Sep 11, 2012

Pudina (Mint) Paratha

Hello to all my friends out there. I missed you all much. And hope you did miss me too. 

I just came back from a crazy hectic vacation in India - traveled to almost 9 cities across India with a 9 month and a 7 year old and of course my hubby dear. But we all enjoyed every bit of it - I wish it was a longer trip and I could have done so much more and met so many other friends. To all my friends that I could not meet - so sorry..will make it up next time! And even without you asking, yes, I did eat a lot of wonderful food across all the cities. Will write a post dedicated to some of my favorite foods in India - at least the ones I was able to take pictures on. 

Meanwhile, here's a recent favorite recipe of mine. Actually recent meaning, when the fresh mint plant started growing crazy in my backyard, this dish presents itself quite often in our house. It takes just a few minutes to make. And sometimes when I'm extra lazy, i don't have to make a side to go with this. This tastes great by itself or with achhar (pickles) and yogurt. 

Ingredients Required - 

Atta - 2 cups
Fresh ground Cumin and Coriander Seed powder - a couple of tsps
Green Chillies - 2 finely chopped
Ginger - about 1/2 tsp grated finely
Turmeric powder - 1/2 tsp
Red Chilli powder - 1 tsp
Salt - to taste
Boiled and grated potatoes - 1 big potato or 2 small ones
Fresh mint - 1 big bunch chopped finely.
White Sesame seeds - 1 tsp
Olive oil - 1/4 cup
Water - to make the dough

Start with regular atta. Add all the seasoning above. Finally cut the mint into small bits and add to the atta. I add oil to the dough itself - it helps in keeping the parathas soft for a long time - also, this way I don't need to add a lot of ghee or oil while making the parathas. 

Boil a couple of small potatoes separately and grate them to small bits. Add this to the other ingredients.

Here's the fresh mint just plucked from my backyard. Wash the leaves thoroughly and then pluck out just the leaves and discard the stems. Hint: if you have a sink erator at home, discard some of the tender stems and run the motor - your whole sink would smell fresh and nice! No fancy chemicals needed. 

Once you've added all the ingredients, either using your hand or a electric motor, add water a little at a time and make a soft dough out of it.

Doesn't the dough look pretty itself?

Take medium sized balls of the dough and roll out into a not too thick- not too thin paratha.

Heat the paratha on both sides until cooked. Add a couple of drops of oil on top of the paratha before you flip it over. For richer parathas, add ghee. Theres' no stopping you eating all of them then. Don't blame me.

Enjoy some warm and full of goodness pudina parathas!

Next time you find good fresh mint leaves, you know what to do.

Enjoy. Peace out!


  1. lovely and fragrant paratha dear...........

  2. That's truly a worth paratha to have..Superb clicks !

  3. Super flavourful parathas, inviting.

  4. loved your first clip and last one stunning

  5. The paratha looks so soft!I have recently planted a pot of mint in our balcony,so no prizes for guessing what I am trying out first!

    Hope you had a wonderful trip,we are meeting next time for sure,ok?

  6. lovely pics anu! they look super soft too. i am J of all that fresh mint you have growing in your backyard, btw.

  7. Anu...I tried this out and it came out sooo well. Hubby and kids loved it. I skipped the green chillies part though...Thanks!


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