Here's a little round up of all the Diwali specials at home this year. I've posted the detailed recipes on a couple of these - will bring you the rest of them sometime soon.
These are crunchy Coconut Milk Murukkus. I've been addicted to what's left of this and I'm saving this recipe for always and ever!
And these are curvy White Murukkus - also crunchy and definitely addictive!
South Indian mixture: TH is currently binging on these. There is no stopping until its all over!
These were sweet Somasis - filled with lots of nuts and dessicated sweet coconuts! Someone used to bring this to our place every Diwali when I was a kid. I so wanted to eat these this Diwali and decided to make them myself. And loved it as always! Post coming up soon!
These were Kaju Diyas! I started making something and ended up with something - but it was absolutely delicious and I thought I can get creative and shape them into little diyas. My daughter told me that look more like easter eggs. I'm not denying but they did taste real good! My favorite of all I made!
Mango Burfi topped with Pistachios and Almonds.
Here's another look at the platter!
And this was what I packed to share with my friends here!
Enjoy. Peace Out!