Aloo Gobhi is a quite common dish. But, this version is made without any masala. My inlaws are here and they don't eat a lot of masala - like garam masala and stuff.
I was making this for dinner - and this was more of a vegetable to go with Rasam and rice.
Chop up some Onions, green chillies and tomato.
Chop up some potatoes into big bits and microwave for about 5 mins.
Chop up a cauliflower into big florets and again microwave for about 5 mins.
Add about a tsp of oil to a pan, add some jeera, green chillies and the chopped onions. Let is cook for a couple of mins. Then, add the chopped tomatoes.
Now, add salt, tumeric powder and red chilli powder. That's it - see I told you no masala version!
Mix up well and then add the semi cooked Aloo and Gobhi in here. Turn the flame to medium and let it cook. Add salt to taste.
You don't have to add extra oil for this to cook well. Also, don't overcook it too much and keep the cauliflowers crisp.
Add chopped cilantro on top to garnish. Enjoy it hot.
Here's a close up shot!