Sep 23, 2010

Whipped Cream Cake

If you're a cake fan like me, you've probably browsed the many pages of Amazon looking at the different cake and baking books available, drooling at the pictures, laughing at some reviews, craving for some cakes, buying stuff impulsively...wait you don't do all this - is it just me? I thought so. Someday I'll ask for help!

One of my many browsing sessions took me to this wonderful book - Rose's Heavenly Cakes by this gifted talented baker Rose Levy Berenbaum. Its also been selected as one of the best books of 2009. What's great is that Amazon has included 3 recipes on its page from the book - one of which is a Gorgeous Whipped Cream Cake! If you are ever looking for a good cake book, you should really consider this. I have it on my wish list and will be buying it soon. I also love the red velvet cake recipe featured - will try that out sometime soon. And yes, her picture of the final cake is way better than mine. I love the little shower of powdered sugar from the top. I want to stand underneath that with my mouth wide open. Yumm..

It was a really easy and pretty cake to make. It did have a different texture - a little more dense than other cakes. But, a good kind of dense..soft and yet dense. Get it? No..well, bake it for yourself and you'll see. It would be a perfect cake to serve along with some coffee - but I made it a lot more chocolatey ..not that you can't have it with coffee. You could also just serve it for dessert!

The good thing about this recipe is that there is no butter or oil used. But, wait don't jump up for joy yet ..its all whipped cream that is used instead. But, the up side here is that no additional butter is used - Yay..jump up now!

Do check the link above for the exact measurements. Here are my ingredients all ready and set to go.


Mix together 2 1/4 cup cake flour, 2 tsp baking powder and 3/4 tsp salt and sieve it out to a mixing bowl. Now, I took the original recipe and made it into a chocolatey one. And so I added about 1 1/2 tsp of cocoa powder to the flour dry mix. It could have used some more - so go ahead an add 2 tsp.


The dry mix is ready here.


Now, whisk together 3 large eggs and set aside.



In your electrical mixer or using a hand mixer, whip up about 1 1/2 cups of cold heavy whipped cream.


Whip until you can see firm peaks on the whipped cream.


Now, add the whisked eggs to this and keep mixing at low -medium speed.


When the eggs and the cream are combined well, add 1 cup plus 2 tbsp of super fine sugar.


When all of that has incorporated well, switch off your mixer, remove the bowl and then slowly add the dry flour mix in and either fold gently with a spatula or just using your whisk, fold it in slowly so that all the wet and the dry ingredients combine well.


Pour the batter into a well greased and floured bundt pan. You could even use a regular round or square pan. Run a knife through the batter without touching the base so that all air bubble pop out. (Tip from the original link)

Bake in a preheated oven at 350F for dark pans. Bake for about 25-30 mins or until the cake passes the toothpick test.


Once the cake cools, invert it onto a cake stand and serve just like that.

Or...you could also do what I did to make it a little more chocolicious! You know I always go there...


Make a little ganache like this..and then pour it out on top of the cake. Yeah..you have my permission to lick the bowl clean after you've poured out everything. 


When all the excess has dripped off, move the cake gently to your cake stand or serving plate and you're done! Almost..


And here's my another cake stand! I'm obsessed with buying these! Next time I'll get a better picture - the sides have a little lace pattern too and it really is a gorgeous cake stand!


No. I'm not done yet with the cake.

Top off with some fresh chocolate curls! Aaah...nothing to beat that bite into real chocolate while biting your cake!


I toldya it was a pretty cake!


Who wants the big curled piece here - looks like a frown - but you eat that and you'll surely be smiling! Wide..


I can't stop adding pictures. Somebody stop me...


And as you can see, everyone enjoyed this at my party!! Thank you Rose Levy Berenbaum! And Amazon too. You know I'll be back, right. Miss ya, already!


Before I leave you all - here's a little happiness I want to share. I had my blogger open and wanted to start writing a new post. And then I got a call. So, I got away from my computer and was walking around, doing stuff and talking. When I came back to the browser, here's what I saw. My little girl was busy with my keyboard and wrote me a very sweet note. And yes, she almost published it too! I just saved this as a draft now - and will keep it forever. Here's a screenshot of her little love note for me! Thank you baby, I'm honored!



Enjoy. Peace out!

14 comments:

  1. And something tells me that I know who the person was on the phone disturbing you with a dumb question on where to put the kulfi for you to end up with such a beautiful cooker certificate :)

    ReplyDelete
  2. So sweet, both the cake and the little one!! :)

    ReplyDelete
  3. Thats so delicious cake Anu..Your princess is a sweetheart!!

    ReplyDelete
  4. evil strikes again!! whipped cream cake? really? REALLY?

    SBD, here i come!

    ps: ur kid is so adorable :)

    ReplyDelete
  5. thats too sweeeet of ur daughter..Creamy cake luks aweeeesum ...

    ReplyDelete
  6. cake looks too yum,..nd such a cute looking cake stand,.

    ReplyDelete
  7. Adorable kid, scrumptious cake..

    ReplyDelete
  8. So sweet of you .. thats wonderful certificate in your life :). Finally i got my net connection today and so much tempted seeing ur cake anu.. Still I am settling in new place. I was like handicapped all these days without landline and net.

    ReplyDelete
  9. that is a nice ganache on the cake..

    ReplyDelete
  10. I am with you on the amazon thing.. gets obsessive doesn't it. I love the cake, the cake stand, the swirls and the cute lil mail.

    ReplyDelete
  11. best cooker in the whole family....so cute...she is a cutie!!! lovely cake as usual...do you really eat them or like Giada, simply take one forkful and leave the rest for the party...!!!\\

    Shobha

    ReplyDelete
  12. wow--such a detailed and excellent recipe! Love you final shots a lot!

    ReplyDelete
  13. Hi,

    Amazing cake...so yummy...Can i have some!!??

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  14. Hi AnuCooker
    so sweet of her...I remember my gal saying that once.

    ReplyDelete

Thank you for stopping by! Let me know what you think.