For my version of the Pudina coriander chutney, here are the things needed.
Channa Daal - 1 tbsp
Jeera - 1tsp
Green Chilli - 2-3
Urad Daal - 1/2 tbsp
Ginger - about 1 inch piece - chopped up fine.
Coriander seeds - 1/2 tbsp
Fenugreek seeds - 1/2tsp
Fresh Mint leaves - 1 big bunch
Fresh Coriander leaves/Cilantro - 1 big bunch
Coconut grated - about 1/2 - 1 cupIn a pan, heat up about 1/2 tbsp oil, add all the above ingredients and fry for a couple of mins. Then, add the fresh mint leaves and fry for a min. The switch off the stove and add the cilantro in here. Move everything to a mixie or a blender.
Add the grated coconut along with the other ingredients. Add salt. Add a little bit water and grind well to a fine paste.