick layer and then place the top layer gently so that it does not push a lot of cream on the side. Good luck on the cake - let me know how it turns out!
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