Deliciousness was born here.
I'm not going to write a lot here - I will let you make up your own words. Anything you want!
All you need for this is
Puff Pastry sheets - a couple (use left overs from the last time you made puff pastries..if you don't have left overs, remember to leave over some next time!)
Dark chocolate or Semi sweet chocolate baking chips - enough to fill the center of the puff pastry.
Hersheys Chocolate Syrup - to drizzle on top (Optional)
And here's how you make this -
Thaw. Open. Fill. Close. Seal. Bake.
Close your eyes and moan.
Say a prayer for me.
Enjoy. Peace Out.